A recombinant inbred lines (RILs) consisting of 231 lines, derived from a japonica (Suweon365) and a japonica (Chu-cheongbyeo) rice, was used to investigate the genetic factors affecting cooking and eating quality of rice. Alkali digestion valueloci (QTLs
Genetic diversity of Korean landrace rice accessions was assessed with microsatellite markers. The 214 alleles weregedfrom 3 for SSS locus to 37 for RM206 locus with an average number of 12.6 alleles per locus. Gene diversity values according tothe 17 mic
Resistance genes to the blast pathogen (Pyricularia grisea Sacc.) were mapped using a recombinant inbred population consisting of 231 lines derived from a cross between the japonica parents, ‘Suwon365’ and Chucheongbyeo. Phenotypic analysis showed that Su