이 연구는 비닐겹수 및 저장기간 따른 청보리 사일리지 의 사료가치 및 사일리지 품질특성을 구명하고자 수행하였 다. 조단백질 함량은 저장기간 모두 사일리지 제조 전에 비해 높아지는 경향을 보였고, 저장기간이 길어질수록 약 간 높은 값을 보였지만 통계적인 유의성은 없었다. 비닐겹 수에 따라서는 6겹 처리한 처리구가 4겹보다 높은 경향이 었다. NDF와 ADF 함량은 저장기간 모두 사일리지 제조 전보다 높은 경향을 보였고(p<0.05), 저장기간에 따라서는 비슷한 값을 나타냈다. 비닐 겹수에 따라서는 6겹 처리한 처리구가 4겹보다 더 높은 값을 나타냈다. TDN 함량은 저 장기간 모두 사일리지 제조 전보다 낮은 경향을 보였고, 저장기간에 따라서는 비슷한 값을 보였다. 비닐겹수에 따 라서는 6겹에서 다소 낮은 값을 보였다. pH는 저장기간이 길어짐에 따라 낮아지는 경향을 보였고, 비닐겹수에 따라 서는 6겹에서 4겹보다 낮은 값을 보였다. 유기산 함량에서 는 저장기간이 길어짐에 따라 젖산함량은 약간 증가하는 경향을 보였고, 초산함량은 낮아지는 경향을 보였으며 낙 산함량은 유의적으로 증가하는 경향을 보였다(p<0.05). 비 닐겹수에 따라서는 6겹에서 4겹보다 높은 젖산함량과 낮은 낙산함량을 보였다(p<0.05). 따라서 청보리 사일리지는 장 기저장을 할 경우에는 6겹으로 하는 것이 유리하고, 4겹으 로 처리했을 경우 6개월 안에 사용하는 것이 유리하다고 판단된다.

This experiment was conducted to obtain basic a information on feed value and fermentative quality of whole crop barley with different harvesting time and making method. As a result, in case of feed value, crude protein, NDF and ADF content were decreased with late harvest, but TDN was increased. In the silage, the results were similar and these patterns showed the same before and after the silage making. Thus, there was no significantly difference in bale and chopper. In case of fermentative quality, pH of the silages showed increasing with late harvesting time but the contents of organic acid did lower, and those tendencies were the same in both bale and chopper condition. But the lactic acid content were approximately 23 percent higher in chopped condition. In conclusion, ensiling at yellow ripe stage is better than other stages, chopped ensiling could improve fermentation quality.

’Dahan’ (Avena sativa L.), a winter oat for forage use, was developed by the breeding team at the Department of Rice and Winter Cereal Crop, National Institute of Crop Science (NICS), RDA in 2011. It was derived from an original cross between the F1 hybrid of ‘Sprinter’ and ‘73625’ and ‘Gwiri26’ (PA7507-37). Subsequent generations followed by the cross were handled in bulk and pedigree selection programs at Suwon. A line, ‘SO99027-GB-B-113-4-4-3’, was selected for cold tolerance and good agronomic characteristics and designated as a line name of ‘Gwiri75’. The line ‘Gwiri75’ was subsequently evaluated for cold tolerance, earliness, and forage yield in four different locations, Yesan, Iksan, Kimjae, and Jeju, from 2009 to 2011 and finally named as ‘Dahan’. Over 3 years, the average forage dry matter yield of ‘Dahan’ harvested at milk-ripe stage was 15.6 MT ha-1, compared with 14.1 MT ha-1 of check cultivar ‘Samhan’. Though similar in heading date to the check cultivar, ‘Dahan’ had tall plant length and lodging resistance. The feed value of ‘Dahan’ was superior to the check cultivar in percent total digestible nutrients (TDN) and TDN yield per ha. ‘Dahan’ is recommended primarily for winter planting use in the areas where daily minimum mean temperatures are averaged higher than -6 ℃ in January, and excluded in mountain area where frost damage is presumable.