BW를 이용하여 느타리를 재배함에 있어 면실박을 대체 할 수 있는 재료를 찾기 위해 시험이 진행되었다. 일반성분 분석에서 BW가 면실박에 비해 단백질 함량은 다소 떨어졌으나 자실체의 생육특성에서 BW 혼합 시 대조구와 수량 등의 생육특성이 유사함을 확인할 수 있었고, 자실 체의 구성아미노산 조성 확인결과 처리구 간 아미노산의 함량은 큰 차이를 나타나지 않았다. 따라서 BW가 느타리 배지제작에 있어 면실박을 대체하여 사용될 수 있을 것으로 판단된다.

본 연구는 시설토마토 재배지에서 push-pull 전략을 이용해 담배가루이와 천적곤충의 행동을 제어함으로써 담배가루이(Bemisia tabaci)를 친환경적으로 방제하기 위한 기술을 개발하고자 수행하였다. 담배가루이는 노란색에 유인율이 가장 높았으며, 520 nm의 광원에는 유인반응을 복합광원인 450 + 660 nm의 광원에는 회피반응을 보였다. 천적곤충인 담배장님노린재(Cyrtopeltis tenuis)와 미끌애꽃노린재(Orius laevigatus)는 모두 520 nm의 광원에 가장 높은 유인반응을 보였다. 휘발성 물질로는 ocimene과 carvacrol에 대해 기피반응을, methyl isonicotinate에는 유인반응을 보였다. 토마토 온실에 메밀을 투입하였을 경우 천적곤충인 담배장님노린재의 밀도는 무처리 대비 15일간 약 16배로 높게 유지되었다. Push-pull 세부전략들을 종합 처리한 결과, 처리 50일 경과 후 담배가루이의 트랩당 밀도는 무처리 대비 3배 이상 낮게 나타났으며, 이에 따른 시기 별 방제효과는 시간이 경과함에 따라 증가하는 경향을 보인 가운데 최고 68.7%였다.

This study was conducted to develop a technology for environmentally friendly control of Bemisia tabaci by a push-pull strategy in tomato greenhouse. B. tabaci was most attracted to the light source of 520nm, whereas it showed an avoidance response to the complex light treatment of 450+660nm. Two natural enemies, Nesidiocoris tenis and Orius laevigatus were attracted to 520nm. B. tabaci was repellent to volatile organic compounds, ocimene and carvacrol, while methyl isonicotinate showed attractant response. When buckwheat was added into the greenhouse, the density of N. tenis was maintained at about 16 times higher for 15 days. As a result of the combined treatment of push-pull strategy, the density of B. tabaci was 3 times lower and the control effect increased with time and reached up to 68.7%.

The purpose of this study is to improve practical skill evaluation method of mushroom - trained certified technician's practical skill evaluation which is one of national qualification tests based on national incompetency standards. One of the current National Competency Standards (NCS), mushroom - trained certified technician uses NCS based practical assessment method. In order to improve the current practical evaluation method, we try to improve practical evaluation method based on field customized problem solving ability and improve the practical evaluation method, various evaluation methods should be constructed. On the purpose of identify the diversity and problems of the evaluation method, the experts of the group consultation, the mushroom-related research institute and the related industry collaborated to identify the problems of the actual mushroom - trained certified technician practicum test, This study on the evaluation improvement method was carried out. In this study, the contents of practical test of the current mushroom traits were analyzed and the trends of the latest mushroom industry were widely reflected.

This study is investigated the growth characteristics(number of available stipe, pileus diameter, pileus thickness, stipe length, stipe thickness, object weight, comparison yield ability of 1 cycle) and storage characteristics of ‘Sanjo 701’ (S7) cultivars according to relative humidity. The S7 growth characteristics were investigated by quantifying the growth and the characteristics according to the relative humidity, The storage stability was investigated every 5 days and freshness was measured by ‘Minamide Method’. S7 pileus diameter is The higher the relative humidity was confirmed becomes larger and the more increased relative humidity also increase the comparison yield ability of 1 cycle. However, pileus diameter or stipe length This could not see the big difference in the three treatment groups, the plieus thickness was no significant difference in the treatment of 80% and 95%. The fresh weight of S7 decreased significantly at 80% and 95% relative humidity after 10 days of storage, but decreased continuity in 65% humiditiry. The elongation percentage of S7 pileus was observe in 95% relative humidity, values of L, a and b (SCI), showed the highest L value in 65% and the a value in 95%. b values were similar in 65%, 80% and 95% treatments. On the ‘Minamide Method’ measure freshness was changed from the 10th day of storage at relative humidity of 95%, but humidity of 65% and 80% treatments, it changed after 15 days of storage. In this study growth characteristics and yield were increased at higher relative humidity, but storage stability was decreased. Therefore, it is deemed necessary to change the relative humidity to produce high quality mushrooms.

This research was relative humidity (65, 75, 85 and 95%) growth characteristics of the oak mushroom (Lentinula edodes) 'Nongjingo’. At the relative humidity was 65% in growth chamber. On this condition the moisture content of medium surface was 60.5%. That was lower than other treatments. That condition makes Pileus was 77.1% and stipe was 65%. Among the growth characteristics according to the relative humidity, the pileus diameter at 75% relative humidity were 45.5mm that largest than other treatment and pileus thickness at 75% relative humidity were largest than other treatment. The stipe thickness at 65% relative humidity were 14.8mm that lagest than other treatment. The number of available stipes at 95% relative humidity were 13.3peace/2kg that largest than other treatment. The comparison yield ability of 1 cycle was 104.2g that result in largest than other treatment at 95% relative humidity. This result was associated to the relative humidity of fruiting bodies, the lower relative humidity result in the lower of yield. However, the lower relative humidity result in the higher number of whago, Especially, at the treatment of 65% relative humidity, all the fruit bodies were produced as Whago (dry). Therefore, the higher relative humidity influenced in the higher yield but produced water mushroom. That result was thought that ‘Nongjingo’ would be possible to produce high quality mushroom by adjusting the relative humidity appropriately.

경기도 8개 지역에서 2010년부터 2012년 동안 식균성인 노랑무당벌레의 발생기주를 조사한 결과, 흰가루병에 감염된 12종의 식물에서 관찰 이 되었다. 특히 가장 밀도가 높았던 배과원에서 노랑무당벌레는 7월 상순부터 11월 상순까지 발견되었다. 식균성인 노랑무당벌레의 장내에서는 흰가루병 균사나 포자 외에 다른 먹이의 흔적이 발견되지 않았고, 알과 번데기를 제외한 전 발육단계에서 균을 섭식하는 특성을 볼 때 절대적 식균성 곤충으로 생각된다. 25℃에서 오이 흰가루병균을 섭식한 노랑무당벌레의 발육기간은 알, 유충, 번데기, 성충이 각각 3.9, 10.4, 4.1, 37.7일 이었고, 발육단계별 오이 흰가루병 섭식량은 45.6, 144.4, 372.2, 628.1, 473.7 mm 2로 4령, 성충, 3령, 2령, 1령 순으로 많았다. 본 연구를 통해 노랑무당벌 레의 오이 흰가루병에 대한 섭식능력을 바탕으로 향후 유용 토착천적으로써 대량사육기술, 저독성 약제 선발 등 작물 흰가루병 종합방제기술(IPM) 에 대한 연구가 필요하리라 사료된다.