Grapevine l eaf rust (GLR) c aused b y Phakopsora euvitis diminishes fruit quality and reduces yield in viticulture, making it one of the world’s most significant fruit crop threats. To develop GLR-resistant grape varieties, substantial efforts have been made to select rust-resistant genes and determine effective strategies f or achieving durab le resistance in grapevines. This study aims to identify genetic resources resistant to GLR by investigating disease incidence in vineyards and symptom development in grapevines inoculated with pathogens. Fifty-seven genotypes from Ampelopsis brevipedunculata, Vitis acerifolia, V. aestivalis, V. amurensis, V. cinerea, V. coignetiae, V. flexuosa, V. labrusca, V. labruscana, V. rotundifolia, and V. vinifera were evaluated for rust disease incidence over four years (2021 –2024) at Yeunganm University. Three plants per genotype were potted and sprayed with a pathogen suspension to assess disease incidence on their adaxial leaf surfaces in a greenhouse. Variation in resistance to GLR was observed among genotypes within each species. Resistant genotypes of V. coignetiae exhibited no symptoms on their leaves, while severe infections were noted in the leaves of susceptible genotypes of A. brevipedunculata, V. amurensis, V. flexuosa, V. labruscana, and V. vinifera. None of the tested V. rotundifolia genotypes displayed yellow pustules and remained unaffected for three weeks after artificial inoculation. These findings highlight the potential of V. rotundifolia and V. coignetiae as valuable genetic resources for breeding rust-resistant grapevines. Chlorophyll content was comparable across all uninfected genotypes. While resistant genotypes maintained relatively stable chlorophyll levels, the average chlorophyll content in the majority of susceptible genotypes was significantly lower following inoculation than before. This negative relationship indicates a general decline in photosynthetic capacity due to disease development in grapevines. Identifying resistant genotypes among both resistant and susceptible genotypes across different Vitis species provides crucial insights for developing new grape varieties with improved resistance to GLR.

This study examined the bioactive compound content and the antioxidant activities of bitter melon (Momordica charantia Linn.) leaves. The content of vitamin C, beta-carotene, and total carotenoids was 69.77, 45.68, and 65.08 mg/100 g, respectively. To investigate the antioxidant capacity, bitter melon leaves were extracted using various concentrations of ethanol (60, 80, or 100%). Highest content of total polyphenols (18.07 mg gallic acid equivalent/g) and flavonoids (4.53 mg cathechin equivalent/g) was found in the 100% ethanolic extract of the leaves (E100). Also, the E100 extract showed the highest levels of 2,2'azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and α-α-diphenyl-β-picrylhydrazyl (DPPH) free radical scavenging activities. Reducing power was also the highest (39.21 mg Trolox equivalent/g) in E100 extract. The E100 extract effectively inhibited lipid peroxidation by 91.45% compared to the control group. Also, the E100 extract showed a cytoprotective effect against oxidative stress in HepG2 cells and decreased the generation of intracellular reactive oxygen species. These results suggest that bitter melon leaves could be regarded as a potential source of natural antioxidants.

In this study, the contents of water-soluble vitamins B1 (thiamin), B2 (riboflavin), B3 (niacin), and B12 (cyanocobalamin) in namuls (wild greens), such as salads and side dishes, consumed in Korea were quantified by high-performance liquid chromatography (HPLC) with UV and fluorescence detection. All samples were prepared with recipes used in Korea. All analyses were performed under the quality control of vitamin B1, B2, B3, and B12. The vitamin B1, B2, and B3 contents in namuls consumed in Korea were analyzed. The highest content of vitamin B1 was 3.018±0.016 mg/100 g in Putgochudoenjang- muchim. The highest contents of vitamin B2, B3, and B12 were 0.279±0.003 mg/100 g in Gul-muchim, 12.241± 0.040 mg/100 g in Chamchi-salad, and 8.133±0.371 μg/100 g in Pijogae-muchim, respectively. These results showed that animal-based ingredients in salads provided for good intake of vitamin B12. These results can be used as basic data for food composition tables and improvement of the national health of Koreans.