This study optimized the extraction of β-carotene and antioxidant compounds from orange-fleshed sweet potato (Ipomoea batatas L.) using response surface methodology (RSM) with ethyl lactate as a green solvent. A central composite design (CCD) was utilized to evaluate how the solvent-to-sample ratio, temperature, and extraction time affected efficiency. The regression model was statistically significant (Adj. R2=0.67), revealing that the solvent-to-sample ratio was the most influential factor, while temperature and time had relatively minor effects. The optimal conditions identified were a ratio of 12 mL/g, a temperature of 35°C, and an extraction time of 30 minutes, which resulted in a yield of 27 mg/100g of β-carotene, along with high levels of polyphenols, flavonoids, and strong antioxidant activities as measured by DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,2'-azino-bis(3-ethylbenzothiazoline- 6-sulfonic acid)) assays. Validation experiments demonstrated a close alignment between predicted and experimental values, confirming the model's robustness. These findings indicate that ethyl lactate effectively extracts not only carotenoids but also a wide range of antioxidants, underscoring its potential as a sustainable solvent for developing functional food ingredients.