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        검색결과 100

        1.
        2024.06 KCI 등재 구독 인증기관 무료, 개인회원 유료
        This study aims to examine how the body and clothing of Jesus Christ are represented in the Russian Transfiguration of Christ icons of the 15th and 16th centuries and why it is considered to have established a distinct Russian iconography free from Byzantine influence. The study analyzes the Russian icons comparing them with their Byzantine prototypes to identify the distinctive ‘Russianness’ of the representation. The research methods comprise a qualitative analysis of the literature on Russian Orthodoxy, Russian icons, Christian theology, and Christ’s clothing and an empirical analysis of the icons. The scope of the study is limited to Russian icons from the 15th and 16th centuries and Byzantine icons from the 9th century onwards. The study found that, compared to Byzantine icons, the Russian icons exhibit a more elongated body, darker facial features, and lighter clothing. A statistical analysis using the Mann-Whitney U test further revealed that the Russian icons feature a stiffer, simpler form, more opaque material, and more defined clothing boundaries. These stylistic differences suggest that the ‘Russianness’ in the expression of Christ’s body and clothing in the Transfiguration of Christ icons derives from creativity, abstractness, and tradition. Rather than a simple recreation of the historical Christ or adherence to the Byzantine tradition, the Russian iconographic representation emphasizes Christ's transfiguration into a luminous form, as described in the Bible, accentuating his divine nature over his human aspects.
        5,700원
        2.
        2019.08 KCI 등재 구독 인증기관 무료, 개인회원 유료
        This study attempts to analyze the physicochemical characteristics of rice flour developed as rice powder for exclusive use, steamed rice cake recipes developed as basic recipefor rice cakes. The study also aims to compare the quality characteristics of steamed rice cakes in an effort to establish the possibilities of developing various rice cake recipes. The moisture content and amylose content increased as the rice powder particles for exclusive use became finer. With regards to water uptake, in the case of the Hungara type, the water uptake increased as rice powder particles increased in size. In the case of the Shingil and commercial types, the water uptake decreased as rice powder particles increased in size, and solubility and swelling force decreased as rice powder particles increased in size. In the case of chromaticity, Sulgidduk made with rice powder for exclusive use the brightness (L value) increased as powder particles became finer and the yellow indexes (b value) decreased, and this was especially pronounced in the Shingil type. The measurements of changes in the mechanical textures of Sulgidduk showed that rice types with larger particles led to lower hardness, cohesiveness, springiness, and chewiness.
        4,000원
        4.
        2016.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        This study investigated the nutrition education realities and nutrition status of children in community child centers, by analyzing the status of nutrition education, nutrition quotient (NQ), and the level of maintaining dietary guidelines. The subjects were 173 children from grades 1 to 6, enrolled in community child centers, Jinju, Kyungnam. The NQ was examined by a questionnaire, which was a checklist of 19 food behavior items. The distribution of scores (out of 100) in the nutrition quotient were as follows: total score of NQ was 59.4, balance 56.6, diversity 60.6, moderation 65.6, regularity 60.9, and practice 56.7. Nutrition quotient was higher in the higher graders due to significant differences in the area of variety. The level of maintaining dietary guidelines was higher in girls, especially in the area ‘eat politely with family’, and higher amongst the upper graders in the area ‘have safe snack wisely’. To improve the eating habits and nutritional status of the children in community child centers, their nutritional state should be checked with regular and systematic education, and their nutritional management should be pursued continuously. Since the assessment of the eating behaviors and the nutritional state of children is important at home as well as in schools and community child centers, nutritional education should be further extended to the parents and their care givers. This study can be implemented as basic material for the nutritional education of children, to minimize the dangers of malnutrition and to help build up the right eating habits amongst children in community child centers.
        4,000원
        5.
        2016.11 KCI 등재 구독 인증기관 무료, 개인회원 유료
        Physicochemical properties of potato chip treated with superheated steam (SHS) at various temperatures (120, 150, 180, and 220oC) and durations (2, 5, 8, and 10 min) were measured to assess the potential application of SHS in the production of unfried chips. A faster drying rate was obtained at a higher SHS temperature due to a lower degree of water condensation on the surface of the potato chip. A higher temperature of SHS resulted in higher volume shrinkage, indicating the dependency of shrinkage on the volume of water loss. SHS treatment did not cause any significant defects in the appearance of potato chips although pillowing and burnt spots were observed on the surface of the sample processed at 220oC for 10 min. Damaged starch content and Rapid Visco Analyzer profiles showed that partial gelatinization occurred during SHS treatment. Potato chips treated with SHS showed the shrinkage of parenchyma cells, resulting to compressed cell layers at the surface and inside. As treatment proceeded, air cells were formed internally. These results suggested that SHS combined with post drying process would be appropriate in the production of unfried potato chips by reducing drying time without causing any deterioration in quality.
        4,000원
        6.
        2014.06 KCI 등재 구독 인증기관 무료, 개인회원 유료
        풍진동에 의한 사용성의 문제를 해결하고 진동을 저감시키기 위하여 TLCD가 설치된 건물의 태풍에 의한 풍진동 계측결과를 바탕으로 시스템식별을 통하여 동특성 및 모달풍하중을 추정하고 TLCD의 풍진동 저감성능을 분석하였다. 대상건물은 인천 송도에 위치한 지상 64층 237m의 주거용건물로 상층부에 TLCD가 설치되었으며, 건물과 TLCD의 거동을 계측하기 위하여 풍향풍속계, 가속도계, 수위계및 인터넷기반 송수신시스템을 구축하였다. 계측된 건물의 가속도와 TLCD 액체의 변위결과를 바탕으로 구조물-TLCD 연계 모드를 식별하였으며 이를 바탕으로 구조물과 TLCD의 고유진동수를 식별하였다. 또한 계측된 구조물과 TLCD의 가속도응답으로부터 칼만필터를 이용하여 모달풍하중을 역추정하여 식별된 구조물의 동특성을 바탕으로 TLCD의 풍진동 저감성능을 분석하였다. 분석결과 TLCD의 설치로 인하여 태풍에 의한 풍진동이 최대 29.9% 정도 저감되는 것으로 나타났다.
        4,000원
        7.
        2014.02 KCI 등재 구독 인증기관 무료, 개인회원 유료
        본 연구는 40-60세 남성들 119명을 대상으로 혈압과 체위지수 및 생화학적 지수와의 관련성을 조사 ․ 분석하였다. 평균 혈압은 정상혈압군 104.5 ± 5.9/67.3 ± 5.0 mmHg, 전단계고혈압군 125.2 ± 5.1/77.5 ± 7.1 mmHg, 고혈압군 143.5 ± 8.9/90.2 ± 7.3 mmHg로 나타났다. 체질량지수 및 허리-엉덩이둘레비는 고혈압군이 정상혈압군 및 전단계고혈압군보다 높았다. 혈색소와 혈청 알부민, 포도당, 알라닌트랜스아미나제, 알도스테론 농도는 고혈압군이 정상혈압군 및 전단계고혈압군보다 높았다. 혈청 총콜레스테롤, LDL-콜레스테롤, 아포지단백 B 농도 및 동맥경화지수는 전단계고혈압군 및 고혈압군이 정상혈압군보다 높았다. 혈압이 높은 군일수록 혈청 중성지질 농도는 높은 반면 혈장 아스코르브산의 농도는 낮았다. 전단계고혈압군인 경우에 체질량지수는 아포지단백 A1 및 아스코르브산 농도와 음의 상관성을 나타내었고, 고혈압군인 경우에 체질량지수는 중성지질 농도와, 허리-엉덩이둘레비는 총 콜레스테롤 및 LDL-콜레스테롤 농도와 각각 양의 상관성을 나타내었다. 아스코르브산 농도는 정상혈압군과 고혈압군에서 HDL-콜레스테롤 및 아포지단백 A1 농도와는 양의 상관성을 나타낸 반면 동맥경화지수와는 음의 상관성을 나타내었다. 이들 결과로 미루어 고혈압을 예방하기 위해서는 이상적인 체중유지와 더불어 혈청 지질 및 나트륨 농도를 저하시키고 혈장 아스코르브산 농도를 상승시키는 것이 필요할 것으로 사료된다.
        4,300원
        8.
        2013.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        본 연구는 남성 근로자들의 대사증후군 유병율을 알아보 고, 체위와 혈액학적 지수, 식습관과 건강관련 행동 등 여러 가지 요인들과 관련성을 규명하고자 하였다. 대상자들의 일 반적인 사항은 연령은 정상군 및 위험군은 ‘20대’가 가장 많 은 반면, 대사증후군군에서는 ‘30대’가 가장 많게 나타났다. 혈청 ALT의 농도는 대사증후군군(31.3±14.0 U/ℓ)이 정상군 (19.2±7.6 U/ℓ) 및 위험군(22.8±12.5 U/ℓ)에 비해 유의적으 로 높게 나타났으며, AST(p<.05) 및 γ-GTP 농도(p<.001)는 대 사증후군군(30.3±8.8 U/ℓ, 91.1±40.2 U/ℓ) > 위험군(25.7±8.1 U/ℓ, 41.8±20.2 U/ℓ) > 정상군(22.8±6.0 U/ℓ, 26.6±10.7 U/ ℓ) 순으로 높게 나타났다. 수축기 혈압은 대사증후군군(132.9±6.3 ㎜Hg)>위험군(123.5± 9.8 ㎜Hg)>정상군(116.8±7.0 ㎜Hg) 순으로 높게 나타났으며, 이완기 혈압은 대사증후군군이 정상군(75.0±5.1 ㎜Hg)과 위 험군(79.1±7.1 ㎜Hg)보다 높게 나타났다. 혈청 중성지질 및 혈 당 농도는 대사증후군군(242.5±114.8 ㎎/㎗, 142.3± 53.7 ㎎/㎗)> 위험군(186.9±134.3 ㎎/㎗, 111.3±37.0 ㎎/㎗)>정상군(82.8±33.8 ㎎/㎗, 84.7±16.9 ㎎/㎗) 순으로 높게 나타났으며, 동맥경화지 수는 대사증후군군(3.5±1.2)이 정상군(2.2±0.7)과 위험군(2.7±1.0) 에 비해 높게 나타난 반면 HDL-콜레스테롤 농도는 대사증후 군군(45.9±14.0 ㎎/㎗)이 정상군(62.4± 16.6 ㎎/㎗) 및 위험군 (56.2±14.5 ㎎/㎗)에 비해 낮았다. 아침식사의 빈도에서는 아침식사를 ‘매일 한다’는 응답률은 대사증후군군이 가장 높은 반면 ‘전혀 하지 않는다’라는 응 답률은 정상군이 가장 높았다. 음주 빈도는 정상군과 위험군 에서는 ‘주 3~4회’가 가장 많은 반면에 대사증후군군의 경우 에는 ‘주 5회 이상’이 가장 많았다. 음주량에서 ‘주 200 g 미 만’은 위험군이 가장 많았고, ‘주 200~399 g’은 정상군이 가장 많았으며, ‘주 400 g 이상’은 대사증후군군이 가장 많았다. 정 상군의 경우 연령이 많아질수록 Hemoglobin 농도는 낮았으 나 LDL-C/HDL-C와 AI는 높았고, 위험군은 연령이 많아질수 록 Hemoglobin 농도는 낮았으나 혈당 농도는 높게 나타났다. 대사증후군군의 경우에는 연령이 많아질수록 Hemoglobin 농 도는 낮았으나 γ-GTP, LDL-콜레스테롤및 수축기 혈압은 높 게 나타났다. AST 농도가 높을수록 대사증후군군에서는 혈 당 농도가 높았으며, ALT 농도가 높을수록 위험군에서는 허 리둘레와 수축기 혈압이 높았다. 그리고 γ-GTP 농도가 높을 수록 위험군에서는 수축기 혈압과 허리둘레가 높았으며, 대 사증후군군에서는 혈당 농도가 높게 나타났다. 이상의 결과로 보아 본 조사 대상자들의 아침식사 빈도, 교육 수준, 음주량 및 음주 빈도, 운동 빈도, AST, ALT 및 γ- GTP 농도가 대사증후군의 유병률에 영향을 미치는 중요 요 인인 것으로 나타났다. 따라서 대사증후군의 유병률을 줄이 고 나아가서는 심혈관질환의 위험을 감소시키기 위해서는 체중 감소, 활동량 증가, 음주량 및 음주 빈도 줄이기 등의 다양한 생활습관 교정이 필요하며, 이에 대한 연구와 교육이 지속적으로 이루어져야 할 것으로 사료된다.
        4,000원
        9.
        2013.09 KCI 등재 구독 인증기관 무료, 개인회원 유료
        Pediatric home-based physical therapy (PHBPT) provides professional rehabilitation programs at the patient’s home, where the activities of daily life are actually performed. PHBPT also allows to avoid the difficulties of transporting children with disabilities to the clinic. Despite these advantages, PHBPT is not yet widely practiced in Korea. There is little objective information regarding the opinions of the main stakeholders on PHBPT. To investigate the awareness and demand of PHBPT among the main stakeholders, 41 pediatric physical therapists (PT) (of 60 contacted) were recruited from different regions of Korea on the basis of the regional population distribution. The recruited PTs completed their questionnaires and also participated in collecting questionnaires from 35 medical doctors (MD) with whom they worked and from randomly selected 201 parents of children with disabilities recruited. The overall response rate was 85.5%. The awareness of PHBPT differed between PTs (95.1%) and parents (67.2%) (p<.001). The survey showed that 82.9% of MDs had at least heard about PHBPT. Significantly more parents (83.5%) than MDs (57.1%), and 70.0% of PTs, wanted to start PHBPT service immediately (p<.001). Significantly more parents (90.0%) than PTs (73.2%) were willing to participate in PHBPT (p<.001). Opinions on the details of policies and procedures (i.e., necessity for prescription, treatment cost, and treatment frequency) differed among the respondent groups, but all favored a minimal qualification of 6∼10 years of pediatric experience and a treatment session duration of 1 hour. These findings provide objective information to support health service administrators to understand the current demand and develop feasible policies and procedures of PHBPT in Korea.
        4,300원
        11.
        2012.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        The purpose of this study was to compare the anthropometry, serum lipid levels, dietary behavior and health-related behaviors of shipbuilding workers. The education level was significantly higher in office workers than laborers, while age, monthly income and working years were not significantly different between both groups. The serum triglyceride, glucose concentration and AI were significantly higher in office workers than in laborers, but the serum LDL-cholesterol and HDL-cholesterol concentrations were significantly higher in laborers than in office workers. The frequency of breakfast and coffee intake was significantly higher in office workers than in laborers. In the office workers, age was positively correlated with systolic blood pressure but was negatively correlated with hemoglobin and hematocrit concentration In the laborers, working year was negatively correlated with hemoglobin, total cholesterol and serum LDL cholesterol concentrations. Exercise was negatively correlated with total cholesterol concentration, triglyceride and LDL-cholesterol concentration and AI in the office workers. The results of this study showed that office workers are more prone to related chronic degenerative diseases. Therefore, nutritional education for the provention of chronic degenerative diseases of shipbuilding workers needs to be more focused on improving the health status of office workers.
        4,000원
        12.
        2012.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        he purpose of this study is to offer youth with the basic materials for developing nutrition education programs and to help domestic science teachers in schools implement effective dietary education by examining their awareness of food additives. In the source of acquiring knowledges on food additives, the results were through mass media, technology and home economics teachers, and family members in order. The majority of students thought that they don't need the education about food additives. As effective teaching methods, they first selected the use of visual media, followed by experimental cooking classes, field trip, and inquiry lessons using processed foods. As a result of analyzing the education on food additives in accordance with demographic factors, more number of female students, compared to male students depicted the need for education on food additives. Further, the lower the cost students spend on purchasing processed foods per day, the higher the necessity of the education they indicate. The necessity of education content on food additives showed significant difference depending on the cost of buying processed foods, and the degree of interest and help real-life according to gender indicated significant differences. The satisfaction with education on food additives, which was implemented in home economics education revealed significant differences according to gender. This study aims to provide the basic data for the development and research of educational programs regarding good eating habits among the general youth. However, there are limitations to the presentation of the practical training program. For this reason, based on the results of this study, further studies should follow this study in order to develop and study educational programs related to food additives for teaching and learning purposes.
        4,200원
        14.
        2008.09 KCI 등재 구독 인증기관 무료, 개인회원 유료
        4,000원
        15.
        2008.09 KCI 등재 구독 인증기관 무료, 개인회원 유료
        4,000원
        18.
        2008.03 KCI 등재 구독 인증기관 무료, 개인회원 유료
        4,000원
        19.
        2008.03 KCI 등재 구독 인증기관 무료, 개인회원 유료
        4,000원
        20.
        2007.06 KCI 등재 구독 인증기관 무료, 개인회원 유료
        본 연구의 주목적은 공간그리드의 조형요소로서 3차원 유닛의 역할과 구성을 탐구하는 것이다. 따라서 공간그리드와 3차원 유닛의 상호관계와 역할, 유닛의 유형 및 구성방식과 이에 영향을 미치는 요인들이 파악된다. 또한 각각의 형태적 특성 및 조합이 공간그리드 전체의 형상에서 드러내는 효과를 확인하여 전반적인 형태구성의 틀을 제시하고자 한다.
        4,000원
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