논문 상세보기
pp.859-863
포도씨의 품종에 따른 총 페놀 함량과 proanthocyanidin의 함량과 항산화 활성을 알아보았다. 총 페놀 함량은 Folin-Ciocalteu법으로 측정하였고, /100 g의 함량을 나타내었다. Proanthocyanidin 함량은 vanillin sulfuric acid법으로 측정하였고, /100 g의 함량을 나타내었다. 품종 중에서 자옥 품종이 가장 높은 페놀 함량과 proanthocyanidin 함량을 나타내었다. 항산화 활성은 자옥
The proanthocyanidin content and antioxidant characteristics of seeds of grape cultivars were examined. Grape seeds were extracted in 70% acetone solution for 12 hr. The total phenolic content of the extracts ranged from 16.71 to 28.60 mg/100 g. The proanthocyanidin content ranged from 18.36 to 55.30 mg/100 g. The Jaok cultivar had the highest total phenolic and proanthocyanidin content, and showed the strongest antioxidant activity in the FRAP and DPPH assays. The total phenolic and proanthocyanidin content of grape seeds was correlated with their antioxidant capacities (r > 0.92). Acetone extracts of grape seeds could be effective antioxidant materials.
