This study investigated the recognition and utilization status of food labeling and nutrition labeling, according to the body type recognition of university students. In a total of 351 subjects, the male subjects comprised of 25.8% belonging to the underweight awareness group, 46.3% normal weight awareness group, and 27.9% overweight awareness students. Among the female students, 29.2% belonged to the underweight awareness group, 36.6% were normal body weight, and 34.2% were the overweight group. When purchasing processed foods, the price (4.05 points), expiration date (4.03 points), and gross weight (3.88 points) were the most considered factors of the food labeling content (5 points) for all body shape recognition groups. The food labeling of canned foods was checked most by the underweight awareness group (p<0.05). For bread and snacks, the contents of food labeling were confirmed most by the normal weight awareness group and the overweight awareness group (p<0.001). For beverages, the normal weight awareness group checked more food labels (p<0.01). The underweight awareness group (55.2%) hardly checked the nutritional labeling, and 22.9% of these subjects did not check at all. Our results may provide the necessity to improve the incorrect eating habits of students, by evaluating differences between the cognitive body type and the actual body type by BMI.

The emission concentrations of VOC and various odorous compounds were measured from different indoor process units located in 19 companies at the Ban Wall industrial complex from Jun. 2004 to Jan. 2005. The purpose of this study was to investigate the indoor pollution levels of various industrial facilities with respect to bothmalodorous compounds and volatile organic compounds (VOC). We also intended to build the database under the conditions affected by various anthropogenic processes with an aid of a statistical treatment. The three samplingmethods and five analytical techniques were applied tomeasure the sum of up to 32 individual compounds. According to this study, we were able to identify the importance ofmajormalodor compounds which include carbonyl compounds, reduced sulfur compounds, ammonia and trimethylamine. On the other hand, relative contribution of VOC as sources ofmalodor was ofminor significance except such compound as toluene. The overall results of this study thus indicate that the concentration levels of VOC in themanufacturing facilities are high enough to affect indoor laboring conditions.