There are several print types of original East Asian books, such as woodcut, movable type, and manuscripts by hands. Especially in woodcuts and manuscripts by hands is the possibility of errors caused by misprints and hand writing’s errors is higher. The current method of publishing is also the same problem, but at mid-age everything print or copy was done by hand, so the possiblity of error would be high than now. Therefore, proofreading was a very important and difficult task in the East Asian books. In Korea, the importance of proofreading has recently been emphasized, and there have been several discuss at seminars and several specialized books on proofreading have been published. However, there has not been a rigorous national rule, and the issue of Han-character processing in particular has not been discussed. In this article, I discuss in detail the principles of proofreading prevailing in Korea, and hope find develop solutions.

고문헌에서 발췌한 7가지의 벽향주 제조방법에서 발효 기간별 온도변화와 품질특성을 비교하였다. 술덧발효 온도에 있어서 2차담금 시기가 첫 담금 한 날부터 7일 이상인 처리구들은 실내온도보다 낮은 경향을 보였으며, 2 3차 담금일 사이의 기간이 가장 짧은 처리구가(2일 간격) 이상의 온도를 가장 길게 유지하였다. 발효가 진행됨에 따라 pH는 낮아졌으며, 적정산도는 전반적으로 2차담금 이전까지 증가하다가 2차담금 이후 낮아졌다. 아미노산은 가수량 대비