It is well known that ISO 9001 and TQM have significant effects on business success. We analyzed the effects of ISO 9001 requirements and TQM on financial performance with structural equation modeling. Hypotheses are proposed and tested based on existing

The objective of this research is to analyze the effects of quality management system constructed by ISO 9001 certificates through BSC perspectives. Evaluation of quality management system based on BSC framework can consider short-term financial performan

It is well known that ISO 9001 and TQM have significant effects on business success. We analyzed the effects of ISO 9001 requirements and TQM on financial performance with Structural Equation Modeling. Hypotheses are proposed and tested based on existing beliefs, proposition and prior research concerning quality. Survey data were collected from 291 manufacturing companies with ISO 9001 certifications. The data show that ISO 9001:2008 requirements have significant positive direct effects on TQM practices, but do not have positive direct effects on financial performance. As expected, TQM has significant positive direct effects on financial performance. One of the important results is that efforts to meet ISO 9001:2008 requirements enhance TQM practices which, in turn, helps to improve financial performance. Findings in this study support the claims that ISO 9001:2008 would be a good step toward total quality management and is a meaningful component of TQM.

The objective of this research is to analyze the effect of quality management system constructed by ISO 9001 certificates through BSC perspectives. Evaluation of quality management system based on BSC framework can consider short-term financial performance as well as nonfinancial performance characteristics, which will derive future financial results. This results show that QMS has an indirect effect on business performance through quality performance and customer satisfaction, which are internal business process and customer perspective, rather than has a direct effect on financial performance. Finally we suggest implications of this study and future research direction.

이 논문에서는 최근 기업정보보고의 표준형식으로 부상하고 있는 XBRL을 소개하기로 한다.XBRL은 미국을 비롯한 유럽, 호주, 일본 등에서일찍부터 활발한 논의가 진행되어 왔으며 기술적으로도 상당한 진전이 이루어지고 있다. 우리나라에서는 Kosdaq시장이 시범적으로 XBRL을 이용한 기업정보를 제공하고 있다.

마늘분말을 mouse에 체중 kg당 2,000mg의 고용량군과 200mg의 저용량군으로 설정하고 대조군에는 증류수만을 투여하고 모든 시험군에서 시료를 매일 지정된 농도로 10일간 경구투여한 후 11일째 시험한 결과 마늘분말 투여군이 대조군보다 유의성(p〈0.05)있는 수영능력을 나타냈으며, 각군에 대한 체중변화는 전혀 관찰되지 않았다. 또 수영능력후 사망한 mouse에 대한 부검에서 마늘분말의 투여에 의한 병리학적인 현상은 전혀 관찰되지 않았다.

Mouse의 CCl4에 의한 급성간장해에 있어서 마늘분말은 농도의존적으로 간세포보호효과, 간독성억제효과를 갖는 것이 인정되었으며, 이러한 결과는 GOT, GPT등의 혈청학적 수치의 결과와 일치하였다. 그러나 마늘 extract 투여군에서의 간장 보호효과는 마늘분말보다도 미약하고 오히려 고농도 투여군인 10ml/kg 투여군에 비하여 저농도투여군인 1ml/kg에서 보다 뚜렷한 간장보호효과가 관찰되어 마늘 extract에 관한 약효, 약리작용에 관한 검토 및 독성에 관한 연구가 보다 필요한 것으로 사료되었다.

This study examined the quality change of red peppers during storage at various temperatures and humidities. It was observed that red peppers showed mold at aw 0.75(>25% water content), discoloration at aw 0.33(<10%) and browning at aw 0.75(>19%). The most ideal condition of the storage for red peppers was a 13∼15% water content and 605% RH. The storage life for whole red peppers were 2.0 months at 40, 13.6 months at 25, 27.3 months at 15, 30.0 months at 10, and 65.0 months at -3. During any storage period above, level of capsanthin, browning and capsaicin were changed for whole peppers. Browning appeared to be a crucial factor for marketable quality of stored red peppers. It was found that the level of capsaicin & capsanthin have a miner relationship with marketable quality for consumer. Storing red peppers in nitrogen and vacuum atmosphere packing condition was found to be better than storing them in air at various temperatures in terms of storage life and quality maintenance. The nitrogen gas packaged red peppers kept longer shelf life and better quality compared with vacuum packaging.