The Korean buffet restaurant, which was developed by combining the Korean food and a buffet, allows a large menu to be enjoyed at a reasonable price and has become popular with men and women, young and old, and become a new type of eating out. This study examined the effects of the waiting time management and menu quality on the customer satisfaction and re-visit intention in a Korean buffet restaurant to help quality improvement and development of Korean buffet restaurants. The customer satisfaction and re-visit intention only had a significant effect on the staff attitude toward waiting time. Hygiene, sensory factor, and variety of menu quality were significantly related to customer satisfaction and revisit intention, respectively. In addition, satisfaction with food and service had a significant effect on the re-visit intention and customer satisfaction. Therefore, it is important to establish a virtuous cycle structure that will improve the re-visit intention by satisfying customers through waiting time management and menu quality for the development of Korean buffet restaurants.

This study was conducted to investigate the effects of 6 Sigma on menu management, work commitment and quality in the culinary division of hotels and family restaurants. In addition, this study sought to identify the effects of menu management, work commitment and quality performance on customer satisfaction. Furthermore the relationship between menu management and culinary quality was evaluated here. The subjects evaluated in this study were employees of culinary division of hotels and family restaurants that implemented or were about to adopt the 6 Sigma program. A total of 385 questionnaires were analyzed using factor analysis, a reliability test, and covariance structural analysis. The results revealed that the 6 Sigma program influenced menu management, work commitment and culinary quality. Moreover, menu management, work commitment and culinary quality performance were found to impact customer satisfaction and culinary quality performance. Based on these findings, culinary divisions of hotels and family restaurants should incorporate the 6 Sigma program as soon as possible. To implement this program, faultless data for the 6 Sigma program should be collected using sufficient preparation procedures. After the data were collected, a task force team should be developed, experts should be cultivated and employees should be trained as necessary. Finally, the current level of product and services should be measured and reported to all employees in the culinary division and a challenge spirit should be brought with understanding for the reason for implementation of the 6 Sigma program. In implementing the 6 Sigma program, the leadership of the top manager and the head of the culinary division is very important.

본 논문의 목적은 게임머만족요인과 사용행태에 관한 분헌연구들을 기반으로 하여 여러 가설들을 실증적으로 검증하였다. 또한, 199명의 유효응답자로부터 수집된 데이터를 분석하였고, 분석기법은 빈도 분석, 교차분석, 일원분산분석 등을 SPSSPC Window 7.5로 수행하였다. 분석결과를 하면 다음과 같다. 첫째, 게임서비스에 대한 만족도는 게임가능지역과 게임중 끊김이 불만족한 것으로 나타났으며, 게임사용요금에 대해서는 전반적으로 매우 불만족함을 보여주고 있다. 둘째, 시급히 해결해야 할 과제로는 지하공간과 대형밀집지 역에서의 게임불능이 우선 순위로 나타났고, 또한 게임 중 끊김(먹통)도 쾌 높은 문제점으로 지적되고 있다. 셋째, 모바일게임 이용자들이 (주)한국이동통신 방문시 가장 중용한 속성은 담당직원의 친절한 응대태도, 적극적인 문제해결 및 조회에 대한 빠른 응답이 매우 중용하다는 반응을 나타내고 있다.