This study was conducted to analyze the characteristics of odorous components that have been generated from the downtown sewer system based on twenty-three survey items for complex odor and designated offensive odor. As a result of the research, the contribution rates for the causative materials of the odor indicated 73.5% of hydrogen sulfide, 26.0% of methyl mercaptan, 0.4% of dimethyl sulfide, and 0.1% of dimethyl disulfide. The occurrence for the odorous materials according to sampling site revealed data of which contribution rates showed 56.9% of hydrogen sulfide and 36.8% of methyl mercaptan from the combined sewer system in the business district; whereas the combined sewer system in the residential area showed 16.4% of dimethyl sulfide and 4.3% of dimethyl disulfide. The seasonal occurrence rate of the odor materials was observed higher in summer and lower in winter And, the combined sewer system in the business district recorded the highest concentration of 4.61 ppm of hydrogen sulfide among the sampling site. An hourly occurrence rate for the odor materials consistently showed the greatest increase between 11:00 and 14:00 at each location and showed a decreasing tendency afterward.

식품의 저장성을 향상시키고 유통기한을 연장하는 수단으로서 사용되는 여러 변형기체포장이 호박 설기떡의 품질보존에 미치는 영향을 평가하였다. 대조구인 기체투과성 stretch wrap 포장과 함께, 소매 유통단위로 호박 설기떡을 트레이에 담아서 기체차단성 플라스틱 필름봉지 안에 함기, 진공, 60% /40% , 100% 의 조건으로 포장하고 에 20일간 저장하면서 총균수, 곰팡이/효모, 색택, texture 를 측정하였다. 60% /40% 와 10