This study was conducted to investigate changes in the productivity of Italian ryegrass seeds according to the timing of harvest after heading in the southern region. The Italian ryegrass variety ‘Greencall’ was sown in Jinju, Gyeongsangnam-do, in the fall of 2022. Four harvest timings were tested (30, 40, 50, and 60 days after heading), with a randomized complete block design and three replicates. Sowing in the test plots took place on October 10, 2022, and harvesting was carried out from 30 days after heading on May 18 to 60 days. The plant height was the longest (99.1 cm) in the plot harvested 30 days after heading and decreased as the harvest was delayed. No significant differences were observed among treatments in terms of lodging resistance, disease resistance, and cold resistance. However, lodging severity increased over time after heading (7∼9). Disease incidence was also higher in plots harvested 50 and 60 days after heading. The length of the spike was shortest (38.76 cm) in the plot harvested 50 days after heading, and the number of seeds per spike was the lowest (42 seeds/spike) in the plot harvested 60 days after heading. The dry matter content of seeds increased with the delay in harvest, while dry matter yield decreased, with the lowest yield observed in the plot harvested 40 days after heading (3,031 kg/ha, p<0.05). The dry matter content of seed straw was highest at 75.73% in the plot harvested 50 days after heading and dropped to 34.99% 60 days after heading due to rainfall. The dry matter productivity of the seed straw was the lowest in the plot harvested 40 days after heading. The feed value of the seed straw also decreased with delayed harvest, with an average RFV (Relative Feed Value) of 91. In conclusion, the optimal harvest timing for fall-sown Italian ryegrass intended for seed production in the southern region appears to be 30 days after heading.

Silage inoculants, which include beneficial microorganisms like lactic acid bacteria (LAB), play a vital role in modern silage production by enhancing fermentation quality. This study evaluated the effectiveness of various commercial inoculants on the fermentation dynamics of Italian ryegrass silage over 45 days. The treatments included a control group and five inoculant formulations: T1 (Lactiplantibacillus plantarum), T2 (Lactiplantibacillus plantarum and Pediococcus pentosaceus), T3 (Lactiplantibacillus plantarum and Pediococcus pentosaceus and Lactiplantibacillus buchneri), T4 (Lactiplantibacillus plantarum and Lactiplantibacillus acidophilus and Lactiplantibacillus bulgaricus), and T5 (Lactiplantibacillus plantarum and Pediococcus pentosaceus and Enterococcus faecium). After 45 days, all treatment groups exhibited significantly higher crude protein (CP) content compared to the control group (80.64 g/kg dry matter (DM), p<0.05). Treatments T2 and T5, which incorporated combinations of Lactiplantibacillus plantarum, Pediococcus pentosaceus and Enterococcus faecium, showed higher CP contents at 105.53 and 107.05 g/kg DM, respectively. The inoculated silages also demonstrated a rapid pH reduction within the early days, with Lactiplantibacillus plantarum in T1 reducing the pH to 4.0 within four days. Additionally, inoculated treatments had significantly higher lactic acid levels than the control (67.96 g/kg DM, p<0.05), and T3 (Lactiplantibacillus buchneri) produced higher acetic acid levels (16.07 g/kg DM, p<0.05) than other inoculants. The control group also had a notably higher ammonia nitrogen content. In conclusion, while single-strain inoculants like Lactiplantibacillus plantarum are effective for rapid acidification, the use of combined bacterial strains can further enhance silage quality by improving lactic acid fermentation and nutrient preservation, particularly in treatments like Lactiplantibacillus plantarum and Pediococcus pentosaceus and Lactiplantibacillus buchneri and Enterococcus faecium.

The experiment was conducted to determine the changes in seed productivity of Italian ryegrass (Lolium multiflorum Lam.) according to nitrogen fertilization levels in the southern region of Korea. Italian ryegrass (IRG) variety 'Green Call' was sown in the fall of 2021 in Jinju, Gyeongsangnam-do. The experiment consisted of three nitrogen fertilizer levels (100, 120, and 140 N kg/ha) with three replications using a randomized complete block design. Harvesting was done approximately 30 days after heading on May 18th. There was no difference in heading date among treatments, which occurred on April 18th. The longest IRG was observed in the 140 N kg/ha treatment, but there was no significant difference. No significant differences were observed in lodging, disease resistance, and cold tolerance among treatments, but lodging was severe in all treatments. The length of the spike averaged 44.95 cm, with no difference among treatments, and the number of seeds per spike was highest in the 120 N kg/ha treatment. Seed yield increased with increasing nitrogen fertilizer levels, averaging 3,707 kg/ha (as-fed basis). DM content of seed and straw averaged 76.95% and 62.19%, respectively, with no significant differences among treatments. The remaining straw after harvesting averaged 6,525 kg/ha on a dry matter basis, with the highest value observed in the 140 N kg/ha treatment. Overall, considering the results, the optimal nitrogen fertilizer application rate for seed production of Italian ryegrass in the southern region when sown in autumn was found to be 120 N kg/ha.

Silage inoculants, crucial in modern silage production, comprise beneficial microorganisms, primarily lactic acid bacteria (LAB), strategically applied to forage material during ensiling. This study aimed to compare the effectiveness of various inoculants produced by different companies. Five treatments were evaluated, including a control group: T1 (Lactobacillus plantarum), T2 (Lactobacillus plantarum + Pediococcus pentosaceus), T3 (Lactobacillus plantarum + Pediococcus pentosaceus + Lactobacillus buchneri), T4 (Lactobacillus plantarum + Lactobacillus acidophilus + Lactobacillus bulgaricus), and T5 (Lactobacillus plantarum + Pediococcus pentosaceus + Enterococcus faecium). Italian ryegrass was harvested at the heading stage and treated with these silage inoculants. Samples were collected over a 60-day ensiling period. Co-inoculation with L. plantarum and P. pentosaceus (T2) resulted in significantly higher CP compared to the control group co-inoculation exhibited with resulted in Lactobacillus plantarum and Pediococcus pentosaceus in the T2 treatment exhibited higher CP content of 106.35 g/kg dry matter (DM). The T3 treatment, which included heterofermentative bacterial strains such as Lactobacillus buchneri, exhibited an increase in acetic acid concentration (11.15 g/kg DM). In the T4 treatment group, which utilized a mixed culture of Lactobacillus acidophilus and Lactobacillus bulgaricus, the NH3-N/TN content was observed to be the lowest (20.52 g/kg DM). The T5 containing Enterococcus faecium had the highest RFV (123) after 60 days. Expanding upon these findings, the study underscores not only the beneficial effects of particular inoculant treatments on silage quality but also underscores the potential of customized inoculation strategies in maximizing nutrient retention and overall silage preservation.

Corn silage is extensively utilized in ruminant feeding on a global scale, with substantial research efforts directed towards enhancing its nutritional worth and managing moisture content. The purpose of this study was to assess the impact of normal cutting height and elevated cutting height on whole-crop corn silage. Corn was harvested at heights of 15 cm and 45 cm above the ground, respectively, 45 days after heading. The harvested corn was cut into 2-3 cm lengths and packed into 20-liter plastic silos in triplicate. The results showed that dry matter (DM), crude protein (CP), water soluble carbohydrates (WSC), and in vitro dry matter digestibility (IVDMD) of C45 were significantly higher than those of the control, while the neutral detergent fiber (NDF) was significantly lower in C45 (p<0.05). The C15 had higher yields than C45 (p<0.05). There was no significant difference in the total digestible nutrients (TDN) yield of whole-crop corn silage. The increase in cutting height resulted in a larger change in moisture content and NDF per centimeter. After 60 days-ensiling, C45 showed significantly lower NH3-N concentrations. Moreover, C45 had significantly higher lactic acid concentration, lactic acid/acetic acid ratio, and lactic acid bacteria count compared to the control. Mold was not detected and the yeast count was less than 2 log10 cfu/g fresh matter in both control and C45. In summary, C45 improved the feeding value and fermentation quality of whole-crop corn silage at the expense of forage productivity.