本 硏究는 都市 主婦 124 名을 대상으로 設問 紙法을 이용하여 食生活에서 나타나는 男·의 差異를 調査하였으며, 그 結果는 다음과 같았다. 1) 成長期에 男子형제에 비해 불균형된 食品 分配를 받았던 主婦가 全體의 약 38%로 나타났으며 특히, 육류와 특별한 행사음식의 分配에서 차이가 있었던 것으로 나타났다. 2) 이러한 불균형된 식품분배의 원인은 식품 供給의 부족보다는 男兒先好思想이 더 중요한 원인으로 나타났다. 3) 현재 食事形態, 內容에서 男女의 구분은 사라지고 있었으나, 아직도 47.7%의 主婦가 아들의 食事內容에 더욱 신경을 쓰는 것으로 나타나서 표면적으로 나타나는 意識의 변화에 반해 여전히 sex bias가 존재함을 보여주었다. 4) 經濟的 요인인 가정의 월수입과 社會的 요인인 主婦의 敎育水準은 식생활에서 나타나는 男·女差異와 유의적인 상관관계가 있었다. 즉, 주부의 敎育水準이 높을수록, 가정의 월수입이 높을수록 食生活에서 나타나는 男女差異를 반대하는 경향이었다.

According as the economic growth and the development of highly industrialized society have improved the nation`s standard of living, a great change in recognition of public health has occurred and also brought about a concomitant change in the roles and responsibilities of nutritionists. Consequently, the curriculum of Junior Colleges is required to be revised so as to provide substantial education through which the acquisition of necessary professional knowledge and technique as intermediate technicians and the efficient training can be achieved. On the basis of the survey and analysis of the current curriculum and of the functional structures of nutritionists, this study made an attempt to frame a model curriculum that may provide effective education and training and help to establish a desirable curriculum of Junior Colleges.

This study was carried out to propose the way to give substantial education for the students of Departments of Food and Nutrition in Junior College. Ouestionaries were gathered from the professors of the Departments of Food and Nutrition in Junior Colleges. The results of this study could be summarized as follows. 1. The professors and assistant teachers appointed in Department of Food and Nutrition in Junior Colleges were insufficient in number showing the sufficiency proportion of 35.8% and 61% respectively. 2. Part time lecturers took charge of lectures on major subject up to 27%. 3. The academic backgrounds of all professors were above a master`s degree, and the number of professors who were in the doctor`s course and who had got doctor`s degree amounted to 31.5% and 27.9% respectively. 4. The number of professors who had majored in the course of Food and Nutrition at university or at graduate school was the most and that of Food Engineering ranked the next. 5. The number of professors having careers in the fields of food and nutrition before the appointment to professor amounted to 32%. 6. The number of professors having domestic training managed by the Education Ministry amounted to 67.8%, but those having foreign training amounted to only 8.3%. 7. The number of domestic scientific journals subscribed by one professor was on an average 2.8, but that of foreign was only 0.8. 8. Each professor associated on an average 2.7 kinds of academic society, and published 3.6 pieces of thesis in the last three years. 9. The professors were comparatively satisfied with their present occupations, but they were dissatisfied with such points as deficiency of educational postulates, insufficient income, low level in intellectual faculties of their students and lack of social understanding.