KHNP-CRI has developed small-capacity and Mega-Watt Class PTM (Plasma Torch Melter) for the purpose of reducing the volume of radioactive waste and immobilizing or solidifying radioactive materials. About 1 MW PTM is a treatment technology that operates a plasma torch and puts drumshaped waste into a melter and radioactive waste in the form of slag is discharged into a waste container. The small-capacity PTM is a treatment technology that operates a plasma torch and puts small amounts of radioactive waste by directly putting it into the melter through a waste input machine. Mega-Watt Class PTM was able to inject radioactive waste in drums, so it was disposed of without backloging. On the other hand, The small-capacity PTM put radioactive waste without a package, and the waste input was blocked. If even small-capacity PTM put radioactive waste in the form of small packages such as drums, it is expected that various types of radioactive waste can be processed for a long time. Packaging also reduces the risk of radioactive contamination.

The effects of supplemental lighting (SL) timing on vegetative growth and the photosynthetic assimilation rate of young Cymbidium hybrids were examined. Nine month old C. ‘Yang Guifei’ and ‘Wine Shower’ were treated with four different SL timings: 22:00 – 02:00 (middle of the night, MN); 17:00 – 21:00 (end of day extension, DE); 07:00 – 09:00 plus 17:00 – 19:00 (both beginning and end of the night as split day extension, SDE), and non SL (8/16 h, short day, SD) for 4 months. All SL were provided by two types of 100% red LEDs (640 and 660 nm), with 150 μmol･m-2 ･s-1 and 800 μmol･mol-1 of CO2 supplied during the night (16 h). Pseudobulb diameters were significantly higher under SL treatments compared with the SD of both cultivars, irrespective of SL timing. Net photosynthetic assimilation rates were enhanced with increased SL, due to the additional photosynthesis and reduction of dark respiration. Thus, daily net photosynthetic amounts of SL treatments effectively increased photosynthesis compared to the SD. These results indicate that SL helps promote vegetative growth by enhancing photosynthesis. Since there were no significant differences among the SL timings when CO2 was provided uniformly during the night, we concluded that growth and photosynthesis of young Cymbidium do not depend on the timing of SL application, but are related to the daily light integrals, which is the amount of photosynthetically active photons delivered over 24 hours.

Aronia is difficult to eat because it has a bitter taste, bitter taste, and sour taste. Because processing is essential for eating, quality information suitable for processing is needed. This experiment was carried out to confirm the step suitable for processing. Four grades of ripening were collected from 3 varieties (Viking, Nero, McKenzie) based on color, and compared with samples stored for 2 weeks after harvesting. Physicochemical properties such as color, hardness, sugar content, pH and acidity, functional components such as total polyphenols and flavonoids, and antioxidative activities such as DPPH and ABTS were investigated. When compared according to varieties, the hardness of the first degree was highest in other degrees, Depending on harvest time, first degree was higher than other degrees and it decreased with harvest time. Varieties was not significant different lightness, redness and yellowness value. compared according to harvest time, redness was the highest in second degree and lightness, yellowness decreased with harvest time. sugar content was highest in Nero and Mckenzie, birx value increased significantly of ripening and increased with harvesting time. pH was found to be highest in Nero, acidity value was the highest in viking. DPPH, ABTS radical scavening were Nero varieties had the highest radial scavening and increased significantly as the ripening degree increased. Total phenol and flavonoid contents were found to be highest in Nero, the highest content was showed at the first degree of harvesting. The most suitable stage for the processing was considered to be the best after post harvest treatments considering brix, hardness and acidity.

Paying close attention to those new to an organization, whether fresh or experienced, whose primary interest is in (re)socialization, the current study intends to (1) further the concept of mentoring from a bilateral relationship to a community and culture fostered by developmental networks, (2) propose an integrated conceptual framework for organizational socialization, and (3) suggest implications for practice and future research. This study reviews, analyzes, and integrates research assets and subsequently re-conceptualizes the aggregate information as valid propositions and a conceptual framework. The findings include (1) 11 propositions regarding the relationships among network characteristics (embeddedness, diversity), developmental functions (career support, psychosocial support, and role modeling), and socialization outcomes (learning and attitudinal outcomes); and (2) an integrated conceptual framework that depicts a comprehensive mechanism through which developmental networks conduce to organizational socialization of newcomers. Implications are that developmental networking must be an individual’s fundamental competency and an essential part of organizational onboarding processes, and imperative for both members’ career development and innovative organizational culture. By integrating research assets on the developmental phenomenon into conceptualizations, this study furthers the concept of mentoring to organizational culture and stimulates a substantive discourse for theory-building towards organizational socialization from the developmental network perspective.