한지형 '재래(6쪽)' 마늘과 난지형 서산산 ’대서’종을 수확, 예건하여 수분함량 되도록 저장 전처리를 한 후 상온 저장, 저장, 그리고 빙점 근접 저장 온도인 에서 저장하면서 품질을 조사하였다. 무게 감소율은 모든 저장 온도에서 난지형 마늘이 한지형 마늘보다 감소율이 컸으며, 저장 온도별로는 두 품종 모두 실온저장이 가장 크고, 저장, 그리고 저장 순으로 나타났다. 특히, 한지형 마늘 저장구는 저장 10개월 동안 무게 감소율이 5%

This study was conducted to investigate the optimal sub-zero temperature for storage of two garlic cultivars, the northern ecotype 'Jaerae' and the southern ecotype 'Daeseo'. These cultivars of garlic bulbs were stored at different temperature (room temperature, , and ) conditions after predrying. Southern ecotype garlic showed higher weight loss than northern ecotype garlic. Northern ecotype garlic at exhibited less than 5% of weight loss during 10 month storage. Sprouting rate was higher in southern than in northern ecotype at room temperature storage. The value of injury by disease and insect was similar between southern ecotype and northern ecotype for 5 month storage, and then northern ecotype showed higher value of injury by disease and insect than southern ecotype. Hunter 'b' value of northern ecotype garlic was the lowest at storage. Northern ecotype garlic showed no cold injury at freezing point temperature storage. However, southern ecotype garlic had cold injury occurrence at storage. Respiration and ethylene production exhibited the highest at room temperature storage, those had the slight increase at and storages. Northern ecotype showed higher enzymatic pyruvic acid and fructan contents than those of southern ecotype. Enzymatic pyruvic acid content increased and fructan contents decreased during storage time.

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