This paper is an architectural historical study on Chimi of Hwangnyongsa Temple. In this research, the shape and cross-section of the chimi are reviewed. The results of the study are as follows. The chimi is a form in which the head part facing the maru is omitted, and the upper and lower body are separated. The upper and lower bonds are assembled into a two types of joint throughout the side of the torso, and then bound with an iron strap. Because of the absence of ridge line in the front, and the narrow curved surface which makes the side plate close to the plane, the entire cross-section is triangular, and the rear plate maintains the shape of the chimi. The naerimmaru connected to the side of the chimi has a slope, so it is clear that the chimi was used on the woojingak-jibung(hipped-roof), and the wing part and back of the chimi are erected on the side roof. The height of the yongmaru and chunyeomaru is about the same and the roofing tiles of those are in contact. The roofing tiles of chunyemaru should be cut to fit the angle of the contacting part. The maru is 30 stories high of roofing tiles as a result of the on-board survey. Based on reference on the shape and timing of the production of chimi, the height of chimi, and the maru is believed to have been built before the Unified Silla Period and used in buildings with at least seven-kan frontage. Buildings corresponding to these construction conditions can be seen as Central hall and East hall in Hwangnyongsa temple.

This study tries to shed light on character and architectural features of the 2nd construction of Bunhwangsa temple in the mid-8th century. The site of Bunhwangsa Temple is divided into upper and lower areas based on retaining walls running from northwest to southeast, and the main area of the temple centered on Geumdang(the main hall) is located in the upper area. Space composition of the lower area including Wonji(a garden pond) and Gangdang(a lecture hall), is noteworthy in that Bunhwangsa Temple was constructed in a deviating way from rigorous constructional disciplines and used their space efficiently. The Geumdang in the 2nd construction was the largest worship hall with 7×6 bays. The hall was designed to divide its space into two ; the core space was surrounded by outer space. Each gap between columns in the hall was narrowed from center to outer. The main construction of the Geumdang was built as a stable structure with lead-to corridors. This was a much-advanced style than Geumdang at Hwangnyongsa Temple. The Gangdang is presumed to be a large building site as a typical Gangdang style in the Silla era. It was built in the late 9th century and was located in the northern part of the retaining walls. The composition of the middle gate and southern corridors were in double and long corridor style and they were located in front of the 2nd construction. This style coincided in the form of the architectural style of the Hwangnongsa Temple. The 2nd construction of the Bunhwangsa Temple was smaller than the Hwangnongsa Temple. However, it was a prestigious architecture.

The subjects of this study were limited to Silla buddhist temple remains in the 6～8th century, where the excavation survey report was published and the details of the remains of the corridor are revealed. Since the corridor completes the structure of temple and is involved in formation of the space, the building plan for corridors is thought to have an intention linked to the entire temple. Thus, more closer study is required for this construction plan to identify the role of corridors. The corridor is a building that has a low architectural hierarchy and completes the layout and composition of the temple. In the unit planning of the corridor, unit were designed to be of a certain size in the temple layout. Then, the overall scale was made by adding the fixed size of unit. The combination of corridors are the combined points of paths and were used as visual points. The structure of the corridor was constructed to be adjusted according to the size of the main compartment of the building to which it was connected and inserted under the roof of the building. The adjustment of the unit changed in the range of 0.5 to 2 of Silla’s system of measurement. The usage of embedded pillar in the corridor presents a new perspective on Silla architecture.

This paper aimed to identify the architectural characteristics of the chimi excavated from ancient ruins, especially middle gate remains of Bunhwangsa Temple in the Unified Silla period. Middle gate had planned 3 × 2 with 295㎜ measuring unit and gabled building. Detailed study of the shape of chimi of the middle gate restored by related field experts reveals as follows. 1) Height of chimi is 4.5(130.6㎝) of Tang’s system of measurement classified as large one. 2) The front and back side square hole is made for transverse timber placement. 3) Position of chimi is not the end of the ridge of roof, it moved toward the center. 4) Construction method of chimi is structured with smaller beam and center column. 5) Width and height of the ridge is less than 38㎝ and 54㎝ to be approximately, Width and height of the gabled ridge is less than 38㎝ and 50㎝. 6) This chimi is considered to be very unique when compared to existing ancient restored chimis, it is designed to be advantageous to the chimi construction.

This paper aimed to identify the units of measuring scale in Hwangnyongsa temple planning with the published excavation survey reports. Hwangyongsa temple site was planned under Silla Capital’s urban planning in 6～7C, its full size was 800×800, and main temple was 400×515 of Goguryeo’s system of measurement. Main hall was located in the center of Hwangnyongsa temple site, and its location could be seen that there was the arrangement of main temple divided into 3 : 2. Building plan measuring units proved to be 351～356㎜ and 294～ 296㎜ by analyzing measured data of remains. Lecture hall and Wooden pagoda were rebuilt by using the ancestors’ units of measuring scale again and Bell hall was not planned by Tang’s system of measurement in middle of 8C. In this respect, it would be important to have a deliberate attitude and lay down stereotypes on research of the units of measuring scale in ancient architecture.

This paper aimed to identify a main-path remains in the Hwangnyongsa temple site based on studying published the excavation survey report and researching relics related to the path in the ancient temple site. Hwngnyongsa temple, there were three type’s paved footway, straight path to the central axis line of the layout, outside path around the main buildings and the front square of the lecture hall. These remains were expected that installed for some purposes, such as marches, touring, sort of a Buddhist ceremony been performed at the time of Silla. Straight path shows there were two rows of the main access inside the roofed corridor. A row consisted of the 2～3 pieces processed stone(Jangdaeseok) altogether with 92cm width and combined with square stone and stepping stone on the end of the road. It is regarded as very characteristic form and one of the architectural elements of Hwangnyongsa temple in Unified Silla period.

This paper aimed to identify architectural historical meaning of the brick-constructed platform of the west hall in Hwangnyoungsa buddhist temple site based on studying published the excavation survey report and comparing with other platforms of Silla remains. Mass and height of the building has a hierarchical structure within a buddhist temple site, this is applicable in Hwangnyongsa. So in case of a rank equal to or lower buildings than the west hall, those of platforms were built of brick-constructed. As stone relics, jidaeseoks are very narrow, I think that wooden pagoda and main hall's platform were built of brick in first construction period. West hall's platform was built at the late 6th～the mid of 7th century, these brick-remains were considered as a quite earlier construction period relics. Because in west hall there is no jidaeseok under bricks, and all bricks relics have a rectangular shape.

This paper aimed to identify the variation of layout in Hwangnyoungsa buddhist temple site based on studying published the excavation research paper and texts related to layout. According to earlier studies, in 1st construction period(553～569) of Hwangnyoungsa, there were trisection spaces with one main hall and two corridors in inner part and then in 2nd period(584～645), unified one. But actually trisection spaces had been maintained until the middle part of 8th century. And in each space there was the main hall with large yard. That is the 2nd period layout of Hwangnyoungsa. For the attainment this result, each building remains are judged under duplicated situation which one was the previous and next by consideration of the construction condition and special features of foundation. Although the meaning of trisection system of Hwangnyoungsa is similar with the layout of ancient palace, it could be said to derive from accumulation excavation research in Silla's archeological site and such studies.

쌀과 히솝을 이용하여 히솝쌀음료를 가공하고자 제조특성을 조사하였다. 히솝쌀음료의 제조조건은 amylase 함량(X1, 1~5 mL), 당화시간(X2, 10~18 hr) 및 히솝 함량(X3, 1.0~3.0 g)으로 당화 후 당도, 황색도, 관능적 특성을 반응표면분석을 통하여 모니터링 하였다. 당화 중 당 함량이 가장 많이 생성되는 조건은 amylase 함량 4.96 mL, 당화시간 14.93 hr 및 히솝 함량 2 g에서 9.62°Brix로 나타났다. 황색도인 Hunter’s color b가 가장 높게 나타나는 조건은 amylase 함량 1.90 mL, 당화시간 16.64 hr 및 히솝 함량 2.51 g에서 14.86°Brix로 나타났다. 색상에 대한 최대의 관능평점은 amylase 함량 4.60 mL, 당화시간 15.66 hr 및 히솝 함량 1.57 g에서 4.09로 나타났다. 향미에 대한 최대의 관능평점은 amylase 함량 3.46 mL, 당화시간 10.79 hr 및 히솝 함량 1.45 g에서 3.99로 나타났다. 맛에 대한 최대의 관능평점은 amylase 함량 3.67 mL, 당화시간 17.64 hr 및 히솝 함량 1.76 g에서 3.17로 나타났다. 소비자의 종합적인 선호도를 나타내는 전반적인 기호도는 amylase 함량 3.73 mL, 당화시간 13.66 hr 및 히솝 함량 1.85 g에서 3.61로 가장 높게 나타나 최적조건을 설정할 수 있었다.

본 연구에서는 초액 4종인 2차 정제초액 (2nd refined liquid smoke, 2 CV), 3차 정제초액 (3'rd refined chaff liquid smoke, 3 CV), 쑥 정제초액(Artemisia plus refined chaff liquid smoke, A CV), 자소엽 정제초액 (Perillae folium plus refined chaff liquid smoke, Pf CV)의 항산화 능력과 항아토피 효과를 연구하였

식물체의 플라보노이드 성분 함량 분석에 필요한 적정 가수분해 조건을 구명하기 위하여 은행잎을 이용하여 중심합성법으로 설계한 산 가수분해 시간과 HCl 농도에 따라 myricetin, quercetin, kaempferol 함량을 HPLC로 분석하고, SAS의 반응표면분석법으로 산 가수분해 조건의 최적화를 시도하였다. HCl 0.5~2.5 M, 0.5~2.5시간 범위 내에서 10개의 구간을 잡아서 최적화한 결과 1.5~1.9 M의 HCl 농도와 1

포도씨의 품종에 따른 총 페놀 함량과 proanthocyanidin의 함량과 항산화 활성을 알아보았다. 총 페놀 함량은 Folin-Ciocalteu법으로 측정하였고, /100 g의 함량을 나타내었다. Proanthocyanidin 함량은 vanillin sulfuric acid법으로 측정하였고, /100 g의 함량을 나타내었다. 품종 중에서 자옥 품종이 가장 높은 페놀 함량과 proanthocyanidin 함량을 나타내었다. 항산화 활성은 자옥

국내에서 제조 및 시판되고 있는 사과를 비롯한 과일 주스 5종, 포도 주스 10종의 총 페놀 함량과 항산화 활성을 DPPH 방법과 FRAP 방법으로 조사하였다. 시판 과일 주스 중 오렌지의 총 페놀 함량이 114.09 nlg/L로 가장 높게 나타났고, 포도주스 10종은 의 함량으로 제품 별로 다양하게 나타났다. 과일 주스의 DPPH radical 소거 활성은 자몽이 가장 높았으며 사과, 파인애플이 낮았다. 포도주스의 항산화 활성은 제품에 따라 다

청과물의 품질 영양표시 모델을 개발하기 위하여 경북의성군 옥자두를 대상으로 품질 및 영양적 성분을 분석하고 품질 영양표시 모델을 확립하였다. 일반성분은 수분 92%, 조단백 0.74%, 조지방 0.64%, 조섬유 1.65%, 조회분 0.32%, 무질소물 4.29%로 확인되었으며, 열량은 32kcal/100g 으로 계산되었다. 당도는 로, 산도는 로 나타났으며, 자두의 비타민 C 함량은 로 나타났다. 무기질은 황, 칼륨, 칼슘, 나트륨, 마그네슘