목적: 본 연구는 부산⋅경남 지역 재활의료기관에 근무 중인 작업치료사를 대상으로 직무 중요도와 교육 요구도를 알아보고, 근무경력에 따른 차이를 확인하고자 하였다. 연구방법: 연구 기간은 2023년 10월 23일부터 12월 04일까지이었고, 부산⋅경남지역 재활의료기관에 근무하고 있는 작업치료사 120명을 대상으로 설문조사를 실시하였다. 설문지는 Lee 등(2014)의 연구에서 도출된 6개 임무와 37개 작업을 기반으로 직무 만족도와 교육 요구도에 대해 리커트 5점 척도로 응답할 수 있도록 구성한 설문지를 사용하였다. 결과: 임무별 중요도는 상담이 가장 높았고, 교육 요구도는 중재계획과 상담이 가장 높았다. 작업별 중요도와 교육 요구도는 일상생활능력 훈련하기가 가장 높았고 다음은 자기 관리 순이었다. 경력에 따른 임무별 중요도와 교육 요구도는 모두 유의한 차이가 없었으며, 작업별 중요도와 교육요구도는 유의한 차이가 있었다. 결론: 본 연구결과를 바탕으로 재활의료기관 작업치료사의 직무 중요도 및 교육 요구도 현황을 이해하고, 작업치료사 교육 및 양성과정을 위한 기초자료로 활용할 수 있을 것이다.

스포츠계열 공공기관 채용에 대한 중요도 우선순위를 알아봄으로써 체육계열 학생들의 공공기관 취업에 대한 가능성을 높이는데 그 목적이 있다. 연구대상은 스포츠계열 교수 4명, 스포츠분야 NCS 전문위원 3명, 스포츠 공공기관 심사위원 2명, 공공기관 채용 담당자 2명 등 총 11명을 유목적 표집 (purposeful sampling)하였다. 이와 같은 과정을 통하여 2020년 1월 3일부터 3월 12일까지 NCS 직업기초능력 주요 항목 요인을 사용하여 계층구조분석을 이용해 중요도 우선순위를 분석하였다. 모든 자료는 통계처리를 하기 위해 Window 용 SPSS/PC (ver. 21.0)을 이용하여 빈도분석과 EC-2000을 이용하여 계층구조분석 하였다. 첫째, 스포츠계열 공공기관 채용 대영역에서 의사소통능력(.231), 조직이해능력(.177), 자원관리능력(.128), 대인관계능력 (.110), 직업윤리(.082), 문제해결능력(.061), 정보능력(.056), 수리능력(.054), 자기개발능력(.052), 기술능 력(.049) 순으로 분석되었다. 둘째, 평가항목에 있어서는 의사소통은 의사표현능력(.442), 수리능력은 기초 연산능력(.512), 문제해결능력은 사고력(.722), 자기개발능력은 자기관리능력(.587), 자원관리능력은 시간 관리능력(.531), 대인관계능력은 팀웍크능력(.382), 정보능력에서는 컴퓨터 활용능력(.677), 기술능력에서는 기술이해능력(.599) 순으로 분석되었다.

The purpose of this study was to develop a standardized job description for dietitians using the DACUM technique. To examine the validity of job description through DACUM, dietitians were surveyed relative to importance, performance, and difficulty. The survey was conducted April 1-30, 2014. A total of 217 questionnaires were used in the analysis. The final developed job description for dietitians included six duties, 38 tasks, and 210 task elements. DACUM’s findings include six duties: nutrition management, food service operation management, hygiene safety management, community food and nutrition program management, organization management, and professionalism strengthening. There were 5.1 points regarding importance, 4.1 points regarding performance, 4.9 points regarding difficulty, and statistically significant differences (p<0.001). Dietitians responded that ‘nutrition management’ and ‘hygiene safety management’ were the most important. ‘Hygiene and safety management’ showed the highest performance, and ‘community food and nutrition program management’ and ‘professionalism strengthening'' showed the highest difficulty. Thus, it is considered that the job analysis results can be used to evaluate and improve the subjects’ training program. Dietitians’ jobs are subject to various environmental changes, such as demographic changes, health care system changes, and the development of the food industry, and thus, should be reviewed and analyzed periodically.

목 적: 제주지역 안경사 특성에 따른 직무 중요도와 교육 필요도를 분석하여 산업체에서 요구하는 직무 능력을 갖춘 안경사 양성을 위한 기초자료를 얻고자 하였다. 방 법: 2016년 4월 3일부터 2016년 5월 2일까지 제주지역 안경 관련 산업체에 근무하는 안경사 90명을 대상으로 설문조사를 실시하였다. 결 과: 응답자의 성별, 산업체 업종, 경력, 직위 및 사업장 주소지에 따라 직무 중요도와 교육 필요도에 대한 인식 차이가 나타났다. 결 론: 안경사의 특성에 따라 직무 중요도와 교육 필요도에 대한 인식이 다르게 나타났으며, 따라서 산업 체에서 요구하는 직무분야별 능력을 강화할 수 있는 특화된 교육 프로그램 개발이 필요하다.

The principal objective of this study was to evaluate the perceived management performance and importance level of nutrition teachers by school administrators in the Chonbuk area. Self-administered questionnaires were collected from 142 school administrators. Statistical data analysis was completed using SPSS v. 12.0. Approximately 74.6% of the subjects were men. About 37% of subjects were principals, 33% were vice principals, and 35% were administrative directors, with over 60% aged 40-50 years(p<0.05). Among the 142 schools evaluated, 82.7% were located in urban areas and 17.3% were in ml areas. About 98% of the schools served meals in the dining room(pd0.05). Approximately 68% of the schools employed nutrition teachers and 33.4% had school dietitians(p<0.001). The result indicated that the overall importance level(4.24) was higher than the performance leve1(3.97)(p<0.001). In a survey of the degree of task performance by nutrition teachers, administrators regarded sanitation management was evaluated as the most important performance parameter(4.49), other management attributes as very important parameters(4.41), with nutrition counseling being much less important(2.76) and meal service being least important(3.29; except for classroom teachers). According to the tide of the subjects, evaluations of administrative directors were lower than evaluations of principals and the vice principals. The results indicate that nutrition teachers should not only have meal service management as their main duty, but should also be involved in constructing a life-long health management system for students and teachers by conducting nutrition education and counseling, and should be active in the development of nutrition education programs and in the duties of sanitation management of school meals.

The facts of job satisfaction and their perceived importance among elementary school foodservice dietitians were assessed. The survey instrument consisted of three parts: the job satisfaction survey was used to measure facets of job satisfaction and the level of total satisfaction; perceived importance questions for corresponding job facets; and demographic items. A survey of school food service operations was undertaken and detailed information was collected from 170 dietitians. The collected data were processed using the SPSS package program for descriptive analysis and analysis of valiance. School foodservice dietitians' importance and satisfactions scores on their job and working environment were 4.25 and 2.83, respectively. The respondents rated the subscales of 'communication' and 'nature of work' the highest and the subscales of 'pay' and 'working environment' the lowest The results of facet satisfaction scores and corresponding perceived importance scores were paired to be plotted on the Importance-Performance Analysis Grid. IPA grid was used to provide a strategy for food service managers to counteract dietitian dissatisfaction.