흑타리 UV-B조사시간에 따른 저장특성과 에르고스테 롤함량의 변화를 조사하였다. 중량감모율은 조사시간이 길어질수록 중량의 감소율이 증가하는 경향을 보였다. CO2/O2 조성의 경우 UV-B 조사시간이 길어질수록 증가하는 것으로 나타났다. ΔE는 Lightness와 Redness에서 30분처리와 무처리에서 큰 차이를 보이지 않았지만, Yellowness에서 무처리가 15분처리보다 2.7, 30분처리보다 1.6 높은 값이 나온 것을 확인할 수 있다. 경도에서도 마찬가지로 UV-B 조사시간이 길어지면 빠르게 물러지는 것을 확인할 수 있다. 에르고스테롤의 함량변화의 경우 30분처리가 무처리보다 약 2배 정도 높은 값이 나온 것을 볼 수 있었다. 전자현미경으로 관찰한 결과 UV-B조사시 간이 길어지면 길어질수록 세포벽이 부서지는 경향을 나타냈으며, 30분처리에 비해서 15분처리의 세포벽이 좀 더 양호한 것을 볼 수 있었다. 전체적인 결과로 보았을 때 UV-B 조사시간이 길어지면 저장특성이 나빠지며, 세포벽이 파괴되지만, 에르고스테롤의 함량이 증가하는 것으로 보인다. 하지만, 30분처리의 저장특성에 비해 15분처리의 저장특성이 높았으며, 에르고스테롤의 함량 차이가 크게 나지 않는 것으로 확인되었다. 따라서, UV-B 30분처리를 하게 되면 에르고스테롤의 함량은 증가하지만, 중량의 감소율이 증가하며, 색차값이 달라지며, 세포벽이 많이 부서지는 경향을 나타내었다. 추후 UV-B의 적정조사시간에 대한 추가적인 연구가 필요할 것으로 판단된다.

본 연구는 염화나트륨에 의한 비생물적 스트레스가 생육과정 중의 느타리에게 미치는 영향을 자실체의 생육특성, 그리고 구성아미노산함량과 향기패턴 분석을 통해 확인하였다. 농도별로 염화나트륨을 처리한 톱밥배지에서 수확한 느타리 자실체의 생육특성을 조사한 결과, 처리구별 수량은 무처리구 대비 염화나트륨 0.5%처리구에서의 값은 비슷 했으며, 염화나트륨 처리 농도가 1.0%에서 2.0%으로 증가하면서 수량이 확연히 감소하였다. 자실체의 구성아미노산함량 분석결과, 무처리구 대비 모든 염화나트륨 처리구에서 glutamic acid과 proline을 제외한 aspartate, threonine, serine, glycine, alanine, methionine, valine, isoleucine, leucine, phenylalanine, tyrosine, lysine, histidine, arginine의 14종 구성아미노산의 함량이 낮음을 확인하였다. 자실체의 향기패턴 분석결과, 염화나트륨 처리구에서 버섯고유의 향을 나타내는 octane compound로 추정되는 물질의 intensity가 감소하였음을 chromatography상에서 확인하였다.

Our research on juvenile Oncorhynchus masou masou in oyster mushroom supplemented diet was studied to investigate the effect of feeding. Mixing of feed ingredients for dried oyster mushrooms, 3.5, 7.0, 10.5, 14.0 (%) was added to the amount of oyster mushroom dietary beta-glucan content of the more abundant. After the weight of feed given to salmon survey oyster mushrooms diet for 3.5 to 7.0% was similar to the formula feed and the weight of the fish ate oyster mushroom feed over 10.5% were reduced. The oyster mushroom of the experimental diets containing 3.5 to 7.0 percent hepatosomatic index and feed coefficient figure was similar to those of the formulated diets. Therefore we have juvenile cherry salmon fed diets containing 3.5 to 7.0% was considered good to eat and additional research on the immune response will be carried out was necessary.

This study was carried out to investigate optimum wind velocity for growth of Pleurotus ostreatus. In the chamber experiments, the divergence of pileus was 63° in 0.3m/s, and it showed the tendency that the more the air velocity was increased, the more the divergence became small. And the ratio of commercial yields was 96% in the air velocity of 0.3m/s. In the cultivation room experiments, the divergence of pileus was 64° in 0.3m/s, and it was the tendency that the more the air velocity was fast, the more the divergence became larger. And the commercial yields was similar to the trend of the chamber experiment as 94.8% in 0.3m/s, and the quality characteristics of the fruit-body showed the uniform quality in comparison with other treatment because the standard deviation of the size of the pileus, etc. was the lowest in 0.3m/s like the chamber experiment.

표고 시설재배에 있어 적정 상대습도를 구명하여 고품질 버섯생산 데이터를 제시하기 위해 상대습도를 달리 처리한 결과는 다음과 같다. 상대습도에 따른 생육특성을 조사한 결과, 갓의 명도값은 RH65%에서 높았고, 적색도는 RH95%에서 높았으며, 황색도는 상대습도 간 유의적 차이가 나타나지 않았다. 갓의 경도는 RH95%에서 높은 경향이었다. 갓직경은 RH95%에서 높게 측정되었고, 갓두께는 RH95%에서 높았다. 대길이의 경우 유의적 차이가 나타나지 않았지만 상대습도가 증가할수록 대길이가 증가하는 경향을 보였으며, 대직경은 RH95%에서 높게 측정되었다. 수량은 RH95%에서 유의적으로 높게 측정되었다. 화고발생률은 상대습도가 낮아질수록 높게 조사되었다. 위의 결과를 통해 RH95%에서 표고 자실체의 크기, 수량이 높게 조사되었지만 버섯의 갓색이 어둡고 화고 발생 비율이 낮은 결과를 나타내어 시설재배에서 고품질의 화고 버섯을 생산 할 수 있는 상대습도는 65%와 85%인 것으로 판단되었다.

In this study, we investigated the morphological characteristics and antioxidant ability of mushroom cultivar Lentinula edodes ‘Nongjingo’ fruiting bodies after exposure to various light conditions. Color differences between mushrooms treated with mixtures of LED light revealed that mushrooms displayed lighter color shades when compared to the control group (fluorescent light treated mushrooms). Redness increased and yellowness decreased after exposure to all treatments other than the fluorescent control. Measurement of growth characteristics of ‘Nongjingo’ fruiting bodies showed increases after exposure to all mixed LED treatments. In addition, the uniformity of fruiting bodies was higher when using LED light compared to fluorescent light. The measurement of stem diameters did not show a significant difference between the treatments, however, diameters were slightly larger with exposure to white-green LED. Moreover, stem length was longer in the mixed LED treatments when compared to those exposed to fluorescent light. Examination of the ratio of stem diameter to stem length revealed that the diameter of the stem was greater than the length. The antioxidant activity of water extracts made from Nongjingo fruiting bodies grown under mixed LED conditions was compared to those from mushrooms grown under fluorescence light conditions. The highest antioxidant activity was observed from mushrooms treated with white LED; however, no significant difference was found between mushrooms exposed to white-green LED compared to white-blue LED. The treatment showed higher antioxidant ability than vitamin C. Our results confirm that treatment of white LED and white-blue LED affects the growth and antioxidant ability of Nongjingo mushroom fruiting bodies.

In this study, we attempted to find alternative materials to rice bran (Japonica in Korea) such as rice bran pellet (Indica in Pakistan), corn distillers dried grains with solubles, sesame oil meal, and kapok meal for bottle cultivation of Pleurotus eryngii. Among all treatments, the total carbon content of the mixed substrate was the highest in T1 and the total nitrogen content was the highest in T4. The C/N ratio of T2 was comparable to that of the control and was higher than that of other treatments. The diameter of the pileus was the largest in T1 and T2, and the length of the stipe was the largest in T1 and T2. The yield and bio-efficiency of the fruit body were higher in T2 than in the other treatments, and were similar to that of the control plot. Therefore, the findings of our study suggest that rice bran pellet (Indica in Pakistan) could be a suitable alternative to rice bran (Japonica in Korea) for the cultivation of P. eryngii.

In this study spent mushroom substrate has ingredient raising rice bed soil. spent mushroom substrates are organiccontent is 60.72% were nitrogen - phosphoric acid - potassium is 1.39 - 0.89 - 0.81% of the chemical characteristics determine.Post-harvested mushroom substrates of the stabilization process, the temperature of the 20 days time progress in the pH of therise and fall of temperature down were germination index also 77, as identified, Spent mushroom substrate bed soil for raisingrice Ingredient to take advantage of the 20 days or more stabilization process needed to be investigated. Rice seed germinationcharacteristic is in the common bed soil for raising rice ingredients manufactured control group and the comparison in spentmushroom substrate is 10% or less of a mixed experimental population of the germination rate is 82% was more than averagedays to germination and germination energy, even a statistical significant difference is or control group than good level was ok.Growth initial also spent mushroom substrate is 10% or less of a mixed experimental population of shoot dry matter (top) andgrave less than control group higher as confirmed spent mushroom substrates are bed soil for raising rice ingredients are likely totake advantage of the high, as was the judge.