본 연구는 2021년 2월부터 7월까지 잡곡 106건을 수거 하여 잔류농약 실태조사를 하였다. 대형, 중소형 및 온라 인 유통매장을 중심으로 국내 잡곡 40건과 수입 잡곡 66 건을 수거하였고, GC/MSMS, GC/ECD, GC/NPD, LC/ MSMS, UPLC/PDA, HPLC/FLD를 이용하여 다종농약 다 성분분석법으로 잔류농약 341종을 분석하였다. 잔류농약 이 검출된 잡곡은 대형유통매장 1건, 중소형 유통매장 2 건, 온라인 유통매장 5건으로 총 8건(7.5%)이었고, 5건 (4.7%)에서는 농약잔류허용기준을 초과하였다. 이들 잡곡 에서는 MGK-264, chlorpyrifos, thiamethoxam, malathion, piperonyl butoxide, pirimiphos-methyl 등 6종의 농약 성분 이 검출되었다. 검출된 잡곡은 강낭콩(1건), 녹두(6건), 수 수(1건)이다. 검출된 잡곡 중 농약잔류허용기준을 초과한 품목은 수입 녹두(5건)로 미얀마산이었고, 초과한 농약 성 분은 thiamethoxam이었다.

In this study, the pesticide residues in 106 commercial cereal grains were monitored from February to July 2021. For the investigation, 40 domestic and 66 imported products from large, small-to-medium sized offline and online distribution channels, were collected and analyzed by using the multiresidue method for 341 pesticides on GC/ECD, GC/NPD, GC/MSMS, UPLC/PDA, HPLC/FLD, LC/MSMS. Pesticides were detected in total of 8 samples (7.5%), of which one was from big box retailers, two from small and medium-sized distribution stores, and five from online shopping mall. Five (4.7%) samples were found to have pesticide residues greater than the maximum residue limits (MRLs). The detected pesticides in kidney beans (1 case), mung beans (6 cases), and sorghum (1 case), were MGK-264, chlorpyrifos, thiamethoxam, malathion, piperonyl butoxide, and pirimiphos-methyl. Specifically, an excessive amount of thiamethoxam was found from the imported mung bean (5 cases).

ABSTRACT
Materials and Methods
    대상시료
    표준품 및 시약
    잔류농약 분석방법
    분석기기
    농약잔류허용기준 적용방법
    유효성 검증
Results and Discussion
    유효성 검증
    잡곡 농산물의 잔류농약 분석 결과
    잡곡 농산물의 잔류농약 분석 결과
    원산지에 따른 잔류농약 함량
국문요약
References

• 한나은(경기도보건환경연구원 안산농수산물검사소) | Na-Eun Han (Ansan Agricultural and Fishery Products Inspection Center Gyeonggi Province Institute of Health and Environment, Suwon, Korea) Corresponding author
• 김재관(경기도보건환경연구원 안산농수산물검사소 A) | Jae-Gwan Kim (Ansan Agricultural and Fishery Products Inspection Center Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
• 윤희정(경기도보건환경연구원 안산농수산물검사소 A) | Hee-Jeong Yun (Ansan Agricultural and Fishery Products Inspection Center Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
• 강민성(경기도보건환경연구원 안산농수산물검사소) | Min-Seong Kang (Ansan Agricultural and Fishery Products Inspection Center Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
• 조영선(경기도보건환경연구원 안산농수산물검사소) | Young-Seon Cho (Ansan Agricultural and Fishery Products Inspection Center Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
• 송지원(경기도보건환경연구원 안산농수산물검사소) | Ji-Won Song (Ansan Agricultural and Fishery Products Inspection Center Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
• 김병태(경기도보건환경연구원 안산농수산물검사소) | Byeong-Tae Kim (Ansan Agricultural and Fishery Products Inspection Center Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
• 이성남(경기도보건환경연구원 안산농수산물검사소) | Seong-Nam Lee (Ansan Agricultural and Fishery Products Inspection Center Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
• 최옥경(경기도보건환경연구원 안산농수산물검사소) | Ok-Kyung Choi (Ansan Agricultural and Fishery Products Inspection Center Gyeonggi Province Institute of Health and Environment, Suwon, Korea)