Background : The study is designed to select the organic fertilizer as an additional fertilizer suitable for improving the yield of ginseng cultivar K-1 at low productive land when it is cultivated as 6-year old red ginseng. Methods and Results : This study was conducted in 2016 at a farm in Paju cultivating 6-year old ginseng root. As for the management of the cultivation land, in 2010 and 2011, Sudangrass was cultivated in order to make the organic matter content and chemical composition suitable for ginseng cultivation, and more than 15 tillage works were carried out a year. The transplantation was carried out at the planting density of 63 weeks / 1.62 ㎡ in April 2012. On May 2, the amount of 15 ℓ / 1.62 ㎡ of N 1.5 ㎏/1,000 ㎡ was supplied to the non-treatment, liquid fertilizer of fermented rice bran, liquid fertilizer of fermented soybean, seaweed and liquid yeast. N 1.5 ㎏/1,000 ㎡ was put into the soil for the fermented soybean and leaf mold. The photosynthetic rate was measured on the middle part of the small leaf by using a photosynthetic analyzer (LI-6400, Li-COR) at 10 : 00 - 14 : 00 on a clear day under PAR (photosynthetically active radiation) of 100, 200, 400, 600, 800, 1,000, 1,400, 1,800 μmol s-1m-2. The growth features of ginseng (including the length of stem, length of leaf, width of leaf, length of root and yield, etc.) as well as leaf discoloration, and root rot, etc were examined. The statistical analysis was performed 3 times in the randomized block design. For the rate of photosynthesis, the liquid fertilizer of fermented rice bran > liquid fertilizer of fermented soybean ≒ untreated ≒ fermented soybean > seaweed > liquid yeast > leaf mold was higher in that order. The survival rate ranged from 42.9% to 51.9%. As for the above-ground growth characteristics, the liquid fertilizer of fermented rice bran, liquid fertilizer of fermented soybean, seaweed and liquid yeast showed higher performance than the non-treated while the fermented soybean and leaf mold showed similar performance to the non-treatment. As for the underground growth, the liquid fertilizer of fermented rice-bran, liquid fertilizer of fermented soybean, fermented soybean, or leaf mold showed the same performance as non-treatment while the fermented soybean or leaf mold showed shorter length than non-treatment. As for the yield, the liquid fertilizer of fermented rice-bran, or liquid fertilizer of fermented soybean showed better performance than non-treatment. Conclusion : In conclusion, it was found that liquid fertilizer of fermented rice bran and liquid fertilizer of fermented soybean are the suitable organic fertilizers which can be used in ginseng cultivation for improving the quantitative yield of 6-year-old ginseng in low-producing area.

Background : Cordyceps militaris has been an wonder drug to anti-aging efficacy and called the three main drugs with ginseng and deer antler from the past. Cordycepin, cordycepic acid (d-mannitol) and adenosine are known as functional ingredients in Cordyceps militaris. Among them, cordycepin, the representative component, has been reported as antimicrobial substance containing immune enhancement, anti-cancer and anti-inflammatory effects. Methods and Results : After Cordyceps militaris produced from different types of medium mixed with 10-fold volume of purified water, the mixture were extracted at 70±5℃ for a hour and that extracts re-extracted using ultrasonics wave for 30 minutes. Qualitative analysis of the index component was determined by using the Q-TOF (A quadrupole time-of-flight mass spectrometer), and quantitative analysis was performed by using HPLC (high-performance liquid chromatography) with Xselect HSS T3 column (2.1 X 100 mm, 2.5㎛, Waters, USA) and ultrapure water and acetonitrile as mobile phase A and B. Detection column temperature, injection volume and the flow rate were 35℃, 2 μL and 0.3 mL / minute respectively. The cordycepin content of Cordyceps militaris produced from medium mixed with vegetable and animal ingredients higher than single ingredient. Moreover, through a variety of analyzes by varying the type and content of the medium additives, the cordycepin in Cordyceps militaris produced from medium mixed with animal ingredients highest. Furthermore, the cordycepin content of a fruit body was higher than those of the a mycelium. Conclusion : These results provide a method for producing an high cordycepin content of Cordyceps militaris as functional food ingredient.

Anthocyanins are very important constituent of human diet. In recent years, they have gained much attention due to their antioxidative properties. As the radish (Raphanus sativus L) has rich content of anthocyanins, the study is aimed to develop increased functional radish from selected radish varieties. ‘Bordeux’ is a hybrid variety of breeding between one accession derived from ‘Oharu’ as a maternal variety and ‘Chungpihongsim’ as a paternal variety. In this study, we investigated the new varieties of radish commonly consumed in Republic of Korea for their total phenolic content (TPC) and antioxidant activities using three (DDPH, FRAP and CUPRAC) different assays. The selected radish varieties like ‘Bordeux’, ‘Chungbok’, ‘3209’, ‘Chungwoon’, ‘Oharu’, and ‘Chungpihongsim’ were procured from the company Syngenta Korea. Among the selected radish varieties, ‘Bordeux’ (289 μg/g FW) and ‘Chungpihongsim’ (276 μg/g FW) revealed maximum amount of phenolics; whereas ‘3209’ (103 μg/g FW) and ‘Chungwoon’ (166 μg/g FW) showed the lower amount of phenolics content, respectively. Extracts from these studied radishes showed good to moderate antioxidant activities. The varieties ‘Chungpihongsim’ and ‘Bordeux’ revealed maximum antioxidant activity for all assays as demonstrated. However, some varieties like ‘3209’ and ‘Oharu’ exhibited the lowest antioxidant activity in all the tested assays, viz; DPH, FRAP and CUPRAC in μg TE/g FW, respectively. The antioxidant activities may be attributed to the higher phenolic acid contents as a linear relation was observed between the two components and the antioxidant parameters.