본 연구는 암컷 쥐의 난소절제 후 고지방식이로 비만이 유도된 비만 쥐에서 수영운동이 지방조직에서 염증반응을 억제하는지를 조사하였다. 실험군과 대조군은 모의수술군(Sham), 난소절제 수술군 (OVX) 및 수영운동을 실시한 난소절제 수술군(OVX/Ex)으로 구분되어 8주 동안 고지방식이(45% fat) 사료를 섭취하면서 사육되었다. 생식기 주변 지방조직, 복막 신장주변 지방조직, 및 장간막 지방조직을 포함한 내장지방조직의 무게는 Sham에 비해 OVX에서 증가하였으나, OVX에 비해 OVX/Ex에서는 감소하였다. Sham에 비해 OVX는 지방조직에서의 IκBα의 유전자 발현이 감소하였고 염증성 사이토카인(IL-6, MCP-1, TNF-α 및 leptin)의 유전자 발현은 증가하였다. OVX에 비해 OVX/Ex는 지방조직에서의 IκB α이 증가하였고 염증성 사이토카인의 유전자 발현은 감소하였다. 결론적으로 본 연구는 난소절제 후 고지방식이로 비만이 유도된 비만 쥐에서 수영 운동은 지방조직에서 염증반응을 억제함으로써 비만의 예방과 치료에 효과적이다는 것을 제시하였다.

Flavonoid myricetin, usually found in tea and medicinal plants, has antioxidant and anti-inflammatory effects. Our objectives in this study were to verify the effects of myricetin on periodontal ligament fibroblasts (PDLFs) under inflammatory conditions and to observe its effects on osteoclast generation and on cytokine expression in RAW264.7 cells. To determine the effects of myricetin on PDLFs, we examined the expression and activity of proteolytic enzymes, including MMP-1, MMP-2, and MMP-8, which all play an important role in chronic periodontitis. We observed the effects of myricetin on intracellular signal transduction to verify the molecular mechanism involved. By measuring the formation of TRAP–positive multinucleated cells and the expression and activity of MMP-8, we were able to assess the effects of myricetin on osteoclast generation. In addition, by measuring the secretion of IL-6 and NO, we could evaluate the effects of myricetin on inflammatory mediators. We found that Myricetin had no effect on the viability of the PDLFs in the presence of inflammation, but it did decrease both the expression of MMP-1 and MMP-8 and the enzyme activity of MMP-2 and MMP-8 in these fibroblasts. Myricetin also decreased the lipopolysaccharide-stimulated phosphorylation of JNK, p38 signaling, IKKB, AKT, and p65RelA in the PDLFs. In the RAW264.7 cells, myricetin inhibited both the expression and the activity of MMP-8. Furthermore, Myricetin not only suppressed the generation of LPS-stimulated osteoclasts, but it also slightly inhibited LPS-stimulated degradation of IkB and decreased the release of LPS-induced IL-6 and NO. These findings suggest that myricetin alleviates the tissue-destructive processes that occur during periodontal inflammation.

It has been documented that SPA0355 exerts anti-inflammatory effects via the inhibition of nuclear factor¬kappaB activation. In present study, we investigated the inhibitory effects of SPA0355 on periodontitis in an animal model. Periodontitis was induced by ligation of the cervix of the 1st molar in the left mandible in rats. After ligature, the rats were randomly divided into four groups and topically applied with SPA0355 (0.5, 1, and 2%) or the vehicle alone once daily for 10 days. Body weight and food intake were measured daily throughout the experimental period. At day 10 post-ligature, the infiltration of inflammatory cells and distance of the cementoenamel junction (CEJ) to the alveolar bone crest (ABC) in the distal area of ligatured tooth were estimated histopathologically. No changes in body weight or food intake were found between the control and SPA0355 groups. The degree of inflammation was decreased in all three SPA0355 application groups. A decrease CEJ-ABC distance was observed in the 0.5% and 1% SPA0355 groups. These results indicate that SPA0355 inhibits the infiltration of inflammatory cells and alveolar bone resorption and suggests its potential as a therapeutic agent for periodontitis.

Background : Cudrania tricuspidata Bureau belonging to the mulberry family has attracted much attention as a nutrition ingredient many times as many as the mulberry tree. In this study, we examined the inhibitory effect of hot water extract of Cudrania tricuspidata Bureau fruits (CT-F) on inflammation and inflammatory diseases such as diabetes and gastiritis in cell-level experiments and animal models using mice. Methods and Results : The inhibitory effect of CT-F was investigated in LPS_stimulated RAW264.7 macrophages. Treatment with CT-F significantly inhibited the production of inflammatory mediators such as NO, IL-6 and TNF-a. The inhibitory effect of CT-F was shown to be related to inhibition of NF-kB activation in LPS-stimulated macrophages. In in vivo diabetic models using mice, treatment of CT-F lowered the level of blood glucose in alloxan-induce type-1 diabetic model as well as db/db type-2 mice model. CT-F also dramatically inhibited gastiritis induced by EtOH/HCl in mice. Conclusion : Hot water extract of Cudrania tricuspidata Bureau fruits was effective for inhibition of inflammation, diabetes and gastirits. Therefore, CT-F is thought to be a beneficial candidate for development of functional foods to prevent inflammation-associated diseases.

Pumpkin has long been used as traditional health materials in oriental medicine, pharmacy, medicine, and food industries in many countries. In this study, the water extract and two active components from tendril of young C. moschata Duch. were investigated on inflammation inhibitory activity. The water extract of young C. moschata Duch. showed high cell viability over 95% and it decreased the production of interlukin 6 (IL-6) and tumor necrosis factor (TNF-α) in the capacity of mouse bone marrow-derived macrophages (BMDM) upon lipopolysaccharide (LPS) stimulation. Also, isolated fraction (B4) suppressed the secretion of IL-6 and TNF-α. Among the domestically cultivated pumpkins, B4 fraction contained in the tendril part of them and it comprised of the order of tendril from Cucurbita pepo var. cylindrica, old of C. moschata Duch., and young of C. moschata Duch. These results suggest that water extracts of C. moschata Duch. and purified active compound, rutin, show anti-inflammation activity by suppression of the secretion of IL-6 and TNF-α. It can be applicable as pharmaceutical materials.

ROS have been associated with pathogenic processes including carcinogenesis through direct effect on DNA and play an important role in the pathogenesis of inflammation. Because of many types of phenolic acid derivatives and flavonoids, apples have been one of the human diet since ancient times and are one of the most commonly consumed fruits in worldwide. In this study, catechin, chlorogenic acid and phlorizin dihydrate were purified and identified by HPLC and GC/MS. The contents of catechin, chlorogenic acid and phlorizin dihydrate were 1.01 mg, 7.01 mg and 3.67 mg/ kg wet weight, respectively. Catechin and phlorizin dihydrate were found to significantly inhibit oxidative DNA damage, while chlorogenic did not affect. Also, catechin inhibits NO and PGE2 production via suppressing iNOS and COX-2 expression. However, chlorogenic acid and phlorizin dihydrate did not affect. Our results show that catechin may be the most active phenolic compound in anti-oxidative damage and anti-inflammatory effect.