Si-based anodes are promising alternatives to graphite owing to their high capacities. However, their practical application is hindered by severe volume expansion during cycling. Herein, we propose employing a carbon support to address this challenge and utilize Si-based anode materials for lithium-ion batteries (LIBs). Specifically, carbon supports with various pore structures were prepared through KOH and NaOH activation of the pitch. In addition, Si was deposited into the carbon support pores via SiH4 chemical vapor deposition (CVD), and to enhance the conductivity and mechanical stability, a carbon coating was applied via CH4 CVD. The electrochemical performance of the C/Si/C composites was assessed, providing insights into their capacity retention rates, cycling stability, rate capability, and lithium-ion diffusion coefficients. Notably, the macrostructure of the carbon support differed significantly depending on the activation agent used. More importantly, the macrostructure of the carbon support significantly affected the Si deposition behavior and enhanced the stability by mitigating the volume expansion of the Si particles. This study elucidated the crucial role of the macrostructure of carbon supports in optimizing Si-based anode materials for LIBs, providing valuable guidance for the design and development of high-performance energy-storage systems.

This study investigated optimal extraction conditions for applying Capsicum annuum L. leaf as a functional food resource. Capsicum annuum L. leaf was extracted at different extraction solvents (water and 95% ethanol), extraction temperatures (80oC and 100oC), and e xtraction times ( 30, 60, and 9 0 min), a nd t he extracts were e valuated for extraction yield, luteolin content as a major flavonoid component, antioxidant activity, and α-glucosidase inhibitory activity. The extraction yield, luteolin content, DPPH and ABTS radical scavenging activities, and α-glucosidase inhibitory activity of the hot water extract were higher than those of the ethanol extract. In evaluating the extraction temperature of Capsicum annuum L. leaf, the antioxidant activities were similar, but the extraction yields, luteolin contents, and α-glucosidase inhibitory activities were higher at 100oC extraction. In evaluating the extraction time of Capsicum annuum L. leaf, extraction yield increased as the extraction time increased, but antioxidant activity and α-glucosidase inhibitory activity were the highest at 60 min of extraction. These results suggest that the optimum extraction conditions of Capsicum annuum L. leaf are hot water for 60 min at 100oC, and the extracts can be used as a functional food resource.

Two perforated plates(a square plate and a rectangular plate having an as야ct ratlO 1.57(L,=11, L,= 7)) are taken as analysis examples. Each of these plates is given some changes in the boundary ∞nditions. The size of cutouts as well as their locations are also changed in order to examine the variation of two eigenvalues corresponding to the fundamental mode. The relationship between two eigenvalues is estab!ished by changing the magnitude of edge thrust