본 연구는 유아교육기관 방과 후 예체능 강사들의 자기효능감, 교수몰입, 직무만족도의 일반적 경향을 알아보고, 강사들의 자기효능감과 교수몰입이 직무만족도에 미치는 영향을 알아 보고자 하였다. 연구대상은 서울과 경기도 지역에서 방과 후 예체능 강사로 근무하고 있는 195명을 대상으로 하여, 빈도분석과 상관분석, 회귀분석을 실시하였다. 연구결과는 다음과 같다. 첫째, 예체능 강사들의 자기효능감, 교수몰입, 직무만족도의 경향을 살펴보면, 자기효능감은 4 점 만점에 평균 2.89(SD=.29), 교수몰입은 5점 만점에 평균 3.89(SD=.51), 직무만족도는 5점 만 점에 평균 3.13(SD=.30)으로 비교적 높은 수준을 나타냈다. 둘째, 강사들의 자기효능감과 직무 만족도 간에는 통계적으로 유의한 정적 상관이 있는 것으로 나타났다. 또한 교수몰입과 직무 만족도 간에는 통계적으로 유의한 정적 상관이 있었으며, 그 영향력 또한 통계적으로 유의했 다. 셋째, 강사들의 자기효능감이 교수몰입에 비해 직무만족도에 미치는 영향이 더 큰 것으로 나타났다. 본 연구는 유아교육기관 방과 후 예체능 강사들을 대상으로 자기효능감과 교수몰입이 직무만족도에 어떠한 영향을 미치는지를 검증해봄으로써, 이들의 직무만족을 증진하기 위한 프로그램 개발에 기초자료를 제공했다는데 의의가 있다.

This study was conducted to investigate the effects of 10-week dietary education on elementary students in an after-school program in Seoul. Participants were 20 1-2 grade students and 283-6 grade students, and the dietary program consisted of dietary education and activities focused on children’s levels of understanding. The results were as follows: Total participant’s food habit scores and nutrition knowledge significantly increased (p<0.05) after dietary education. Food habit and nutrition knowledge scores of lower grade participants (grade) increased desirably (p<0.05). Meanwhile higher grade participants’ (grade) food habit scores also changed (p<0.05), but their nutrition knowledge scores were changed. Boy’s food habit scores significantly changed (p<0.05), whereas girl’s food habit scores did not change significantly. Further, female participants’ nutrition knowledge scores did not changesignificantly after education. Participants’ obesity knowledge scores significantly changed after the education (p<0.05), but their attitudes on obesity increased insignificantly. Lower grade participants’ attitudes on obesity significantly and desirably changed (p<0.05), whereas higher grade participants’ attitudes on obesity changed insignificantly. Girl’s knowledge and attitudes on obesity significantly and desirably changed (p<0.05-0.01). This study revealed the correlation between food habit scores and attitudes on obesity (p<0.01), demonstrating that participants with high food habit scores have advisable attitudes on obesity. The result of this study shows that lower grade participants’ food habit scores, nutrition knowledge, and attitudes on obesity changed desirably after dietary education. Therefore, this study promote the development of adequate nutrition education and materials focused on lower grade students and the need for systematic and continuous dietary education programs based on elementary school.