본 연구의 목적은 요양보호사의 직무환경이 서비스 질에 미치는 영향에서 자기효능감 의 매개효과를 규명하여 요양보호사의 직무환경, 자기효능감, 서비스 질의 향상을 위한 중요한 기초자료로 활용되는데 기여할 수 있는 실천적 정책적 함의를 도출해 내는 데 있다. 이러한 목적을 달성하기 위한 연구문제는 첫째, 요양보호사의 직무환경이 서비스 질에 미치는 영향은 어떠한가?, 둘째, 요양보호사의 직무환경이 자기효능감에 미치는 영향은 어떠한가?, 셋째, 요양보호사의 직무환경이 서비스 질에 영향을 미치는 과정에 서 자기효능감은 어떠한 매개효과를 가지는가로 설정하였다. SPSS Ver. 22.0 프로그램을 이용하여 통계분석을 실시하였으며, 분석기법으로는 측 정도구의 신뢰도를 검증하기 위해 신뢰도 분석을 실시하였으며, 영향관계와 매개효과 검증을 위해 회귀분석을 실시하였다. 분석결과 첫째, 요양보호사의 직무환경 요인이 서비스 질에 중요하고 긍정적인 영향 이 있는 것으로 나타났다. 둘째, 요양보호사의 직무환경이 자기효능감에 많은 긍정적 영 향을 주는 요인으로 나타났다. 셋째, 자기효능감은 사회적 자본과 서비스 질의 관계에서 매개변인로서의 매개효과가 있었다.

In this study, pH, oBrix, salt concentration, sodium content, color, hardness, and sensory evaluations were measured during storage at low temperatures for 21 days after making tongue sole Jangajji with different types of Gochujang sauces. The pH was higher than those of samples not containing Maesil fermented liquor at all storage periods. The oBrix of the Maesil fermented liquor added samples was higher than that of the samples not added at the early stages of storage. On the other hand, there was no significant difference between the samples with and without Maesil fermented liquor at the later stages of storage. The sodium content was lower than that of the samples not containing Maesil fermented liquor. The lightness (L) was lower in the early stages of storage than those of the Maesil fermented liquor. In the late stage of storage, however, the lightness was higher than those of the samples not containing Maesil fermented liquor. The redness (a) of the GRWO sample group showed the highest value at all storage periods compared to the other sample groups. The yellowness (b) of the GRWO sample group was high at the early stages of storage. On the 21st day of storage, however, the GRW sample group was significantly higher (p<0.01). The hardness results showed that the value of the later storage period was lower than that at the initial storage stage. The sensory evaluation showed that the Maesil fermented liquor reduced the spicy, salty, bitter, and unpleasant taste. As a result of the acceptance test, the GRWO and GRW samples were evaluated as the acceptance group with color, aroma, texture and overall acceptability compared to the brown rice Gochujang sample group.

Purpose: The purpose of this study was to review the studies that included simulation based learning for nursing students in Korea. Methods: We searched for published and unpublished researches using electronic Korean database such as RISS, KISTI/NDSL, the National Library of Korea, KERIS, KISS, DBpia, Hakjisa, and Google scholar. The term for nursing, simulation, and scenario were entered as key words. Result: Total 42 studies were included and categorized in final. The major subject of simulation based learning was adult nursing for 3rd and 4th grade nursing students using high fidelity simulators. For applying the simulation based learning, 3-6 students were designated as a team. The most evaluation components were knowledge, clinical performance and satisfaction on simulation based learning. Conclusion: The results provide that the main theme or scenarios for simulation based learning in nursing students were varied and detailed according to clinical situation. However, the qualification for instructors should be reported in studies for simulation based leaning in nursing.

Background: Team-based learning (TBL) strategy have been applied in various nursing education as focusing on what students doing in-class and how learning from their experience. The purpose of this study was to develop and apply the TBL approach to teach pain assessment and management for undergraduate nursing students. Methods: Pain management education using TBL was applied in fundamentals of nursing course and consisted of three sessions for 2nd year nursing students. For developing the TBL, instructors redesigned the course before starting the semester and collected the cases reports from clinical environment. TBL on pain management was then applied into fundamentals of nursing course for 3 weeks. After completion the TBL course, satisfaction and self-confidence were collected. Result: We designed activities in four different points of TBL course such as a) before class begins, b) preparation, c) readiness assurance, and d) application. In before class, students can be identified instructional goal of TBL and activities of each point of course with their team member. The scores of students’ satisfaction and self-confidence in learning were high. Most students were positively described their experience of TBL course on pain management. Conclusion: Based on this development process and application, TBL approach will be applicable in various nursing education for enhancing the knowledge and making a clinical decision of nursing students.