본 연구에서는 PEN 수지 안전관리를 위하여 HPLC-UV검출기를 이용한 2,6-NDC 및 2,6-NDA 분석법을 확립하였다. 분석법 검증 결과, 2,6-NDC 및 2,6-NDA 모두 0.002μg/mL 검출한계, 0.005 μg/mL 정량한계 및 0.05~1 μg/mL의 농도 범위에서 r2= 0.999 이상의 직선성을 확인할 수있었다. 또한 회수율도 90~110%임을 확인할 수 있었다.

Eu(III) exhibits one electron-transfer reduction at E1/2 = -0.564 V(vs. Ag/AgCl) and the hypersensitive peak at 615 ㎚ corresponding to 5D0→7F2 transition in 0.1 M LiClO4 aqueous solution. Upon the addition of 2,6-pyridine dicarboxylic acid(PDA) to the Eu(III) aqueous soultion, the reduction potential shifts negatively and the PDA, and the Eu(III)-PDA complex emits great fluorescence than free-Eu(III) ion at 615 nm. The results are interpreted in term of the electrochemical and spectrofluorometric studies.

This study was undertaken to investigate the effects of dicarboxylic acid supplementation, as replacement antibiotics, of on in vitro ruminal parameters and milk yield and milk composition in lactating cows. in vitro treatments were 1) Con (4 g of basal diet), 2) CM (4 g of basal diet + 0.05 ml of monensin), 3) CR (4 g of basal diet + 0.1 ml of dicarboxylic acid) and in vivo treatments were 1) Con (25 kg of basal diet/head/day), and 2) CR (25 kg of basal diet + 5 g of dicarboxylic acid/head/day), respectively. A total 10 lactating dairy cows (649±19 kg average body weight, 99±65 average milking days) were divided in to two groups according to mean milk yield and number of days of postpartum. The cows fed a basal diet during adaptation (2 wk) and experimental diets during the treatment periods (4 wk). In the first in vitro experiment, there were no statistical differences between treatments in pH, gas production, and ammonia-N and lactic acid concentration during incubation. However, dry matter digestibility was significantly higher in CR treatment compared to control or CM treatment (P<0.05). Total VFA was tended to higher in CR treatment than those of control and CM treatment (P> 0.05). In the second experiment, milk yield was significantly higher in treatment (40.39 kg) compared to control (35.19 kg), (P<0.05). Milk composition and MUN were not changed by dietary supplementing dicarboxylic acid. Therefore the present results reporting that supplementation of dicarboxylic acid might enhance the stabilization of ruminal fermentation and increase the milk yield of lactating cows.