A new vegetable soybean variety, “Danmiput” was selected from the cross Keunol/Wasehakucho (Introduced), and developed in 2002 on the basis of its yield performance and seed quality for vegetable soybean at the National Yeongnam Agricultural Station. “Dan

A new soybean variety, “Daol” was developed at the National Yeongnam Agricultural Experiment Station in 2002. It was selected from the cross Keunol//Josaengbaekjo/Keunol. The preliminary, advanced, and regional yield trials for evaluation and selection of

A new soybean variety “Jangwon” was released by the National Crop Experiment Station, RDA, in 2000. This variety was derived from the crossing between Pokwangkong and SS84040, the elite breeding line with large seed, in the summer season, 1989. The breedi

“Daeyou” was developed at the National Crop Experiment Station, RDA in 2001 through the crossing lines of high oil content Yeupsildlkkae and Heukim's hybrid line and it was combined by Pakesa and low seedcoat ratio variety Suwon 8 in 1991. Daeyou has grey

A new peanut variety “Dakwang (Arachis hypogaea L.)” was developed from the cross between Suwon80 and ICG11 at the National Honam Agricultural Experiment Station(NHAES) in 2001. This variety has Shinpung type and erect growth habit with large size obovate

A new black seed coat soybean variety, Geumjeongkong 4 was developed at the National Yeongnam Agricultural Experiment Station in 2001. Geumjeongkong 4 was selected from a cross Paldalkong/YCS87-3//YCS87-3. The preliminary, advanced and regional yield tria

"Daesintangkong" is a new large-seeded and early maturing peanut variety that was developed at the National Crop Experiment Station (NCES) in Suwon and released in 2000. Daesintangkong originated from the cross between "48-1" and "Daekwangtangkong". Cross

Grapes (large seed strains)were treated with fumigation using SO\ulcorner and seal-packaged by PE film, then storage at 0 at 90 RH for the test of storage life. The fruits weight loss and abnormal fruits increased with storage. The abnormal fruits were rapidly produced after 80 days, however, these rates of Rubel muscat and Shingyoku were only 8.0 and 8.3%, respectively. After 90 days, the rate of Rubel muscat was 19.1%, resulting in the least rate. Moisture content of Kaiji and Honey black slightly increased and that of other grapes decreased. Soluble solids content and acidity decreased except Shingyoku and Honey black, however, sugar/acid ratio increased with these strains. The external appearances were depressed with storage but sensory test value of Shingyoku, Honey black, Rubel muscat were ranged from 7 to 9, showing good evaluation. The hardness of Honey black after 90 days resulted in the highest value 0.51 and that of Izunishiki and Kaiji were 0.23-0.25, showing the least value.