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로틀린의 LRP6/b-Catenin/TCF7L2 억제에 따른 분화지방세포 내 지질 축적 감소 KCI 등재

Rottlerin Inhibits Lipid Accumulation in Differentiated 3T3-L1 Cells through LRP6/b-Catenin/TCF7L2 Down-Regulation

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  • URLhttps://db.koreascholar.com/Article/Detail/436502
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산업식품공학 (Food Engineering Progress)
한국산업식품공학회 (Korean Society for Food Engineering)
초록

Obesity, a global health concern characterized by excessive fat accumulation, necessitates the discovery of anti-obesity compounds. Rottlerin, known for its anti-cancer effects as a mitochondrial uncoupler, has been a subject of interest. However, its impact on reducing intracellular lipid accumulation remains a gap in our understanding. This study aimed to fill this gap by dissecting the mechanism of rottlerin in 3T3-L1 adipocytes. We treated differentiated 3T3-L1 cells with 0-20 mM of rottlerin for 48 hours to assess its capability to induce lipid accumulation. Notably, we observed no cytotoxicity associated with the treatment of rottlerin up to 20 mM, indicating its safety at these concentrations. Lipid accumulation, measured by oil Red O, was downregulated dose-independently by rottlerin. We also found that key lipogenic enzymes, including SCD1 and DGAT1, were decreased. The transcription factor of lipogenic genes, SREBP1, was reduced by approximately 80% with rottlerin. LRP6, a crucial link between de novo lipogenesis mechanism reactions and Wnt signaling, was also degraded by around 70%. Interestingly, the downstream regulation of LRP6, b-catenin, and TCFL2 was diminished by rottlerin. Our data indicate that rottlerin alleviates adipocyte lipid accumulation by suppressing the LRP6/β-catenin/SREBP1c pathway. These findings underscore the potential of rottlerin as a safe nutraceutical for combating obesity.

목차
서 론
재료 및 방법
    시료 및 시약
    세포 배양
    2.3 세포 독성
    지질축적
    Western blotting
    통계 분석
결과 및 고찰
    로틀린의 세포 독성평가
    로틀린의 지질축적 억제력
    로틀린에 의한 지질대사 관련 유전자 발현 변화 분석
    로틀린의 LRP6 신호 기전 분석
요 약
References
Author Information
저자
  • 김윤희(한양대학교 식품영양학과) | Younhee Kim (Department of Food and Nutrition, Hanyang University)
  • 정정호(한양대학교 식품영양학과) | Jeongho Jeong (Department of Food and Nutrition, Hanyang University)
  • 강수민(한양대학교 식품영양학과) | Sumin Kang (Department of Food and Nutrition, Hanyang University)
  • 김하윤(한양대학교 식품영양학과) | Hayoon Kim (Department of Food and Nutrition, Hanyang University)
  • 김현경(한양대학교 식품영양학과) | Hyun Kyung Kim (Department of Food and Nutrition, Hanyang University)
  • 강경옥(부경대학교 식품영양학과) | Gyoungok Gang (Department of Food Science and Nutrition, Pukyong National University)
  • 이상길(부경대학교 식품영양학과) | Sang Gil Lee (Department of Food Science and Nutrition, Pukyong National University) Corresponding author
  • 고광웅(한양대학교 식품영양학과) | Gwang-woong Go (Department of Food and Nutrition, Hanyang University) Corresponding author