This study was conducted to examine the architectural characteristics of Hak-seong Lee Family's Geun-jae-gong Historic House located in Seok-cheon-ri, Ung-chon-myeon, Ulju-gun, Ulsan. The house is said to have been rebuilt in the early 20th century after it was built in the 18th century, and now there are nine buildings left, including the An-chae, Sa-rang-chae, Sa-dang, storehouses and etc. This house is a large-scale house that is difficult to find similar cases in near region. The division of areas on each building is clear, and it is evaluated that it retains the typical characteristics of the head family in the late Joseon Dynasty in terms of its overall size and layout. In addition, the current wooden structure, which is said to have been rebuilt in the early 20th century, shows the composition method and space utilization method of the 3-Dori type upper structure, which have become more diverse since the late Joseon Dynasty. This has not been dealt with in the previous survey, and should be considered in detail through this paper.

Most of the changes found on the toi-maru of the Sang-chun-heon Historic House indicate that the upper structure of the toi-maru of the late Joseon Dynasty houses where toi-bo was installed was not completed in an instant. Toi-maru with stud is especially typical in 3-Dori type Structure, and can be found in many historic houses in Yang-dong Village, where the many 3-Dori type Structure is located. This type can be interpreted as the intermediate type that began at the eaves was settled as a toi-maru with a separate toi-bo. It seems that the toi-maru in front of the on-dol room at the time of the construction of the Sang-chun-heon historic house would not have been the same as it is now. The members dividing the on-dol room, the walls, and the various incomplete appearances seen in the window composition can be construed as traces of the change. The fact that all three types of houses that occurred during the spread of toi-maru after the mid-Joseon Dynasty can be examined can be added to the existing evaluation of cultural property houses in Yang-dong Village.

민가건축은 건축에 있어 일정한 건축적 규범이 존재하여 하나의 모듈이 확인되는 관영건축이나 종교건축과 다르게 그 지 역의 자연환경과 건축주의 인문환경을 반영하여 다양한 형태가 확인된다. 이러한 민가건축 중에 구례 운조루고택은 초기의 배치가 그려진 것으로 추정되는 ‘전라구례오미동가도’와 창건주인 유이 주 사망 이후 재산을 나누는 분재기인 ‘장자구처기’ 뿐만 아닌 다양한 기록을 통해 그 변천이 명확하게 확인되어 그 역사적 가치를 가진다. 하지만 현재 구례 운조루에 관한 건축적 연구의 대부분은 풍수지리적 관점에서 분석이나, 전체적인 건물의 배치형태에 관한 연구가 대부분이다. 따라서 본 연구에서는 대표적인 민가건축인 구례 운조루 고택의 안채를 살펴보고 안채에서 확인되 는 건축기술사적 특징에 대하여 살펴보고자 한다.

The old house at No’eun-ri, located in Hongseong-gun Hongbuk-myeon of the Chungcheong Nam-do province, really seems like the old house of late Seong Sam-mun who died in 1456. The original structure of the house seems to have been symmetrical, in terms of its left and right sides, and the females’ chamber(Anchae) as well as the guest quarters(Haeng’rang-chae) would have featured a Matbae(맞배) fashion. The flank chamber and corridor would have displayed a multi-storied shape, and people would have been able to traverse the inside of the house all the way to the second story of the residence. We can see such shapes and dispositions from other ‘口’-shaped houses — found in Chungnam and Gyeongbuk regions — which are now considered as distinct characteristics of certain residences constructed before the war with the Japanese in the 1590s, confirmed from extant vestiges and historical records of that time period. It can be concluded that the old house at No’eun-ri does harbor the traits and elements that resembled the upper class residences of the Joseon dynasty’s early half period.

The aim of this study was to comparatively analyze the differences in Jinseol (ritual table-setting) and Jesu (ritual food) from the cultural perspective of ancestral ritual formalities regarding Bulcheonwijerye of Admiral Yi Sun-Sin, which is being held in Asan-hyeonchungsa shrine, Tongyeong-changnyangmyo and Namhae-chungyeolsa. The results are summarized as follows. A total of 32 types of Jemul (ritual food) in 6 rows in Asan-hyeonchungsa shrine, a total of 30 types of jemul in 6 rows in Tongyeong-changnyangmyo, and a total of 12 types of jemul in 2 rows in Namhae-chungyeolsa were prepared for the ritual table. In the Asan-hyeonchungsa shrine and Tongyeong-changnyangmyo, cooked foods have been used for jesu, whereas raw, uncooked foods have been used for jesu in Namhae-chungyeolsa. In the Asan-hyeonchungsa shrine, Gaeng (Kook) for liquid soup of Tang (stew) and Tang (5-tang) for the solid ingredient of stew have been prepared for a ritual table. In Tongyeong-changnyangmyo, fish Kook for Gaeng and So-tang (tofu stew) for Tang have been prepared for the ritual table. In Asan-hyeonchungsa shrine, Yukjeok (beef slices broiled on a skewer), Gyejeok (chicken jeok) and Eojeok (fish jeok) have been stacked together as Dojeok on a ritual table whereas in Tongyeong-changnyangmyo, Yukjeok, Sojeok and Eojeok have been placed on the ritual table as Pyunjeok (one by one). In Namhae- chungyeolsa, raw pork meat has been placed on the ritual table. As Po (a dried meat or fish), dried fish and dried seafood have been used in Tongyeong-changnyangmyo, whereas raw beef meat has been used in Namhae-chungyeolsa. Although Namul (cooked vegetables) and Mulkimchi (watery plain kimchi) are placed on ritual table for Asan-hyeonchungsa shrine, only Namul and Saengchae (raw vegetables) is used in Tongyeong-changnyangmyo and Namhae-chungyeolsa, respectively. Bulcheonwijerye for the same person, Admiral Yi Sun-Sin, has different characteristics according to the shrines. Accordingly, there is a need to preserve and succeed bulcheonwijerye of Admiral Yi because it is a traditional culture in ancestral rituals.

본 연구는 현재 사용되고 있는 고택 브랜드 디자인의 로고 사례를 분석함으로써 향후 안동지역 고택 브랜드 디자인의 방향성을 제시하고 이에 대한 정보를 제공하자고 하였다. 현재 브랜드 디자인 환경에서의 고택 브랜드 디자인은 모던하고 플랫한 디자인을 통해 기존 브랜드 디자인의 문제점을 보완하고 이론적 고찰을 통해 현 시점에서의 고택 브랜드 디자인을 파악하고 사용자 중심으로 활용성을 높이는 디자인의 방향을 제안하고자 한다. 연구방법으로는 현 고택 브랜드의 디자인의 변화가 무엇인지 고찰하고자 한다. 또한 현재 고택 브랜드의 주요 특징이 무엇인지 파악하였다. 결론적으로 나아가 안동지역 고택 브랜드 디자인적 활용이 미미하여 이에 대한 연구가 더욱 필요하다고 판단된다. 또한 디자인의 개발과 발전에 따라 상품 콘텐츠의 개발 또한 함께 이루어질 수 있어야함이다.