본 연구에서는 높은 이산화탄소 투과성과 선택성을 가지는 미세다공성 고분자 PIM-1을 합성하고, 나노미터 수준 에서 두께를 정밀하게 조절할 수 있는 water casting 기법을 적용하여 박막복합막을 제조하였다. 제조된 분리막의 성능을 평 가하기 위해 FTIR-ATR, BET, GPC, XRD, TEM-EDS 등의 분석을 수행하였으며, 기체 투과 시험을 통해 CO2/N2 선택성과 투과도를 측정하였다. 연구 결과, 본 연구에서 제조된 박막복합막은 2700 GPU 이상의 CO2 투과도와 약 25의 CO2/N2 선택도 를 나타내며, 기존의 PIM-1 기반 분리막보다 우수한 성능을 보였다. 이를 통해 water casting 기법을 이용한 PIM-1 기반 분리 막이 경제적이고 효율적인 이산화탄소 분리 기술로 활용될 가능성을 제시하였다.

We measured temporal and emission properties of quiescent magnetars using archival Chandra and XMM-Newton data, produced a list of the properties for 17 magnetars, and revisited previously suggested correlations between the properties. Our studies carried out with a larger sample, better spectral characterizations, and more thorough analyses not only confirmed previously-suggested correlations but also found new ones. The observed correlations differ from those seen in other neutron-star populations but generally accord with magnetar models. Specifically, the trends of the intriguing correlations of blackbody luminosity (𝐿BB) with the spin-inferred dipole magnetic field strength (𝐵S) and characteristic age (𝜏c) were measured to be 𝐿BB ∝ 𝐵1.5 S and 𝐿BB ∝ 𝜏−0.6 c , supporting the twisted magnetosphere and magnetothermal evolution models for magnetars. We report the analysis results and discuss our findings in the context of magnetar models.

최근 비풀러렌 전자수용체 소재 개발로 태양전지 및 광검출기 등 유기광다이오드 분야의 상당한 진보를 나타내고 있 다. 비풀러렌 소재의 자유로운 구조 개질 가능성을 바탕으로 흡광대역 자유 제어가 가능한 장점으로, 기존 태양전지 에서 구현이 힘들었던 고성능 반투명 태양전지, 실내 저조도 태양전지, 파장선택적 광검출기 등 다양한 응용을 가능 하게 한다. 본 리뷰에서는 유기태양전지를 비롯한 유기광다이오드의 광활성층에 활용되는 유기반도체 소재의 최신 연 구동향에 대해 다루고자 한다.

Despite evidence that bacteria-sensing Toll-like receptors (TLRs) are activated in salivary gland tissues of Sjogren syndrome (SS) patients, the role of oral bacteria in SS etiopathogenesis is unclear. We previously reported that two SS-associated oral bacteria, Prevotella melaninogenica (Pm) and Rothia mucilagenosa (Rm), oppositely regulate the expression of major histocompatibility complex class I (MHC I) in human salivary gland (HSG) cells. Here, we elucidated the mechanisms underlying the differential regulation of MHC I expression by these bacteria. The ability of Pm and Rm to activate TLR2, TLR4, and TLR9 was examined using TLR reporter cells. HSG cells were stimulated by the TLR ligands, Pm, and Rm. The levels of MHC I expression, bacterial invasion, and viability of HSG cells were examined by flow cytometry. The hypoxic status of HSG cells was examined using Hypoxia Green. HSG cells upregulated MHC I expression in response to TLR2, TLR4, and TLR9 activation. Both Pm and Rm activated TLR2 and TLR9 but not TLR4. Rm-induced downregulation of MHC I strongly correlated with bacterial invasion and cell death. Rm-induced cell death was not rescued by inhibitors of the diverse cell death pathways but was associated with hypoxia. In conclusion, Pm upregulated MHC I likely through TLR2 and TLR9 activation, while Rm-induced hypoxia-associated cell death and the downregulation of MHC I, despite its ability to activate TLR2 and TLR9. These findings may provide new insight into how oral dysbiosis can contribute to salivary gland tissue damage in SS.

The present study investigated fashion Instagram marketing, applying the concept of gamification. It set out to examine the following specific issues: 1) perceptions of flow, pleasures, dimensions of game dynamics (challenge, competition, achievement, reward, relationships among participants, and relationships between brands and consumers), and consumer responses based on frequency and involvement in exercise; 2) the effects of game dynamics dimensions on flow and pleasure; and 3) the effects of flow and pleasure on consumer responses. An online survey was used to gather data and the study analyzed a total of 200 responses. The results of the study were as follows. Perception differences were found only in relation to exercise involvement. Competition, relationships among participants, and relationships between brands and customers positively predicted flow. Among the dimensions of game dynamics, challenge, competition, reward, relationships among participants, and relationships between brands and consumers positively influenced pleasure. In addition, the study also found that pleasure and flow had positive effects on intention to participate and brand loyalty. Meanwhile, only pleasure predicted word-of-mouth. These findings suggest that fashion brands implementing Instagram as a marketing channel should seek to stimulate pleasure and fun to provoke positive consumer responses. Furthermore, the findings of the study provide practical and useful insights for fashion brands implementing Instagram marketing.

Introduction In recent times, mass customization strategy has been actively adapted even in the food service industry, which provides services wherein consumers select the main ingredients of the food they order according to their preference. In this study, we examine the effect of mass customization strategies perceived by consumers in the food service industry. We also includes the external and internal environmental factors stimuli surrounding the situation of purchasing customized food items to better predict how consumer’s perceived value of mass customization might be formed within the context of service industry. Evidence shows that consumers’ perceived value is high for mass customization in food consumption service compared to food service for a fixed menu. The findings further suggest that this effects of mass customization on consumer perception is moderated by social influence (group vs. individual) and food type (utilitarian vs. hedonic). Theoretical Development Recent research in the field of mass customization has demonstrated that the advantage of designing consumer’s own products is in increasing consumer's perceived benefits while engaging in the customization of tangible products. These studies have shown that the mass customization provides consumers with a utilitarian value due to the purchase of optimized products that meet their individual needs and various values that are embedded in the customization process, such as hedonic value, self-expressive value, and creative achievement (Merle, Chandon, Roux, & Alizon, 2010; Yoo & Park, 2016), and that this value recognition leads to positive attitudes and behavioral responses such as high willingness to pay (Franke, Keinz, & Steger, 2009; Schreier, 2006), purchase intent, and loyalty (Yoo & Park, 2016). However, whereas research on mass customization focusing on tangible products has been actively conducted, research in the field of intangible services, is still lacking in two respects. First, there has been very little discussion of the effectiveness of mass customization strategies in the food service industry. Specifically, based on the stimuli-organism-response (S-O-R) framework, which states that environmental stimuli (S) lead to the formation of a customer perception (O) that induces consumers’ behavioral responses (R) (Mehrabian & Russell, 1974), existing research focused on the relationship of customer’s behavioral response to mass-customized food service (S-R relationship) (Kuo & Cranage, 2010; Wolf and Zhang, 2016), failing to embrace S-O relationship that focuses on how mass customization differs from a standard system in terms of how consumers perceive value. Considering that mass customization services can be regarded as a form of customer engagement strategy (Chathoth et al., 2014; Chathoth et al., 2016), it can be assumed that mass customization in services can induce positive consumer perception. Second, little research has yet examined situational factors that affect consumer response in purchasing mass customization of products/service. Considering that service environments play a significant role in service delivery by strengthening customer perceptions and retention (Baker, Parasuraman, Grewal, & Voss, 2002; Sherman, Mathur, & Smith, 1997), it is necessary to identify the internal and external environmental factors that limit or enhance consumers’ perceived value of the mass customization for effective implementation of the mass customization strategy. The aim of the present research is to empirically examine the effects of mass customization on consumer responses. It is hypothesized that consumers’ perceived value might be high for mass customization in food consumption service (compared to food service for a fixed menu) (H1), which is consistent with previous literature on consumer responses to mass customization in tangible. Furthermore, the current research further includes various environmental stimuli surrounding the situation of purchasing customized food items to better predict how consumer’s perceived value of mass customization might be formed within the context of service industry. Based on the assumption that (a) people's choice of consumption is affected by the expectations of how others evaluate their decisions (Ariely & Levav, 2000; Calder & Burnkrant, 1977) and that (b) consumers are more concerned about social norms and therefore make similar choices to blend in resulting in uniformity at the group level (Tice, Butler, Muraven, & Stillwell, 1995), it is expected that consumers sometimes feel compelled to refrain from choosing favorites because of how they expect to be perceived by others, hindering consumer’s benefits of mass customization. In addition, there are two food types based on the goal of consuming food: utilitarian food and hedonic food (craving for sweetness, e.g., desserts) (Wansink, Ittersum, & Painter, 2004; 2005). In pursuing the hedonic goal, the consumer tendency to engage in various behaviors is strengthened by the desire to express one’s personality to others (Ariely & Levav, 2000; Ratner & Kahn, 2002). Accordingly, in the present research, we explore the perceived value of mass customization moderated by social influence (H2), and food type (H3). In this model, social influence (group vs. individual), which is the factor outside the scope of customizing process, is regarded as an external variable and food types (utilitarian vs. hedonic), divided according to the purpose of food consumption, as an internal variable. Method We used a 2 (customization: low vs. high) × 2 (social influence: individual vs. group) between subject experiment conducted on the subjects regarding two types of food service: utilitarian food (main course) and hedonic food (dessert). We assigned 208 participants randomly to one of four conditions. Participants were asked to imagine they were visiting the high customized restaurant with their colleague together (vs. alone) that provide high customized service (vs. low customized service) and saw a menu for a food item. Modified from Kuo and Cranage (2010) study, two level of customized menu scenarios were used in this study. In the high customization scenario, participants are told that they were in a restaurant where they were offered to customize their dishes with choices of ingredients. In the low customization condition, participants were told that they were in a restaurant where they ordered among fixed menu items. Based on pretest result, we used pasta, which is entrée for the utilitarian food, and use ice-flake, which is dessert for the hedonic food. After reading the scenario, participants provide their perceived value of mass customization ratings of the service process. Results and Conclusion First, an analysis of variance (ANOVA) revealed a significant effect of mass customization demonstrating that on perceived value, participants who read mass customization service condition had a higher perceived value on their food than participants in the fixed menu condition (H1). Second, in order to examine whether social influence (H2) and food type (H3) moderate the effect of mass customizatino on consumer perceptions, a moderated moderation model was performed a bootstrapping procedure with 5000 samples using the PROCESS model 3 (Hayes, 2016). The result revealed a significant three-way interaction effect among level of customization (high vs. Low), social influence (group vs. individual), and food types (utilitarian vs. hedonic). As the level of customization increases, the overall perceived value increases; however, it is confirmed that, when making decisions about food in a group situation, there are restrictions on perceiving the value that the consumer can customize and feel as compared to the individual situation. Finally, impact of social influence on the perceived value of customization is moderated by food type (hedonic vs. utilitarian). In other words, in hedonic food consumption situation, the modeartion effect of social influence on the perceived value of customization is weakened. Consumers are more likely to appreciate the process and consider it more palatable when they use mass customization service in restaurant. However, when people are conscious of the presence of others, the act of selecting food ingredients according to one’s own preference is restricted. Therefore, even if customized food is ordered in the presence of the group, its perceived value will be as lower than that of a fixed menu. In addition, when people use mass customization service in hedonic food consumption situations, regardless of group influence, they perceive that the value of customized menu is higher than that of the fixed menu. We expect that the study findings and framework will provide practical and theoretical implications such as the development of theories on food service situations, as well as aid restaurants in establishing marketing strategies. In addition, identifying internal and external environmental factors that limit consumers’ perceived value of mass customization will enable restaurants to find a suitable menu composition method to enhance and maintain customers’ perceived value and build a promotional strategy accordingly.

This study is significant in increasing interest in living a successful life among the older population. Implications are directed to social work researchers and practitioners to help educate older adults in the community on the social and behavioral importance of the positive aspects of aging such as successful aging and healthy aging to increase a chance of longevity. The major contribution of the study will be constructing and providing specific types of strategies to older adults and practitioners in the gerontological social work field who assist to improve the population's quality of later life. Rowe and Kahn's longitudinal study of successful aging contributed to the development of the theory of successful aging, which has been considered one of the most salient theories among the studies on aging. However, there have been controversies on the theory for a few reasons including the restricted subjectivity on the perceptions toward successful aging and the limited sample population for the study participants has been a critical issue. A systematic literature review was conducted to explain how Rowe and Kahn's successful aging theory was generated and to discuss about the theory in multidimensional way. In-depth discussions of Rowe and Kahn's successful aging theory has been provided, and it has been compared with other successful aging theories. In addition, detailed descriptions of other relevant theories of aging has been presented and other relevant studies using the successful aging theory among older populations have been provided in order to study about the applicability of the theory.

The light trespass problem still has not been solved for a long time because of the complex influences of the reflection or overlap lights. To solve the light trespass problem, the assessment of the characteristics of the spilt light carry out firstly. In this study, we estimated the light trespass reducing performance of various load lightings using by RELUX lighting simulation program. In the simulation program, we designed the lighting environment according to the streetlight installation guideline by the ministry of land, transport and maritime affairs. And we estimated the light trespass caused by roadway lighting from first floor position to fourth floor position. And we compare the light trespass caused by back light of the roadway lighting with the light trespass caused by forward light. Then we estimated the effect of light trespass by improving the light distribution of roadway lighting from Backlight rating 3 to Backlight rating zero. From the research, we find that the light trespass caused by roadway lighting maximize at the first floor position of the house. And the light trespass contribution rate by backlight and forward light is 66 percentage and 33 percentage respectively. And we estimated that the light trespass can be decreased about 40 % by improving the backlight. The result derived from this research will be helpful to establish the light pollution reduction plan to minimize the adverse effect by the spilt light from the roadway lighting.

Over the years, in the field of safety assessment of geological disposal system, system-level models have been widely employed, primarily due to considerations of computational efficiency and convenience. However, system-level models have their limitations when it comes to phenomenologically simulating the complex processes occurring within disposal systems, particularly when attempting to account for the coupled processes in the near-field. Therefore, this study investigates a machine learning-based methodology for incorporating phenomenological insights into system-level safety assessment models without compromising computational efficiency. The machine learning application targeted the calculation of waste degradation rates and the estimation of radionuclide flux around the deposition holes. To develop machine learning models for both degradation rates and radionuclide flux, key influencing factors or input parameters need to be identified. Subsequently, process models capable of computing degradation rates and radionuclide flux will be established. To facilitate the generation of machine learning data encompassing a wide range of input parameter combinations, Latin-hypercube sampling will be applied. Based on the predefined scenarios and input parameters, the machine learning models will generate time-series data for the degradation rates and radionuclide flux. The time-series data can subsequently be applied to the system-level safety assessment model as a time table format. The methodology presented in this study is expected to contribute to the enhancement of system-level safety assessment models when applied.