장내 미생물 군집은 소화 과정, 면역 시스템, 질병 발생 등 숙주의 다양한 면에 광범위한 영향을 주는 것으로 알려져 있으며, 주요 장내 미생물 종은 숙주의 생리 기능에 핵심적인 역할을 수행한다고 발표된 바 있다. 곤충의 장내 미생물 군집에 관한 연구가 최근 활발히 이루어지고 있으며, 이들 연구는 주로 장내 미생물 군집과 기생충, 병원체 간의 상호작용, 종간의 신호 전달 네트워크, 먹이의 소화 과정 등을 중심으로 이루어지고 있다. 이러한 연구들은 대부분 Illumina MiSeq을 활용하여 16S rRNA 유전자의 V1부터 V9 영역 중 선택된 특정 부분을 대상으로 짧은 서열 정보를 대상으로 진행되었다. 그러나, 최근에는 PacBio HiFi 기술이 상용화되면서 16S rRNA의 전장 분석이 가능할 수 있게 되었다. 이번 연구는 장수말벌(Vespa mandarinia)의 해부를 통해 gut과 carcass 부분을 분리한 뒤, 각 샘플을 Illumina MiSeq과 PacBio HiFi 기술을 활용하여 미생물 군집 간의 차이점을 확인하기 위하여 수행되었다.

왕피천 수계 내 저서성 대형무척추동물의 군집구조 분석을 위해 총 5개 지점에서 2023년 총 4회(4월, 6월, 8월 11월) 조사를 실시하였다. 조사기간 중 저서성 대형무척추동물은 총 5문 7강 17목 77과 156종 17,179.1개체/㎡가 채집되었다. 수환경 변화에 민감한 E.P.T. 분류군은 전체 156종 중 91종이 출현하여, 전체 출현종의 58.3%를 차지 하였다. 섭식기능군(FFGs) 분석결과, 종 출현 양상은 육식성 포식자(Predator: P)가 51종(32.69%)으로, 개체 출현 양상은 주워먹는 무리(Gathering-collector: GC)가 6,867.2개체/㎡(39.97%)로 높은 비율로 출현하였다. 서식기능 군(FHGs) 분석결과, 붙는 무리(Clinger: CL)가 70종(44.87%), 12,720.6개체/㎡(74.04%)로 가장 높은 비율로 출현 하였다. 군집지수 분석결과, 우점도지수(DI) 0.43, 다양도지수(H′) 3.51, 풍부도지수(R1) 4.59 균등도지수(J′) 0.77 로 나타났다. 생물학적 수질 판정 지수(BMI) 분석결과, 평균 92.36(±0.83)으로 모든 지점에서 “매우 좋음”으로 판정되었다.

This investigation was conducted three times (April, August, and October) from 2023 at five surveyed sites in Gonyangcheon estuarine wetland. A total of benthic macroinvertebrates belonging to 59 taxa 44 families 21 orders in 8 classes of 4 phyla were collected. The numbers of benthic macroinvertebrates species in each surveyed site were from 10 (St.1) to 41 (St.2). As a community indices analysis, the average DI is 0.78 (±0.12), H' is 1.6 (±0.68), R′ is 0.96 (±0.39), and J´ is 0.61 (±0.24). Community indices tended to decrease as the diversity and abundance decreased downstream. Total ecological score of benthic macroinvertebrates community (TESB), an average score of 35.47 (±15.86). The Habitat of Clithon retropictum and Ellobium chinense belonging to endangered species II, were identified at st.3~st.5.

In the Gucheon stream of Deogyusan National Park, a survey was conducted at three sites (six sites in total) in 2018 and 2021. A total of benthic macroinvertebrates of 107 taxa 46 families 13 orders in 6 classes of 5 phyla were found. According to the analysis of the appearance by year, a total of 87 species were surveyed in 2018, and a total of 89 species were surveyed in 2021. As a results to the functional feeding group analysis, Gathering-Collector (GC) accounted for a high species share (2018: 29.89%, 2021: 25.84%). In the functional habitat group analysis, Clinger (CL) accounted for a high species share (2018: 56.32%, 2021: 57.30%). Average annual community indices analysis, DI 0.38(±0.05), H′ 3.48(±0.19), R′ 3.23(±0.41), and J′ 0.85(±0.04) in 2018, and DI 0.55(±0.09), H′ 2.98(±0.31), R′ 2.91(±0.65), and J′ 0.70(±0.05) in 2021. As a results of the benthic macroinvertebrates index (BMI) analysis, indicating that all sites were classified as "very good," with average BMI values of 95.24(±2.84) in 2018 and 96.99(±1.13) in 2021.

자생식물은 관상용, 약용, 식량자원으로 활용될 수 있는 잠재력을 지닌 고유 유전자원이다. 돌부추(Allium koreanum H.J. Choi & B.U. Oh)는 우리나라 해안 암반지대에 분포하는 자생식물 중 하나로, 기후변화와 서식지 감 소로 인해 보전 가치가 높은 식물이다. 이번 연구는 온도와 과산화수소가 돌부추의 발아에 미치는 영향을 조사하기 위해 수행되었다. 종자를 무처리(대조군) 또는 1% 과산화수소(H2O2)로 90분간 처리한 종자를 준비해 15, 20, 25°C 로 설정된 식물 생장 챔버에 배치하였다. 그 결과, 파종 23일 후 15°C에서 42%인 발아율이 20°C와 25°C에서 각각 18%와 0%인 발아율보다 2배 이상 높았으며, H2O2 처리 여부와 관계없이 15°C에서 발아율이 42%로 가장 높았다. H2O2 처리와 관계없이 최종 발아율 50%(T50)에 도달하는 일수는 20°C에서 가장 짧았지만, 일평균 발아율(MDG)은 15°C에서 가장 높았다. 따라서 1%의 H2O2 처리는 돌부추의 발아율에 큰 영향을 미치지 않았으며, 15°C의 온도가 돌부추의 발아율을 높이는 데 최적인 것으로 판단된다. 본 연구 결과는 돌부추의 발아를 위한 기초 연구 자료로 활 용될 수 있을 것으로 기대된다.

This study was conducted to evaluate quality and anthocyanin content of ‘Tarocco’ orange fruit in order to support early harvest. Harvest times were set at 280 days after anthesis (DAA), 300 DAA, and 320 DAA (conventional harvest). The fruits were classified as those having an intense reddish color or a yellowish orange color in the rind. The fruits were stored during 45 days at 8oC, for low temperature storage, or 18oC, for room temperature storage in winter. The changes in the fruit quality were measured at 15-days interval. The reddish rind fruit had slightly higher sugar content than the orange fruits with yellowish rind, but had similar acidity. A sugar content of 13.0 oBrix or more was recorded for fruits harvested 280 DAA with 45 days of low-temperature storage. A similar finding was recorded after 15 days of low temperature storage for the fruits harvested 300 DAA with 30 days for the conventional harvest. The anthocyanin content was higher for fruits with later harvest time (37.8 mg·L-1) and longer storage period in both low and winter room temperatures (25.2-53 mg·L-1 and 10.3-51.9 mg·L-1, respectively). For all harvest periods, the peel and juice color intensity increased after 15 days of low temperature storage and remained constant regardless of the storage temperature. The result indicated that the fruit quality and anthocyanin content of fruits harvested 300 DAA was better than fruits harvested 320 DAA (conventional harvest), stored 15 days at 8oC or 30 days at 18oC after harvesting 300 DAA.

The purpose of this study was to investigate the impacts of cane-based fruiting position on fruit quality at harvest in a golden-flesh kiwifruit variety, ‘Sweet Gold’ (Actinidia chinensis var. chinensis). The vines were grown on a pergola-trained system, under a protected plastic film house in Jeju, Korea. The cane-based fruiting positions were classified into six sectors with three sectors acropetally from the trunk to the apex of the leader, and two sectors acropetally from the leader to the apex of the cane. Fruits positioned in sectors far away from the trunk (sectors three and six) tended to be heavier, whereas fruits in sectors close to the trunk (sectors one and four) exhibited higher dry matter, soluble solid contents, and flesh coloration. The highest firmness was obtained at the fruits positioned far from the trunk and leader (sector six). Titratable acidity was slightly impacted. The highest starch content was obtained from the fruits of sector six far from the trunk and leader, whereas the highest soluble sugar content was from sector one proximal to the trunk and leader. Results indicate appreciable variations in fruit quality parameters at harvest, among fruits at different fruiting positions within vines. However, these variations were inconsistent over the years, and there were no distinct correlations among these fruit quality parameters.

본 연구는 키위 ‘Halla Gold’, ‘Sweet Gold’ 및 ‘Enza Gold’ 품종에서 꽃가루 품종 및 희석 비율이 과실 품질 및 종자 형성에 미치는 영향을 분석하고자 수행되었다. 1. 화분관은 인공수분 2일 또는 3일 후에 밑씨에 도달하였는데, 그 양상은 꽃가루 품종과 희석 비율에 따라 차이가 있 었다. 화분관 신장은 ‘Halla Gold’와 ‘Sweet Gold’에는 ‘Bohwa’가 ‘Enza Gold’에는 ‘Chieftian’이 좋았으나 ‘Enza Gold’에서는 반대의 경향이었다. 중국산 꽃가루 희석 비율에 따른 화분관 신장은 20배 희석에서 다소 낮은 경향이었다. 2. ‘Hall Gold’, ‘Sweet Gold’ 및 ‘Enza Gold’에서 과중과 건물 률은 ‘Bohwa’로 수분했을 때 높은 경향을 보였다. 종자 수에 있어서 ‘Halla Gold’와 ‘Sweet Gold’에서는 과중과 건물률과 유사한 경향이었으나, ‘Enaza Gold’에서는 반대의 경향을 나타냈다. 3. ‘Enza Gold’에서 중국산 수입 꽃가루 희석비율에 따른 과중 및 건물률은 1~10배에서는 큰 차이가 없이 높은 편이나 20배에서는 가장 낮은 경향이었다. 종자 수 및 100립 중도 유사한 경향이었다.

To identify subspecies and stocks of minke whale meats purchased from Korean markets during 2005-2007, we first obtained their complete sequences of mitochondrial DNA cytochrome b and control region sequences, and compared these sequences to the corresponding sequences of the common minke whale (Balaenoptera acutorostrata), obtained from GenBank. From analyses with partial cytochrome b sequences (383 bp) and non-coding, partial control region sequences (463 bp), Korean mink whale meats are identified as products from the North Pacific minke whale (B. a. scammoni). In addition, the sequences of the partial control region from these meats showed G at site no. 298 and G or A at site no. 463, and the meats appeared to originate from the J stock within this subspecies. Thus, because the J stock has been protected since 1986, implementation of strict regulation measures to reduce their accidental fisheries by catch seems urgent. In addition, B. a. scammoni is distinct from B. a. acutorostrata, with an average Jukes-Cantor distance of 2.21% in the complete control region sequence analysis (935 bp) and 1.31% in the complete cytochrome b gene sequence analysis; the current results support the current subspecies classification, although further sequencing analyses with nuclear genes are necessary.

EP was obtained through 20% ethanol extraction of Pueraria lobata root, and the fermented form of EP, FEP, was prepared from the EP after incubating with Lactobacillus rhamnosus vitaP1. There was no significant toxicity by EP and FEP up to 1000 ㎍/㎖ in NIH-3T3, HaCaT, and B16F10 cells. In addition to antioxidant potentials of EP and FEP determined by DPPH and ABST assays, we confirmed increase of procollagen type I and elastin synthesis by supplementation of the EP and FEP at the concentration of 50 ㎍/㎖ using ELISA kits. The protein expression levels of matrix metalloprotease (MMP)-1, -3, and -9, those are involved in the degradation of collagen or other skin matrix proteins, were remarkably suppressed while their inhibitory protein metallopeptidase inhibitor 1 (TIMP-1) was greatly up-regulated by supplementation of the EP and FEP at a concentration of 50 ㎍/㎖. Taken together, both EP and FEP supplementation could be involved in the suppression of the skin wrinkle formation through inhibiting degradation of collagen and stimulating the synthesis of collagen and elastin. The results showed that the anti-wrinkle potential of the EP and FEP will be a promising candidate for developing cosmeceutical compounds or products.

Antioxidant activity is important for reducing oxidative stress that causes various metabolic disorders. Metabolic disorders are highly related to loss of productivity in livestock. Therefore, development of effective antioxidant compounds originating from plants is important for organic agriculture. Phenolic compounds in edible plants are regarded as major components relevant to antioxidant activity. The present study investigated the changes in antioxidant activity and phenolic compound profiles of Aronia (Aronia meloncarpa) by fermentation using different strains of Leuconostoc mesenteroides. A total of 5 strains of L. mesenteroides were used as starter cultures and their β-glucosidase activities were measured. A total of 6 experiment runs were prepared, one for control (uninoculated) and the others (inoculated) for treatments. For biological activity, antioxidant and antibacterial activities were measured. For phenolic compound profiling, TLC and HPLC analysis were performed. The strains of KACC12313 and KACC12315 showed greater enzyme activity than others. Treatment with KCCM35046 showed strong and broad antibacterial activity against to Listeria monocytogenes. Treatments with KCCM35046 and KACC12315 showed the highest total polyphenol content. The highest antioxidant activity was found in KACC12315 treatment. No remarkable alteration was found in thin layer chromatography (TLC) analysis. In phenolic compound profiling analysis, KCCM35046 showed notable alteration in compound area ratio compared to others and also showed the highest caffeic acid content. In chlorogenic acid, treatments with KCCM35046 and KACC12315 showed great content than others. Treatment with KACC12315 showed the greatest content of trans-ferulic acid. As a result of relative performance indexing analysis, L. mesenteroides KCCM35046 and KACC12315 were selected as the best strain for the fermentation of Aronia.