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        검색결과 94

        61.
        2004.10 KCI 등재 서비스 종료(열람 제한)
        A new black seed coat soybean cultivar with green cotyledon, Cheongja 2 was developed at the Yeongnam Agricultural Research Institute (YARI) in 2003. Cheongja 2 was selected from a cross Milyang 70 / Ilpeumgeumjeongkong. The preliminary, advanced and regi
        63.
        2003.08 KCI 등재 서비스 종료(열람 제한)
        A new sprouting soybean variety, 'achaekong'was developed at the National Yeongnam Agricultural Experiment Station (NYAES) in 2002. It was selected from the cross Hannamkong/Eunhakong. The preliminary, advanced, and regional yield trials for evaluation an
        64.
        2003.08 KCI 등재 서비스 종료(열람 제한)
        A new vegetable soybean variety, “Danmiput” was selected from the cross Keunol/Wasehakucho (Introduced), and developed in 2002 on the basis of its yield performance and seed quality for vegetable soybean at the National Yeongnam Agricultural Station. “Dan
        65.
        2003.08 KCI 등재 서비스 종료(열람 제한)
        A new pea variety, “Dacheong”, was developed at the National Yeongnam Agricultural Experiment Station in 2002. It was selected from the cross Frescoloy/Upton//YP113(Sparkle/Early Bird)/YP115(Sparkle/Euisungjaerae) in 1992. The preliminary, advanced, and r
        66.
        2003.08 KCI 등재 서비스 종료(열람 제한)
        A new soybean variety, “Daol” was developed at the National Yeongnam Agricultural Experiment Station in 2002. It was selected from the cross Keunol//Josaengbaekjo/Keunol. The preliminary, advanced, and regional yield trials for evaluation and selection of
        70.
        2002.06 KCI 등재 서비스 종료(열람 제한)
        A new black seed coat soybean variety, Geumjeongkong 4 was developed at the National Yeongnam Agricultural Experiment Station in 2001. Geumjeongkong 4 was selected from a cross Paldalkong/YCS87-3//YCS87-3. The preliminary, advanced and regional yield tria
        71.
        2002.06 KCI 등재 서비스 종료(열람 제한)
        A new sprouting soybean variety, 'Sorogkong'was developed at the National Yeongnam Agricultural Experiment Station in 2001. It was selected from a cross Pureunkong/Namhaekong. The preliminary, advanced, and regional yield trials for evaluation and selecti
        72.
        2002.06 KCI 등재 서비스 종료(열람 제한)
        ‘Namcheondeulkkae’ was developed as a new vegetable perilla variety using the pure line selection from Milyang local strains at the National Yeongnam Agricultural Experiment Station (NYAES), Rural Development Administration in 1998. The advanced and regio
        75.
        2002.03 KCI 등재 서비스 종료(열람 제한)
        Manbaekdeulkkae, a vegetable perilla (Perilla frutescens (L.) Britton), was developed by pure line selection from the Kimhae local collection at the National Yeongnam Agricultural Experiment Station, Milyang, Kyungnam. Manbaekdeulkkae is characterized by
        76.
        2002.03 KCI 등재 서비스 종료(열람 제한)
        A new pea variety, "Olwandu", was developed at the National Yeongnam Agricultural Experiment Station (NYAES) in 1998. Olwandu was selected from a cross Sparkle/Wensume in 1987. The advanced and regional yield trials were carried out from 1994 to 1995 and
        77.
        2001.12 KCI 등재 서비스 종료(열람 제한)
        The applicability of non-destructive near infrared reflectance spectroscopic (NIRS) method was tested to determine the protein and oil contents of intact soybean [Glycine max (L.) Merr.] seeds. A total of 198 soybean calibration samples and 101 validation samples were used for NIRS equation development and validation, respectively. In the developed non-destructive NIRS equation for analysis of protein and oil contents, the most accurate equation was obtained at 2, 8, 6, 1(2nd derivative, 8 nm gap, 6 points smoothing, and 1 point second smoothing) and 2, 1, 20, 10 math treatment conditions with Standard Normal Variate and Detrend (SNVD) scatter correction method and entire spectrum (400-2500 nm) by using Modified Partial Least Squares (MPLS) regression, respectively. Validation of these non-destructive NIRS equations showed very low bias (protein: 0.060%, oil: -0.017%) and standard error of prediction (SEP, protein: 0.568 %, oil : 0.451 %) as well as high coefficient of determination (R2 , protein: 0.927, oil: 0.906). Therefore, these non-destructive NIRS equations can be applicable and reliable for determination of protein and oil content of intact soybean seeds, and non-destructive NIRS method could be used as a mass screening technique for selection of high protein and oil soybean in breeding programs
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