Most of recommended potato varieties in Korea are white skin colored. Purple skinned potatoes have been recognized as being effective in the prevention of gastric disease. A new variety “Jaseo” has dark purple skin and white flesh colors, and attractive r

‘Jowon’ is a new early-maturing potato variety for table use. It has spreading growth habit with narrow oval leaves. Its tubers are attractively round with white skin and light yellow flesh color. The yielding ability of Jowon is similar to Superior. Jowo

A new covered barley variety, 'Daeyeonbori' was developed from the cross between Milyangketbori, a stabile for machine harvest, and Olbori by the barley breeding team in the National Yeongnam Agricultural Experiment Station (NYAES) in 1999. An elite line,