식품공전 시험법은 식품기초규격 적부 판정, 수거검사의 적부판정, 수입식품의 적부판정 등의 판단근거가 되기 때문 에 식품산업에서 매우 중요하다. 본 연구는 도시락, 밀키트, 된장에 오염된 일반세균, 대장균군, 효모, 곰팡이, 대장균을 분리하기 방법으로 사용되는 평판배지법, Petrifilm법, Compact Dry법을 이용해 각각의 세균을 분리하였고, 회수율을 비교 하였다. 식품 내 자연균총(일반세균, 효모/곰팡이, 대장균군) 검출은 평판배지 PCA, PDA, DCLA와 Petrifilm AC, YM, CC의 성능을 Compact Dry TC, YMR, CF와 비교하였다. 인 위접종한 대장균(E. coli)의 경우는 평판배지 EMB, Petrilfilm EC, Compact Dry EC의 검출능을 비교하였다. 본 실험결과, 일반세균, 대장균군, 대장균의 검출에서 Compact Dry법은 기 존의 평판배지법 및 건조배지법과 비교하여 식품 내 각각의 세균수를 계수하는데 유의적 차이를 보이지 않았다(P>0.05). 또한, 평판배지법과 Compact Dry간의 상관관계 및 Petrifilm 과 Compact Dry간의 상관관계 역시 1에 가까운 높은 값을 확인하였다. Compact Dry법은 미생물 분석을 위해 배지 준 비 과정이 필요 없으며, 접종 후 자체 확산이 가능하여 사 용하기 쉽고, 공간을 효율적으로 사용할 수 있으므로 기존 의 배지를 사용하는 방법에 비해 많은 장점을 제공하였다. 따라서 식품 중 일반세균, 대장균군, 대장균의 검출을 위한 Compact Dry법(Compact Dry TC, CF, EC)은 기존의 식품공 전 상 등재된 다른 건조필름법을 대체 가능한 것으로 판단된다.

This study investigates the thermal shock property of a polycrystalline diamond compact (PDC) produced by a high-pressure, high-temperature (HPHT) sintering process. Three kinds of PDCs are manufactured by the HPHT sintering process using different particle sizes of the initial diamond powders: 8-16 μm (D50 = 4.3 μm), 10-20 μm (D50 = 6.92 μm), and 12-22 μm (D50 = 8.94 μm). The microstructure observation results for the manufactured PDCs reveal that elemental Co and W are present along the interface of the diamond particles. The fractions of Co and WC in the PDC increase as the initial particle size decreases. The manufactured PDCs are subjected to thermal shock tests at two temperatures of 780oC and 830oC. The results reveal that the PDC with a smaller particle size of diamond easily produces microscale thermal cracks. This is mainly because of the abundant presence of Co and WC phases along the diamond interface and the easy formation of Co-based (CoO, Co3O4) and W-based (WO2) oxides in the PDC using smaller diamond particles. The microstructural factors for controlling the thermal shock property of PDC material are also discussed.

This study investigated the microstructure and wear resistance property of HPHT (high pressure high temperature) sintered PDC (polycrystalline diamond compact) in accordance with initial molding pressure. After quantifying an identical amount of diamond powder, the powder was inserted in top of WC-Co sintered material, and molded under four different pressure conditions (50, 100, 150, 200 kgf/cm2). The obtained diamond compact underwent sintering in high pressure, high temperature conditions. In the case of the 50 kgf/cm2 initial molding pressure condition, cracks were formed on the surface of PDC. On the other hand, PDCs obtained from 100~200 kgf/cm2 initial molding pressure conditions showed a meticulous structure. As molding pressure increased, low Co composition within PDC was detected. A wear resistance test was performed on the PDC, and the 200 kgf/cm2 condition PDC showed the highest wear resistance property.

This study investigates the microstructure and thermal shock properties of polycrystalline diamond compact (PDC) produced by the high-temperature, high-pressure (HPHT) process. The diamond used for the investigation features a 12~22 μm- and 8~16 μm-sized main particles, and 1~2 μm-sized filler particles. The filler particle ratio is adjusted up to 5~31% to produce a mixed particle, and then the tap density is measured. The measurement finds that as the filler particle ratio increases, the tap density value continuously increases, but at 23% or greater, it reduces by a small margin. The mixed particle described above undergoes an HPHT sintering process. Observation of PDC microstructures reveals that the filler particle ratio with high tap density value increases direct bonding among diamond particles, Co distribution becomes even, and the Co and W fraction also decreases. The produced PDC undergoes thermal shock tests with two temperature conditions of 820 and 830, and the results reveals that PDC with smaller filler particle ratio and low tap density value easily produces cracks, while PDC with high tap density value that contributes in increased direct bonding along with the higher diamond content results in improved thermal shock properties.

‘Clara’ 품종은 국립원예특작과학원에서 2005년도에 육성한 포인세티아 품종이다. 이 품종은 2002년에 진한 녹색 잎에 엽절이 있으며 선명한 적색인 ‘Red Velvet’을 모본으로, 단일반응이 빠르고 밝은 적색인 ‘Freedom Bright Red’를 부본으로 인공교배하여 양성된 실생계통 중 선발되었다. 2003년, 2004년 2차에 거쳐 특성검정을 하여 ‘원교 D5-12’를 육성하였고 2005년에 3차 특성검정과 품평회를 실시하여 최종선발 하였