The objective of this study is to investigate the satisfaction and the perception of school food service using environmental-friendly agricultural product of elementary, middle and high school students and parents. We surveyed related to satisfaction of school food service, perception of environmental-friendly agricultural product and perception of school food service using environmental-friendly agricultural product. As a result, the majority of students and parents want to expand the school food service using environmental-friendly agricultural product. Also It was analyzed that the use of environmental-friendly agricultural products would increase school food service satisfaction. In other words, the using environmental-friendly products in school food service experience positive effects thorough school food service, it will give a positive effect on the satisfaction of school food service. As a results of this study contribute to making policy about expansion school food service.

The purpose of this paper is to estimate consumer’s satisfaction by purchasing farmer‘s processed food. So, this paper surveyed consumers which have purchased Korean traditional soybean paste products, by reason of limiting research objects among lots of farmer‘s processed food. A survey of 220 consumers was carried out on September and October 2016. For this matters, this paper used multiple linear regression model(included LOG-LIN model) and, set up 1 dependent and 11 independent variables. As the analysis results, we could find out that consumer’s satisfaction was affected by 6 variables(price, taste, ease of cooking, confidence of product information, social awareness and perceived 6th industrialization). Among these variables, the strongest variable was “social awareness”, and the second was “perceived 6th industrialization”. This paper also estimated the rate of change that a dependent variable was affected by independent variables. As the results, this paper found out that “perceived 6th industrialization” had the highest rate of change(5.8%) and the second was “social awareness”(5.6%). This paper proposed 7 implications of Korean traditional soybean paste. Those were the proper price policy and quality value’s promotion, quality Improvement and confidence enhancement, development of products for consumer’s convenience, enhancement of social awareness, enhancement of politic management about 6th industrialization and accessibility of purchasing information.

The objective of this study is to estimate the relationship among perceived value, perceived risk, satisfaction, purchase intention for environmental-friendly agricultural products. For this, we separate consumer with two groups that one is the experienced, the other is the not-experienced. Four factors is respectively adopted in perceived value and risk with exploratory and confirmatory factor analysis. The results of this study show that emphasizing the value of environmental-friendly agricultural products is important to the not-experienced. And to decease the risk is more effective to the experienced for activating market.

고양 국제 꽃박람회의 관람 후 만족도가 화훼상품 구매의도에 미치는 영향을 일반 관람객에게 설문하여 분석한 결과, 꽃박람회를 통해 체험한 전시내용과 꽃박람회 내에서 판매되는 화훼 상품의 만족도는 일반인의 향후 화훼 상품의 구매의도 증가에 영향을 미친다는 결과를 알 수 있었다. 따라서 관람객의 다양한 요구를 만족시킬 수 있는 유익하고 효과적인 꽃박람회의 개최를 통하여 화훼 상품의 소비를 확대하려는 노력이 필요한 것으로 판단된다.