This study analyzes introduction state of Green SCM technology in domestic and overseas area and suggests how to reduce greenhouse gases of logistics in the future. Thus, introduction state of Green SCM was reviewed by building and integrating logistic-related informatization systems such as WMS and TMS. And how to apply the system to track toxic substance in supply chain was performed to manage toxic substance. Therefore, it will be necessary to develop a device to display and collect vehicle condition & log through OBD-II, which is widely adopted, and hardware to measure, collect, and monitor carbon dioxide emission and power consumption of fixed facilities.

In this study, green design introducing nature into the commercial place is viewed how it gives not only psychological and emotional values to the customers but also economic value to commercial business self. Because economic value is to be difficult, complex and inaccurate in figure, this study was investigated for economic values of introduction of naturality by conversions of brand values. Also this study investigated how customers give economic benefits to the brand attitude and brand royalty when they were conscious of the introduction of the naturality in family restaurant and how customers expressed brand loyalty by revisits and recommended to others. For the analogical interpretation, it were clarified with three hypotheses. The first hypothesis was visual factors will have positive effects to brand attitude and brand loyalty and the second hypothesis was that, among customer evaluation factors, introductions of naturality will affect more to the brand attitude and brand loyalty than visual factors. The third hypothesis was family restaurants of natural stlye would have introduced green design factors which were represented by plants and naturality. The results of this study were as follows: The first hypothesis was verified that visual factor was influenced for positive effect on higher brand attitude and brand loyalty of customers. The second hypothesis was investigated that recognition of natural elements were influenced for positive effect on higher brand attitude and brand loyalty of customers. Thirdly, the restaurants of natural stlye were explained by natural elements factors and has more positive relations to the brand attitude and brand loyalty than other type for introducing plants. Finally, this study was propsed that introducing natural plants in commercial family restaurant was to estimate brand asset values and to have motive to practice green design with natural elements, speciality natural plants.

고품질 녹색자엽 검정콩 신품종 육성 연구의 일환으로 녹색자엽의 유전자원별 녹색의 정도를 평가할 수 있는 엽록소 함량 및 조성과 이들의 유전양상을 검토하고, 유전적 배경을 달리한 녹색자엽 자원을 활용한 녹색자엽 검정콩의 선발 효율을 검토한 결과를 요약하면 아래와 같다. 1. 유전적 배경이 상이한 녹색자엽 자원을 검정콩 육종프로그램에 도입코자 실시한 특성조사 결과 핵유전 녹색자엽 유전자 d1d2를 보유한 자원은 세포질 유전 녹색자엽 유전자 cytG를 보유한 자원보다 총 엽록소의 함량이 매우 높은 경향이었고, 조성에서는 d1d2 보유 자원은 엽록소 a의 함량이 엽록소 b보다 2배 이상 높고, cytG 보유 유전자원은 엽록소 b의 함량이 엽록소 a 함량 보다 높은 경향이었다. 2. 핵유전 녹색자엽 유전자(d1d2)는 당대의 종실에서 발현되어 F1 세대의 F2 종실에서부터 선발이 가능하며, 2개의 열성유전자에 지배를 받는다. 3. 녹색 종피의 핵유전 녹색자엽(d1d2)과 황색자엽 검정콩(D1D2)의 교배후대에서 검정색 종피에 녹색자엽 종자를 가진 개체는 모본의 유전적 배경에 따라 조금은 다르지만 F2 전체 개체 중 3% 미만의 낮은 비율로 나타나, 향후 핵유전 녹색자엽 검정콩 신품종 육성효율 증진을 위해서는 핵유전 녹색자엽 검정콩 중간모본 개발과 선발방법 개선이 필요할 것으로 판단된다.