The optimal determination of seeding rate is critical to minimizing uncertainties about the large variations observed in forage quality and productivity when alfalfa is cultivated under different geographical areas and growing conditions. The objective of this investigation was to provide information about the proper seeding rate according to harvest timing for alfalfa cultivation in the Northern regions of Korea. Alfalfa was sown in September 2018 at a seeding rate of 20, 30 or 40 kg/ha and harvested four times in 2019: May 3, July 2, September 11, and October 13. Regardless of seeding rate, alfalfa plant height was longest at the third harvest (113 cm) and the shortest in the last annual harvest (43.8 cm). However, seeding rate had no effect on alfalfa plant height at any harvest. Forage relative feed value was increased in the first cutting but decreased in the third cuttings as seeding rate increased. However, seeding rate had slight effect on alfalfa forage quality components at the second and fourth cuttings. Total annual DM and crude protein production (in 4 harvests) was greater at higher seeding rates. Plots seeded at a rate of 40 kg/ha produced on average 1,257 and 2,620 kg/ha more forage (DM basis) than those seeded at a rate of 30 or 20 kg/ha, respectively. Forage DM production at the first, second, third, and fourth harvests accounted for 36.1, 24.0, 27.1, and 12.8 % of total annual DM production, respectively. Overall, small differences were seen when alfalfa seeding rate was different but maximum forage DM production (in four harvests) was detected when seeding rate was 40 kg/ha. These data could be useful to the alfalfa growers by allowing them to make more accurate trade-offs between seed price and the expected magnitude of forage yield gains in order to select the best seeding rate.

Cutting management has been identified as a critical factor in the alfalfa production systems because it has a significant impact on maximizing yield and maintaining the forage quality. The objective of this experiment was to determine the proper cutting height according to harvesting time for optimizing nutrient yield and forage nutritive quality of alfalfa grown in alpine regions of Korea. Alfalfa was sown at a seeding rate of 30 kg/ha in August 2018 and harvested at four cuttings in 2019 (3 May, 2 July, 11 September, and 13 October). Cutting heights were adjusted at 5, 15, and 25 cm above the soil surface. Alfalfa plant was tallest at the third cutting (109 cm), which was on average 35 cm taller than the first or second cutting. Relative feed value (RFV) remained unaffected by cutting height at the first harvest, but increased consistently in subsequent harvests as cutting height increased. Alfalfa collected at the first and fourth cuttings had the highest RFV (mean 152), which was on average 8 and 67 units higher than the second and third harvests, respectively. At each harvest, in vitro dry matter digestibility was highest in alfalfa cut at a 25-cm height. Dry matter (DM) production at each cutting height was highest in the first cutting, accounting for on average 36-37% of total annual DM production, and lowest in the fourth harvest, accounting for about 11-13% of the total DM yield. The total dry matter production (in four harvests) was 4,218 kg/ha higher when alfalfa was subjected to a cutting height of 5 cm rather than 25 cm. Cutting height had no effect on total crude protein yield, but from the first to fourth cutting, the protein yield followed a decreasing trend. Finally, there were visible declines in forage nutritive quality when alfalfa was cut at a shorter height. However, the magnitude of difference in total forage yield may outweigh the slight decline in forage quality when alfalfa is cut at a lower height. The findings of this study could help the alfalfa growers make better harvest management decisions.

The purpose of this study is to observe the influence education experience (home, school, and mass media) on reducing practice behavior(purchasing, using, disposing and leading) of food-related wastes. The study also sought to promote strategy and suggest effective activation plans for the vitalization of behavior of reducing food-related wastes. The study subjects were 412 adult consumers who answered a structured questionnaire. The main findings are as follows: First, the scores of home education experience were 3.61±0.71, which was the highest, and 3.45±0.74 for school education experience, which was the lowest. Second, according to factor analysis, the reducing practice behavior of food-related wastes was converged purchasing, using, disposing and leading behavior. The scores of disposing behavior were 3.79±0.67, which was the highest, and 2.87±0.82 for leading behavior, which was the lowest. Third, the common variables influencing the reducing practice behavior(purchasing, using, disposing and leading) of food-related wastes were home education and mass media and the powerful variable influencing was home education. The results of this study can be used as basic data for the development of educational programs for effective food-related waste reduction.

An 8-year-old, spayed female Maltese dog was presented with a one-month history of erythema, swelling and alopecia of periocular region with pruritus. The skin lesions were first detected at the age of three years, but this was the first time that symptoms had appeared in the eyes. Physical examination revealed markedly swollen and erythematous eyelids and conjunctiva including Meibomian glands. In addition, periocular alopecia and tears were identified. Slit lamp microscopy revealed erythema of conjunctiva and swelling of Meibomian glands. The Schirmer’s tear test was normal. Impression smear cytology of eyes revealed sterile neutrophils and corneal epithelial cells. There were no virus or bacterial infections in the eyes. On skin examination, generalized erythema was detected but there were no other skin lesions. A case of allergic blepharoconjunctivitis associated with canine atopic dermatitis was diagnosed based on history taking and skin examination. Treatment included cetirizine, cyclosporine, prednisolone and Forus eye drops®. The owner was instructed to wear an Elizabethan collar around his dog's neck at all times and restrict walking. And the diet was changed to hypoallergenic dog food. Medications and environmental restrictions significantly reduced erythema, edema and swelling of meibomian glands. Pruritus was also decreased. Six weeks later, the edema lesions of eyes disappeared.

절화장미 삽목묘 대량생산 효율을 높이기 위해 국내 육성 절화장미 ‘엔틱컬’(Rosa hybrida ‘Antique Curl’)을 대상으로 생장 활력이 높은 단경삽목묘 주요 절위를 분석하였다. 화경으로부터 순서대로 5매엽 이상을 가진 마디 6개를 삽목(6 절위, Level 1~6)하여 온실과 생장환경조절실에서 각각 30일간 관리 하였다. 그 결과, 삽목 절위가 기부 쪽으로 내려갈수록 발근율과 액아 생장이 억제되었고, 삽수 잎의 황화 및 낙엽 현상이 조기에 나타났다. 잎의 탄수화물 함량은 발근과 신초발아율에 영향을 주지 않았다. 온실환경에서 1~3 절위, 생장환경조절실 에서 1~2 절위의 생장이 가장 우수하였고, 모두 4절위까지는 정상적인 생장을 보였다. 결과적으로 상업용 장미 시설 생산에서 대량삽목번식을 할 때 화경으로부터 5매엽을 가진 네번 째 마디(level 4)까지 가능할 것으로 확인되었다.

본 연구는 갈색날개매미충을 생물적 방제인자로 활용하기 위해 알 기생 천적인 날개매미충알벌의 발육 특성을 조사하였다. 날개매미충알벌의 온도별 발육기간은 25°C에서 알은 3.8일, 유충 11.1일 및 번데기 16.3일, 30°C에서는 알 3.4일, 유충 7.8일 및 번데기 15.3일이었다. 유충 기간을 제외하고 온도에 따라 유의미한 발육 기간의 차이를 보이지 않았다. 다만 알~번데기까지 전 발육기간은 25°C에 비해 30°C에서 발육기간이 짧아 온도에 따라 유의미한 차이를 보였다. 하루 중 날개매미충알벌의 우화는 불이 켜져 있는 명 기간에 모든 개체가 성충으로 우화하였다. 우화율이 가장 높은 시간대는 10:00~12:00 사이였고 (34.5%), 그 다음으로 12:00~14:00 사이였다 (22.99%). 암 기간 (00:00~08:00)에서는 성충으로 우화하는 개체는 관찰되지 않았다. 날개매미충알벌 성충의 성비는 암컷이 75.8%, 수컷이 24.2%로 암수 비율은 약 3 : 1이었다. 성충의 수명은 20°C에서 암컷과 수컷이 각각 49.0일, 44.0일, 25°C에서 27.6일, 28.4일 및 30°C에서 18.0일, 14.0일로 조사한 온도 중 암수 모두 온도가 낮은 20°C에서 수명이 길었고, 온도가 높을수록 수명은 짧아지는 경향을 보였다. 암컷 성충은 00:00~02:00 사이를 제외하고 모든 시간대에 걸쳐 산란하였고, 산란수가 가장 많은 시간대는 20:00~22:00 사이로 26.1%를 차지하였고, 그 다음으로는 10:00~12:00 사이에 15.7%로 조사되었다. 날개매미충알벌은 수컷을 생산하는 단위생식을 하는 것으로 조사되었다. 따라서 이상의 결과로 날개매미충알벌은 갈색날개매미충을 방제하는 중요한 생물적 방제 인자로 활용할 수 있을 것으로 생각된다.