As the importance of the indoor environment increases. As part of a study to improve range hood performance, a flow analysis of chamber casing was conducted. flow analysis was performed by applying Realizable (  ) Model. For flow analysis, “STAR-CCM+” program of “SIEMENS” was used. It was analyzed how changes in inlet velocity, outlet velocity(flow rate) and static pressure increase occur according to changes in the shape of the chamber casing. Flow analysis was performed by changing the shape of the chamber casing limitedly, but the results were not helpful in improving the performance of range hood.

This study aimed to develop a systematic process for identifying components that need to be changed to reduce the Head Injury Criterion (HIC) during pedestrian headform tests. Through simulation and analysis, it was confirmed that the hood, hinge, hinge plate, cowl, fender, and fender bracket significantly influence HIC15. The study identified the specific impact of each component on HIC15, allowing for targeted improvements. The proposed process demonstrated superior performance compared to single-component optimization, yielding more significant reductions in HIC15. Multiple vehicle models were tested, confirming the process's effectiveness in consistently lowering HIC15 values.

본 연구는 지카바이러스, 메르스, coronavirus disease-19 (COVID-19) 등의 감염병 방역 및 의료현장에서 사용할 수 있는 의료용 공기정화호흡기(powered air purifying respirators, PAPR)의 항균성 보호복의 후드와 필터를 개발하였다. PAPR은 전동팬 본체 및 필터, 배터리팩, 후드로 구성되며 보호복의 후드 소재는 뛰어난 흡습성, 풍압, 외부충격을 견딜 수 있는 폴리프로필렌 슐폰레이스(spunlace) 부직포 직물(SFS)을 사용하였다. 사용자의 감염위험을 낮추기 위해 후드의 외피에는 피톤치드계 물질을 사용하여 99.9%의 안티-박테리얼(antibacterial) 효과를 얻었으며 내피에는 친수가공을 하여 흡수성을 25% 향상시켰다. 의료용 보호복 후드에 필요한 인공혈액 침투저항성, 건조미생물 침투저항성, 습식세균 침투저항성, 그리고 박테 리오파아지 침투저항성을 평가한 결과 2~6 단계의 합격평가를 받았다. 한편, 항균 처리된 슐폰레이스(spunlace filter, SF) 헤 파 필터(high efficiency particulate air, HEPA)의 성능을 평가한 결과 우수한 항균성, 분진제거율, 차압 효과를 확인하였다.

As the importance of the indoor environment increases. In response to that, performance test study was conducted for the development of high performance range hood. And the chamber casing mock-up was subjected to a performance test by applying a static pressure of 100[Pa] in accordance with KS C 9304: 2020, When the discharge port diameter was 100 mm, the standard flow rate() was 186.9 at 60.8W, the discharge port diameter was 125 mm, and the standard flow rate() at 52.0W was 184.6, which satisfies “B-type 160 to 200 (static pressure 100Pa)”. This is a result that meets the KS C 9304 : 2020.

The change in the performance of the range hood according to the pressure change was investigated through a comparative experiment, and the conclusion is as follows. KS C 9304: In 2020, static pressure was applied at 100 Pa according to the fan standard, and the test was conducted by varying the outlet diameter and power consumption. In the case of Motor power 55W, the air volume value was 184.6 when the outlet diameter was 125mm. As a result of the test, if the power consumption is 52.0W, the diameter of the outlet is 125mm, and the power consumption is 60.8W, and the diameter of the outlet is 100mm, it meets 160 or more and less than 200 (constant pressure 100Pa).

The following results were obtained by conducting a flow experiment. The experiment with air volume showed that the ducts with 3 shapes in the same cross-sectional area were large in the order of circular duct, square duct, and flexible duct. As a result of measuring the pressure value by duct shape to determine the cause of the difference between the flow rate and the air volume value by duct, the negative pressure was large in the order of circular duct, square duct, and flexible duct. in the countercurrent test, In the case of circular ducts, the deviation was high, In the case of Flexible ducts, the mild increase in the countercurrent is judged to be the difference in pressure and friction received by shape.

In this study, to improve the performance of kitchen range hoods, a comparative analysis of air volume and noise is conducted using three ducts by changing shapes. It was found that the difference in air volume was caused by the pressure difference received by each shape. The noise data can be found to be no more than 60dB overall, except for the second tier of A-type. The difference when connecting the circular, square, and flexible ducts was judged to be due to some laboratory noise, and it was found that there was no difference.

본 연구에서는 기존의 네이버후드 효과 연구가 가지는 방법론적 이슈를 고려한 실증적인 방법을 적용하여, 학생들의 학업성 취도에 대한 네이버후드 효과를 규명하고자 하였다. 연구 목적의 달성을 위하여 개인-학교-네이버후드 3수준의 다수준 모형 분석을 수행하였다. 분석의 결과는 다음과 같다. 첫째, 기초모형을 통해 학생들의 수능 점수에 대한 수준별 영향력을 확인한 결과, 개인, 학교, 네이버후드 순으로 높은 영향을 미치는 것으로 나타났다. 네이버후드 효과의 정도는 과목별로 다소간의 차이가 있었는데, 국어에 비해 영어 점수에 대한 네이버후드 효과가 더 높게 나타났다. 둘째, 모형 3을 통해 지역별 네이버후드 효과를 살펴본 결과, 대부분의 지역에서 이전 모형에 비해 네이버후드 효과의 정도가 감소하였다. 그러나 양천구, 강남구 등 일부 학교군에 서는 여전히 높은 네이버후드 효과가 존재하는 것으로 나타났다. 본 연구는 그동안 논쟁이 되어왔던 네이버후드 효과에 대해 실증적인 분석을 통해 정량적인 수치를 제시하였다는 데에 의의가 있다. 이러한 결과는 학업성취도의 공간적 격차와 관련하여 교육정책의 방향을 결정하는 데에도 도움이 될 것으로 기대된다

Recently, as interest in external environments such as fine dust has increased, the interior environment is also becoming important. The specifications for range hoods in the kitchen have been changed to improve ventilation of indoor air. Accordingly, the performance improvement through the structural design of the range hood was studied. Experiments were conducted on flow rates, pressure, temperature, and noise by A, B, and C-Type for performance analysis according to internal structure. For C-Type, the wind volume () was 223.69, 2nd stage 257.46, showing results of not less than 240 and not more than 280 within the ±1 m/s flow rate error range. Noise (dB) was an average value of 54.83 in the first stage and 60.65 in the second stage, showing results not more than 60 dB within the ±1 dB margin of error. This is the result of meeting KS C 9304:2020 Ventilation System Specification.

The cooking-generated particles are major indoor sources of air pollution. Recently, the performance of the range hood is focused on particle removal performance. Range hood with an auxiliary air supply system can improve the fine and ultrafine particles removal efficiency by making a supply air during cooking activities. The particles were measured in the experimental building by varying ventilation types. Only operating range hood during the cooking activities was not enough to reduce the cooking-generated particles. Despite operating range hood systems, fine and ultrafine particle concentrations were maintained when cooking was finished. The range hood with a make-up air supply system can reduce the indoor particle concentration below background conditions when those systems were operated after cooking. In this study, the assessment of cooking-generated particle removal efficiency of the range hood with an auxiliary air supply system was conducted. The removal efficiency of ultrafine particles showed trends similar to the removal efficiency of fine particles.

The cooling process in the injection molding requires the longest time. Therefore, a lot of studies have been conducted to reduce the cooling time. In particular, studies on conformal cooling channels using 3D printing are actively being conducted. In this study, the effect of the conformal cooling channel considering the hood shape instead of the conventional linear cooling channel was investigated by injection molding analysis. In the analysis results, when the conformal cooling channel was applied, the length deformation of the molded product was reduced by about 33% and the circular deformation of the hood assembled on the lens was reduced by about 7.1㎛.

This study was conducted to develop an efficient high performance range hood and exhaust system for quickly discharging flue gas, smoke, and odor generated when food is cooked in the kitchen, and the following results were obtained. Reverse current rate of 1.53 m/s of the range exhaust system was improved to achieve the inlet speed of 0.3 m/s or less. An efficient range system was constructed by improving the hood exhaust flow by 5.6 m/s at the existing 4.5 m/s.