구제역은 우제류에 감염되는 제1종 가축전염병으로 2010년에 발병하여 우리나라에 많은 피해를 주었다. 구제역 발병초기에 효과적으로 대응이 이루어지지 않았기에 그 피해가 전국적으로 확산되었다. 이에 본 연구는 구제역 발생지역, 발병증상, 구제역 속보 등의 메뉴로 구성된 어플리케이션을 개발하여 축산농가가 스마트폰이나 태블릿 피시를 통해 축산 농장주들이 다운받아 사용할 수 있도록 하였다. 개발된 어플리케이션을 통해 농장주들이 구제역에 대한 정보를 언제, 어디서든 실시간으로 접할 수 있게 하였으며, 농장 지역 부근에서 구제역이 발생했을 경우 빠르고 신속하게 구제역 발병에 대응할 수 있게 되어 구제역의 확산 방지에 도움이 될 것으로 판단되었다.

In this study, an analytical realization of end-milling system was introduced using recursive parametric modeling analysis. Also, the numerical mode analysis of end-milling system with different conditions was performed systematically. In this regard, a recursive least square modelling algorithm and the natural mode for real part and imaginary one was discussed. This recursive approach (RLSM) can be adopted for on-line end-milling identification. After experimental practice of the end-milling, the end-milling force was obtained and it was used for the calculation of FRF (Frequency response function) and mode analysis. Also the FRF was analysed for the prediction of a end-milling system using recursive algorithm.

This study was carried out to analyze the effect of wind load on the structural stability of a container crane loading/unloading a container on a vessel. The overturning moment of a container crane under wind load at 75m/s velocity was estimated by analyzing reaction forces at each supporting point. And variations of reaction forces at each supporting point of a container crane were analyzed according to the wind load direction and boom shape.

최근 들어 과학관과 학교 교육과정의 연계가 강조되고 있으나 과학관이 학교 교육과정을 어느 정도 반영하고 있는지를 가늠할 수 있는 기준은 부족한 실정이다. 이에 본 연구의 목적은 과학관의 교육과정 반영의 정도를 객관적으로 판단할수 있는 기준을 개발하고 이를 이용하여 과학관 패널 전시 설명문을 평가하는데 있다. 이를 위해 중등학교 성취기준에 따른 평가 도구를 개발하였으며, 이를 이용하여 충청도지역의 세 과학관에서 지구과학 패널 전시 설명문의 교육과정 반영도와 교육과정 도달 수준을 측정하였다. 연구 결과 과학관 지구과학 패널 전시 설명문의 교육과정 반영도는 38.7%로 측정되었으며, 교육과정 도달 수준은 5.0 만점에서2.82로 평가되었다. 차후 과학관 전시물의 패널 전시 설명문의 수준을 결정하는 과정에서 교육과정의 성취기준에 대한 교육과정 반영도와 도달 수준의 평가 결과가 활용될수있기를 기대한다.

This research is to find out how the resort industry influences on local community. The residents in Gwangju, Chuncheon, Wonju in Gangwon were the targets for accomplishing this goal from August 10th to September 20th in 2007. We first examined the differ

The purpose of this study was to analyze evaluation variables of service quality of Korean restaurant especially focused on cold noodle restaurants(CNR). The data were analyzed about customer’s expectation of food service quality, service quality was improved by employee’s service in restaurant and employee education in the focus on CNR. The survey was carried out 423 customers and 50 employees in Seoul and Kyunggi province. All statistical data analyses were conducted using the Statistical Package for the Social Science(SPSS version 10.0). The consumer’s evaluation score of service quality were significantly different by consumer’s characteristics. The well planned service at CNR must be developed according to consumer variables such as sex and age group. The evaluation score of service quality were not significantly different by seasonal variation and consumer’s menu selection. The evaluation score of service qualities in CNR were significantly different between customer variables with employees variables. All of the evaluation points of service quality in employees were significantly higher than customers. This result was show that well-trained employees were important factors in consumer satisfaction. Through the employee education program, consumer oriented service mind mort be to developed in employees and employees’ recognition about the importance of service increased the satisfaction of customer using CNR.

This study was to analyse the eating out behaviors of customers who visit a Koran restaurant especially focused on CNR(cold noodle: naengmyun restaurant) and to find out the marketing promotion points. Through the snowball sampling, 423 customers data were surveyed in summer and winter as respects of seasonal variation. The collecting data were analysed descriptive data and statistical different using the Statistical Package for the Social Science(SPSS version 10.0). The results were as follows; The participants of the study were composed of 209 man(49.4%) and 204 woman(50.6%). Most customers were 30's(36.2%), office worker(27.5%) and spend 5,000~10,000 won(46.3%) for eating out. The consumer more preferred a specialty restaurant, the reason was to expect better taste(37.1%). In visiting CNR, the customer frequently ordered complement menu(90.1%) with cold noodle, complement menu should be developed periodically. The important factor to visiting CNR was the accessing convenience for the shop and desirable taking time was within 15 minutes. The buckwheat noodle in broth(mulnaengmyun) was the most favorite selecting menu. And the noodle texture was key evaluation factor in all types of cold noodle and the other factor was different according to the types of cold noodle. The visiting frequencies of CNR were not significantly different according to seasonal variation and sociodemographic variable. Above the half of customers visited at CNR with his/her family. This study find out the suggestion that consumer eating concepts about CNR was family eating therefore the cold noodle. specialty restaurant should be create more delight atmosphere and developed menu for families' eating out place.

도로-포장시스템의 성능은 구성재료 및 기계적 물리화학적 하중에 대한 재료의 민감도에 매우 관련이 깊다 그러나 지금까지 오염원 침투에 따른 도로-포장시스템의 물리적 화학적인 영향에 대한 연구가 깊이 있게 다루어지지 않았다. 이에 대한 연구를 위해 본 논문에서는 도로-포장시스템과 오염원 및 주변환경적 요인과의 상호작용에 대한 고찰이 선행적으로 다루어졌다 도로-포장시스템으로 오염원은 1) 포장표면으로 직접 침투하거나, 2) 도로 경계 면으로 침투하거나 3) 물리적-화학적-생물학적 변화에 의한 흙 사이로의 간접 침투로 이루어진다. 오염원침투가능성은 재료종류. 입자크기. 기후 및 지질학적 특성에 관련이 깊다 도로-포장시스템의 안정성 및 성능 또한 오염원 침투에 의해 영향을 받는다 이와 같은 특성들을 고려 할 때 도로 설계 시공 및 유지보수와 관련된 일을 하는 공학자들은 이 문제를 심각하게 고려하여야 할 것이다.

최근 한국기계연구원에서 개발된 Mechanochemical process (MCP)는 Spray conversion 법에 의하여 나노크기의 W/Cu 복합 분말을 제조하는 방법으로서, 현재 (주)나노테크에서 산업화를 위한 시험/개발이 진행 중이다. 이 방법에 의하여 W /1 0 ~ 40wt. %Cu 조성의 초미렵 W/Cu 복합 분말의 양산화가 가능하게 됨으로써, 나노복합분말을 사용한 초미립 W/Cu 합금의 소결 제조 연구 역시 나 노태크에서 분말사업화와

The transparent organic-inorganic hybrid films were prepared by the Sol-Gel process. PVP(polyvinylpyrrolidone) was used in organic component and TEOS(tetraethoxysilane) was used in inorganic component. HCI, CH3COOH, and NH4OH were used as the Sol-Gel catalyst. The characteristics according to not only the variation of organic and inorganic contents but also the variation of catalyst species and contents were investigated. On the whole, the compatibility was remained between organic and inorganic components, and also as the TEOS contents were increased, mostly the transparency and the mechanical, thermal properties were improved. In addition, as content of catalysts was increased, the films showed characteristics that were closer to PVP than silica. Although the transparency of films was preserved in HCI and CH3COOH, only the film containing more than 40wt% TEOS in NH4OH showed different phenomena.

Transparent films were prepared using the sol-gel process by mixing TEOS with PVA solution that was solved in EtOH and distilled water homogeneously. HCl, CH3COOH and NH4OH were used as catalysts of the sol-gel process, and for improving the flexibility of films glycerol was used as plasticizer. In case of each catalyst, transparency and tensile strength were increased, and glass transition temperature (Tg) was shifted to higher temperature with increasing TEOS ratio. Also, in case of adding the plasticizer, the flexibility of films was increased. On the contrary, transparency, thermal stability and tensile strength were decreased with increasing HCl and NH4OH ratio. Also, the range of being made of film type was expanded when CH3COOH was used than HCl and NH4OH.