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[품종 논문] 검정콩 대립 내도복 신품종 "대흑" KCI 등재

A New Black Seed Coat Soybean Cultivar, ‘Daeheug’ with Lodging Tolerance, and Large Seed Size

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한국육종학회지 (Korea Journal of Breeding Science)
한국육종학회 (The Korean Breeding Society)
초록

‘대흑’은 밥밑용 특성이 우수한 단경 내재해 다수성 신품종 육성을 목표로 대립 장류용 품종인 대황콩과 단경 내도복 내재해 다수성 계통인 밀양 79호를 1997년 인공교배하여 계통 육종법으로 선발한 YS1298-2B-20-5-1-1-1 계통이다. 계통명은 ‘밀양158호’이고 품종등록번호는 No. 3009이며 주요특성은 다음과 같다. 1. ‘대흑’의 신육형은 유한신육형이며 화색은 자색이고 엽형은 환형이다. 모용 및 성숙기의 협은 갈색이며 종피색과 제색은 흑

A new black seed coat soybean cultivar, ‘Daeheug’, was developed at the National Institute of Crop Science (NICS) in 2007. The breeding goal for black seed coat soybean is to develop the cultivar with large seed size, high yield, lodging tolerance, and resistance to disease such as soybean mosaic virus (SMV), and bacterial pustule. ‘Daeheug’ was selected from the cross between ‘Daehwang’ which had yellow seed coat, large seed size, and late maturity, and ‘Milyang 79’ which was lodging tolerant, and SMV resistant with medium seed size, black seed coat, and yellow cotyledon. The preliminary, advanced and regional yield trials for evaluation and selection of this cultivar were carried out from 2003 to 2007. It has determinate growth habit, purple flower, brown pubescence, brown pod color, black seed coat, yellow cotyledon, spherical flattened seed shape, oval leaf shape and large seed size (34.3 g/100 seeds). In maturity, ‘Daeheug’ was 2 days later than the check cultivar ‘Ilpumgeomjeongkong’. In the seed quality such as isoflavone contents (635 ㎍/g), and anthocyanin contents (11.2 ㎖/g of seed coat), ‘Daeheug’ was better than the check cultivar. It has good adaptability for cooking with rice in ratio of water absorption and seed hardness. Specially, it has good processability for soybean tea with 2.13 absorbance at 530 nm, scavenge activity of DPPH radical was high, and contents of total phenolics was 1,263 ㎍/㎖. The average yield of ‘Daeheug’ was 2.26 ton per hectare in the regional yield trials (RYT) carried out in six locations of Korea from 2005 to 2007.

저자
  • 한원영(국립식량과학원) | Won Young Han
  • 백인열(국립식량과학원) | In Youl Baek
  • 고종민(국립식량과학원) | Jong Min Ko
  • 김현태(국립식량과학원) | Hyun Tae Kim
  • 오기원(국립식량과학원) | Ki Won Oh
  • 신상욱(국립식량과학원) | Sang Ouk Shin
  • 박금룡(국립식량과학원) | Keum Yong Park
  • 하태정(국립식량과학원) | Tae Jung Ha
  • 신두철(국립식량과학원) | Doo Chull Shin
  • 정명근(강원대학교 삼척캠퍼스 생약자원학과) | Myung Gun Chung
  • 강성택(국립식량과학원) | Sung Taek Kang
  • 윤홍태(국립식량과학원) | Hong-Tae Yun
  • 오영진(국립식량과학원) | Young-Jin Oh
  • 김제규(국립식량과학원) | Je-Kyu Kim
  • 김호영(국립식량과학원) | Ho-Yeong Kim
  • 최재근(강원도농업기술원) | Jae-Keun Choi
  • 이승수(충남농업기술원) | Seong-Su Lee
  • 손창기(경상북도농업기술원) | Chang-Ki Son
  • 김용덕(제주특별자치도농업기술원) | Yong-Duk Kim