논문 상세보기
This study aims to classify parents by considering important factors in the management of foodservice for children. An offline survey was conducted by enrolling 583 Korean parents whose children attended public or private kindergartens in Seoul. The important factors required for managing foodservice for children are meal service resources, menu management, and food allergy. Considering these factors, parents were grouped into 3 clusters: the allergy important group, environment important group, and high concern group. Evaluation of the demographic characteristics revealed a significant difference between clusters with respect to type of kindergarten. Parents perceived that a private kitchen is more required than a private dining room, and perceptions about the need for a private kitchen and dining room were significantly different among the clusters. Furthermore, the results reveal significant differences between clusters, when considering the need to support meal service. Therefore, the government needs to consider characteristics of the parent cluster if they plan to support the kindergarten foodservice. We believe that this study can be used as supportive data to establish a working policy.
I. 서 론
II. 연구 내용 및 방법
1. 조사 대상 및 방법
2. 조사 내용
3. 자료 분석 방법
III. 결과 및 고찰
1. 조사 대상자의 일반사항
2. 학부모가 인식하는 급식관리 중요 항목 분석
3. 급식관리 중요도에 따른 군집분석
4. 유치원 급식관리 시 중요도 군집 간의 인구학적 특성
5. 급식관리 시 중요도 군집별 급식 공간의 필요성 분석
6. 급식관리 시 중요도 군집별 급식 지원 필요도 분석
IV. 요약 및 결론
References
