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        검색결과 5

        1.
        2017.09 KCI 등재 구독 인증기관 무료, 개인회원 유료
        Through the development of the media, boundaries between different media have become more fluid than before. Among such media, webtoon got credited from other global societies by it’s own literary value to be made as not only as drama or movie, but as the mobile game also. This research aimed to study cases of mobile game which utilized webtoon as the source to find out how the original webtoon influenced the awareness of game. Secondly, this study focused on find out the webtoon’s narrative adapted range under the type of the mobile game. Last of all, this study aimed to discuss about the development direction under specific RPG mobile game "With God" which based it’s contents under the webtoon.
        4,000원
        3.
        2009.06 KCI 등재후보 구독 인증기관 무료, 개인회원 유료
        This paper has attempted to find out the factors that have an influence on the consciousness of the release of hazardous materials into the air in a nail shop. For this, the concentrations of organic solvents in the air in 10 nail shop(31 employees) in 'S' District of Seoul have been measured. Furthermore, a questionnaire survey was conducted from January 18 to May 18, 2008. Most subjects were female with mean age of 25.61 years - 25 or younger: 19 (61.3%), older than 25 : 12 (38.7%). At the breathing height for employees in a nail shop, the concentrations of organic solvents were the highest (16.61ppm), followed by ethyl acetate 1.23ppm, butyl acetate 0.40ppm, toluene 0.27ppm, n-hexane 0.25ppm and isopropyl alcohol 0.21ppm. With regard to employees' consciousness symptoms (frequent fatigue' 100%, 'headache' 90.3%, 'nasal irritation' 77.4%, 'irritation in eyes' 71.0%, 'score throat' 64.5% and 'coughing' 51.6%), statistically significant difference has been observed (p<0.01). In particular, this paper has been aimed to suggest ground data for revision of the regulations that are related with the indoor air quality of nail shop and the guidelines for employees' health.
        4,500원
        4.
        2005.04 KCI 등재 구독 인증기관 무료, 개인회원 유료
        This study was conducted to investigate performance of methods for cooking and thawing frozen cooked rice to retard retro-gradation of cooked rice. For this research, That was executed rice's physicochemical and sensory characteristics test through the way of boiling rice or thawing, and found out best way for retro-gradation and taste. This study showed the rice cooked by pressure rice pot has less dehydration during freezing and thawing, and thawed rice by micro wave has less dehydration. Repetition of freezing and thawing resulted increasing of hardness and chewiness, and decreasing of adhesiveness and cohesiveness. The rice cooked by convotherm oven or pressure rice pot has less increased hardness while freezing and thawing. Adhesiveness was superior when rice was cooked by pressure rice pot. The rice thawed by microwave had more hardness than thawed in room temperature.
        4,000원
        5.
        2002.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        In this study, we selected supplementary vegetable resources to develpe nutritious supplementary model of korean formula for infants and children, purchased and analyzed it to use with a model. We also referred to an old book about Korean vegetable resources and searched a form of vegetable resources. There are a lot of vegetable resources of various kinds which lied scattered in mountains and fields of our country. As for these, a beyond compare menstruation activity component is becoming clear with a lot of things. It is thought that depth search and study of these vegetable resources and practical application to a infant and child supplemen is desirable. Therefore, we choosed vegetable resources ; a Capsella brusapastoris, a Codonopsis lanceolata, Dandelion, a wild plant, a Tractylis ovata(dried), a Tractylis ovata(native), a Pine plant, a burdock, a JanDae, a Plantain, a HollpDae, which gathered in our country, and we analyzied priximate aomposition of sample (moisture, ash, total carbohydrate, crude fat, crude protein, dietary fiber) and micronutrient contents of sample (calcium, Iron, flavonoids, vitamin A, vitamin C, vitamin E).
        4,000원