Happymi is a new sweetpotato variety developed from Mokpo Experiment Station, National Institute of Crop Science(NICS), RDA in 2004, which was for the raw eating and processing. This variety was selected from the cross between Chinmi andMA 3 in 1996, seed

Biomi is a new sweetpotato variety developed from Mokpo Eeperiment Station, National Honam Agricultura iment Station (NHAES), RDA in 2003, which was for the utilization as feed and food for storage root ofhigh moisture content andfast fleshed up. This var

Healthymi is a new sweetpotato variety developed from Mokpo Experiment Station, National Institute of Crop Science(NICS), RDA in 2003, which was for the utilization as food and starch. This variety was selected from the cross between Seonmi and MI9001-12

Juhwangmi is a new sweetpotato variety developed from Mokpo Experiment Station, National Institute of Crop Sciencewasselected from seeds obtained by open polycros of SQ27 used as female in 1995, sedling and line selections were practiced from1996 to 1997,

Junganbyeo is a japonica rice variety derived from a cross of Namyang 72* Hapcheon 1 by the rice breeding team ofNational Crop Experiment Station, RDA, in 1999 and was released in 2000. This is a medium-early variety with growth durationtdark gren leaves.

Singeonmi' is a new sweetpotato variety developed from the Mokpo Experiment Station, National Honam Agricultural Experiment Station (NHAES), Rural Development Administration (RDA) in 2001, which was resistant to fusarium wilt caused by Fusarium oxysporum

Sinjami' is a new sweetpotato variety with purple flesh developed from the Mokpo Experiment Station, National Honam Agricultural Experiment Station (NHAES), Rural Development Administration (RDA) in 2001. This variety was selected from the cross between '

Borami' is a new sweetpotato cultivar with light purple flesh developed at the Mokpo Experiment Station, The National Honam Agricultural Experiment Station, RDA. This cultivar was selected from the cross between 'Yamakawamurasaki' and 'Shinmi' in 1994, Se