Onion (Allium cepa L.) is one of the most consumed vegetables in Paraguay, playing a crucial role in the daily diet of the population. Onion production is mainly concentrated in the Eastern Region, especially in the departments of Caaguazú, Paraguarí, and Itapúa. However, despite its importance, Paraguay continues to rely on onion imports from Argentina and Brazil to meet the growing domestic demand. This dependence is concerning, as national yields are approximately 40% lower than those obtained in these neighboring countries. There are several problems affecting onion production in Paraguay. Among them, the most important problem is the lack of local varieties adapted to the country’s climate conditions. Another problem is the absence of adequate and well-defined agricultural practices. This study aims to review the agroclimatic conditions of the main production areas, as well as the production technologies currently employed and local research efforts. A significant aspect of the research is the KOPIA-IPTA (Paraguayan Institute of Agricultural Technology) cooperation project, which sought to promote innovation in onion cultivation by transferring technologies and technical knowledge. Trials of different onion varieties were conducted at three IPTA regional institute of Caacupé, Choré, and San Juan Bautista across three planting seasons. Additionally, demonstration fields in Cordillera, Paraguarí, Misiones, and San Pedro showed an increase in gross income between 145% and 438% compared to the national average. This project has demonstrated that developing appropriate technologies and farmer training are essential to improving onion production and quality in Paraguay. Furthermore, the prospect emphasizes the need for the implementation of an internal program where the main focus is the development o f appropriate technologies and their transfer to farmers to ensure sustainable and high- quality local production.

This study was conducted in the San Pedro Department to determine the impact of different soil management practices on sesame productivity. Different tillage methods (conventional deep tillage, minimum tillage, and no-tillage), crop rotations (monoculture, double, and triple rotation), various combinations of green manure, and appropriate doses of chemical fertilizers were studied. The results revealed that the no-tillage method combined with crop rotation (corn-cotton-sesame) and fertilization had the highest productivity of 1,548 kg/ha. In contrast, the conventional deep tillage method without fertilization showed the lowest productivity with 614 kg/ha. Incorporation of summer green manures (Mucuna pruriens) in minimum tillage methods with fertilization significantly improved productivity (1,010 kg/ha) in comparison with the same tillage method and fertilization but without Mucuna (720 kg/ha), which highlights the synergistic effects of combining green manures with chemical fertilizers. The treatment of winter green manures consisting of black oat + white lupine and black oat + radish has also significantly improved the productivity of sesame with 904 and 900 kg/ha, respectively, compared to the non-use of winter green manure and the use of chia, which had productivities of 695 and 298 kg/ha, respectively. The best chemical fertilization doses of nitrogen (urea 45% N), phosphorus (46% P2O5), and potassium (60% K2O) were determined through tests with increasing doses of each nutrient, maintaining 40 kg/ha as the base for the other two. The highest productivity was obtained with N, P, and K levels of 70 kg/ha each, resulting in productivities of 1,421, 1,522, and 1,486 kg/ha. However, the maximum profit compared to the input is obtained with doses of 50 kg/ha for N and 60 kg/ha for P and K, giving a productivity of 1,390, 1,510, and 1,421 kg/ha, respectively.

This article aims to compile key information to describe the current production situation of potatoes f or c onsumption and v irus- free s eed potatoes i n Paraguay, and to identify the main challenges for developing a self-sufficient production system. The study describes the climatic conditions of the production of potatoes and the national production and distribution situation, highlighting the dependence on imports for more than 90% of market demand. It analyzed the issues surrounding the production and supply of virus-free seed potatoes, which depend on imports from Argentina, averaging 799.9 tons per year. Additionally, this study collects information on virus detection in local potatoes and the risks associated with introducing viruses through imported seeds. To address these issues, the Korea Partnership for Innovation of Agriculture (KOPIA) and the Paraguayan Institute of Agricultural Technology (IPTA) cooperation project promoted the production of virus-free seed potatoes for their distribution to smallholder farmers across various country regions, strengthening the foundations for future virus-free seed potato production and distribution systems. Improving self-sufficiency in potato production in Paraguay requires an integrated strategy that includes analyzing suitable regions for seed potato production, implementing advanced technologies, and strengthening farmers’ technical capacity. Establishing virus-free seed potato production areas and securing governmental and legal support are crucial steps toward achieving sustainable seed potato production and reducing dependence on imports.

We investigated the effects of supercritical-CO2 treatment on the pore structure and consequent H2 adsorption behavior of single-walled carbon nanohorns (SWCNHs) and SWCNH aggregates. High-resolution transmission electron microscopy and adsorption characterization techniques were employed to elucidate the alterations in the SWCNH morphology and aggregate pore characteristics induced by supercritical-CO2 treatment. Our results confirm that supercritical-CO2 treatment reduces the interstitial pore surface area and volume of SWCNH aggregates, notably affecting the adsorption of N2 (77 K), CO2 (273 K), and H2 (77 K) gasses. The interstitial porosity strongly depends on the supercritical-CO2 pressure. Supercritical-CO2 treatment softens the individual SWCNHs and opens the core of SWCNH aggregates, producing a partially orientated structure with interstitial ultramicropores. These nanopores are formed by the diffusion and intercalation of CO2 molecules during treatment. An increase in the amount of H2 adsorbed per interstitial micropore of the supercritically modified SWCNHs was observed. Moreover, the increase in the number and volume of ultramicropores enable the selective adsorption of H2 and CO2 molecules. This study reveals that supercritical-CO2 treatment can modulate the pore structure of SWCNH aggregates and provides an effective strategy for tailoring the H2 adsorption properties of nanomaterials.

알스트로메리아(Alstroemeria)는 알스트로메리아과(Alstroemeriaceae) 에 속하는 단자엽 식물로, 세계적으로 인기 있는 절 화 작물이다. 국내에서도 재배되는 대부분의 품종은 수입묘로, 비싼 로열티를 지불하고 있어 국내 품종 육성의 필요성이 제기 되고 있다. 따라서 본 연구는 수정 전 장벽 타파 방법 중 하나인 화주절단수분법을 알스트로메리아에 적용하여 자가수분을 통 한 착과율과 종자 결실 수를 파악하여 화주절단수분법의 가능성 을 알아보기 위해 수행하였다. 그 결과 착과율은 무 절단, 20% 절단, 50% 절단, 90% 절단, 100% 절단에서 각각 80%, 60%, 30%, 10%, 0%로 나타났으며, 처리구별로 수분 전과 수확 후 자방의 크기는 통계적으로 유의한 차이가 없었다. 종자 결실 수는 무 절단, 20% 절단, 50% 절단, 90% 절단, 100% 절단에서 각각 22개, 10개, 3개, 1개, 0개로 나타났다. 자방 당 종자수는 2.2개 1개 0.2개, 0.1개, 0개로 확인되었다. 이 실험결과를 바탕 으로, 자가수분을 통한 화주절단수분법으로는 자방 당 종자 수 의 증대를 기대하기 어렵지만, 자가불화합성 계통 또는 종간교 배를 통한 품종 육성 시 화주절단수분법이 새로운 품종 육성에 활용될 가능성이 있을 것으로 판단된다.

Within the framework of a project entitled “Development of Advanced Sweet Potato Cultivation Technology for Smallholder Farmers in Paraguay” implemented by KOPIA Paraguay Center (Korea Partnership for Innovation of Agriculture) in collaboration with Paraguayan Institute of Agricultural T echnology (I PTA) d uring the period 2021-2024, r esults o f four m ain e xperiments are described in this research: selection of suitable varieties, optimal planting and harvesting times, the use of ridges, and optimal chemical fertilization doses. In the selection of suitable varieties for Paraguay, 11 sweet potato varieties were evaluated in departments of San Pedro and Misiones. As a result, varieties Andaí, Jety Paraguay, and Chaco I showed the highest productivity in San Pedro, while varieties Jety Uruguayo, Chaco I, and Taiwanés showed higher productivity in Misiones. The other three experiments were carried out in San Pedro only. Optimal planting and harvesting times were determined with three varieties: Andaí, Pyta Guasu, and Jety Paraguay. For Andaí and Jety Paraguay varieties, they should be planted in December and harvested at 122 days post planting (DPP). For Pyta Guasu, it should be planted in October and harvested at 124 DPP. Regarding productivity response with soil preparation methods, the use of ridges showed higher yields in all planting methods, with the curved method planting being the most productive. Finally, optimal chemical fertilization doses were established in order to improve the total yield. The optimal nitrogen fertilizer dose (urea 45% N) was 40 kg/ha. The optimal phosphorus fertilizer dose (triple superphosphate 45% P2O5) was 80 kg/ha and the optimal potassium fertilizer dose (potassium chloride 60% K2O) was 120 kg/ha.

Sweet potato (Ipomoea batatas L.) is an essential crop in the Paraguayan diet. It plays a crucial role in food security. It is a source of income for family agriculture. It has a significant potential to adapt to various climatic and soil conditions in Paraguay, making it a promising crop for improving productivity. However, Paraguay faces a deficit in the development of sweet potato cultivation technology, resulting in a low productivity of 5.3 ton/ha. Efforts have been made to collect and characterize sweet potato genotypes, covering a diversity of native varieties. These efforts have laid the groundwork for future sweet potato research and development. Still, ongoing research and development of strategies are needed to address existing challenges of improving genetic resource traits and developing cultivation technology and to fully exploit growth opportunities in this sector. This review summarizes sweet potato cultivation in Paraguay, focusing on several key technical aspects. It analyzes current market situation and production conditions as well as the availability of genetic materials adapted to different ecoregions. Additionally, it explores prospects for the development of advanced sweet potato crops, including the production of high-quality, virus-free sweet potato plants with improved productivity.