Novel ionic liquid-functionalized carbon quantum dots (IL-CDs) were prepared by hydrothermal method, and characterized with FT-IR, TEM and XPS. The IL-CDs exhibited narrower particle size distribution with more uniform dispersion and the surface potential changes from negative to positive due to the function of IL. IL-CDs could be quenched (“turned off”) after adding ascorbic acid (AA), and as an “on–off”, fluorescent probe could be established for direct analysis AA. The linear range of AA was 0.34–30.00 μg/mL and the LOD was 0.11 μg/mL. The method was successfully applied to the determination of AA in real samples with satisfactory results.

汉字字形记忆是中文初学者(特别是非汉字文化圈的学习者)必然面对的难题。目前，研究影响汉字字形记忆的文献还不足以指导教学实践。本研究即试图探讨在电脑多媒体辅助教学的情境中，不同的信息输入(如，真人读音和笔画顺序动画)对汉字字形记忆的影响。100 名在美国学习汉语的大学生参与了本实验。被试以班级为单位据所用电脑生词卡种类分四组：无读音无笔顺，有读音无笔顺，无读音有笔顺，以及有读音有笔顺。统计分析结果：有读音无笔顺组的学生对汉字的字形记忆成绩最理想，有读音有笔顺组的学生对汉字的字形记忆成绩最低。本研究试用双重编码理论 (Dual Coding Theory, 参见Paivio, 1986; Clark & Paivio, 1991) 讨论并解释了实验结果，并对多媒体在汉字教学中的作用进行了新的探讨。

Whole plant com fertilized with or without nitrogenous fertilizer during its growth was harvested at milk matured stage for silages. The lactic acid bacteria inoculants Lactobacillus＞6×10¹? cfu/g, Pediococcus＞2×10¹? cfu/g) was used at 0.01 g/㎏ of fresh matter. Cellulase (CF) (concluding cellulase, acremmoocium and trichioderma) was used at 0.033 g/㎏ of fresh matter. And the mixture of lactobacillus and enzyme (LF+CF) were used respectively 0.01 g/㎏ and 0.033 g/㎏ of fresh matter. After 45 days, when the silages had been made, opened to air and sampling for the analysis of nitrate contents and nitrite contents at 0, 1, 3, 6 and 10 days. The results showed that, the nitrate content of fertilized com silages was higher (p＜0.05) than that of unfertilized com silages significantly at the beginning of opening the silages. As the day's extension, the nitrate content of all silages trended to decline. For the fertilized com silages, the nitrate content of untreated silages higher (p＜0.05) than that of treated silages and declined sharply throughout the process. This phenomenon appeared from 3 day point to 10 day point for treated silages. For unfertilized com silages, there was no significant difference between untreated silages and treated silages at 0 day point. The nitrate content of untreated silages sharply declined from 0 day to 10 day point, which of treated silages began at 3 day point. From above, we can conclude that nitrogenous fertilizers can affect the nitrate content of com silages, and adding LAB and enzyme can retard the nitrate transforming into nitrite.

Research on alfalfa root morphology and health is very important in development of technology for efficient improvement and production of alfalfa. The objectives of this study were to evaluate the root morphology and health of two alfalfa varieties, Algonquin and Golden Queen, to determine relationships among root morphology traits and root health. Results from these analyses indicated t㏊t yield was 6.77-43.93 t/h㎡, total root length ranged from 215.17-708.89 ㎜, root surface area ranged from 93.61-717.06 ㎠, volume ranged from 3.24-57.72㎤. Results from these analyses indicated t㏊t root infestation score was the lowest averaged over age of alfalfa stand in Algonquin. Yield in 2-yr old stands was greater in Golden Queen compared to Algonquin.

In this study, we determinated the dynamic changing of soluble sugar, total nitrogen and malondialdehyde, so t㏊t found out their relationships with cold resistance. The result indicates: the content of soluble sugar and total nitrogen increased from late autumn and early winter, and kept higher level during the entire winter, then decreased in regreen time in the next spring. The content of malondialdehyde was high in Sep., then decreased gradually and reached the minimum in Jan., thereafter the content of malondialdehyde represented increasing trend.

Cold acclimation of plants is a highly active process resulting from the expression of a number of physiological and metabolic adaptations to low temperature. Major metabolic changes in carbohydrates, protein, nucleic acids, amino acids, and growth regula