마치현 추출물에 대한 생리활성 소재로서 응용 가능성을 확인하고자 하였다. 마치현 추출물의 측정 결과, 플라보노이드, 폴리페놀 함량과 DPPH radical 소거능을 확인하였으며, 세포실험 결과 HaCaT, RAW 264.7, RBL-2H3 세포에서 유의한 세포독성은 나타나지 않았으며. H2O2에 의한 유발되는 산화적 스트레스에 대한 HaCaT 세포는 마치현 에탄올 100 μg/mL 농도에서 83% 보호효과가 확인되었다. RAW 264.7 세포에 대한 마치현 추출물의 항염 효과를 확인 결과 저농도에서도 nitric oxide 생성이 억제되었으며, S. aureus, S. epidermidis, P. acnes 균에서도 마치현 추출물의 농도 의존적으로 항균 활성이 확인되었다. 본 연구는 마치현 추출물의 항산화, 항염증 및 항균 효과를 가지는 생리 활성 물질로서 활용 가능성을 확인하였다.

Calcium is widely used for calcium supplement, additives. In the case of oyster shell which is intaked for calcium supplement have caused serious problems including environmental pollution because almost of it is thrown out so that is demanded expanding of using. However, there is no examples that develop a high value product available for food industry from oyster shell. In advanced research, It is confirmed that fired oyster shell has Anti-microbial effect and therefore, this study apply the anti-microbial effect of fired oyster shell to rice cake. Control is made by rice flour 300g, water 150mL. Experimental group are made by rice flour 300g, water150mL and Sample A (fired oyster shell), Sample B (fibrous calcium carbonate), Sample C (calcium + citric acid) and Sample D (coral calcium) 0.5wt% respectively. Texture properties are measured by texture analyzer (TA-XT, MHK corp. Korea) 5kg load cell. Rice cake added sample A, B, C had anti-microbial effect and rice cake added sample D had not anti-microbial effect.

In this study, kaempferol and its rhamnosides (α-rhamnoisorobin, afzelin, kaempferitrin) were isolated electively by bioconversion technology from Hibiscus cannabinus L. leaves to evaluate the anti-wrinkles effects and anti-microbial effects. In order to evaluate anti-wrinkles activity, reduction of expression matrix metalloproteinase-1 (MMP-1) protein and proliferation/ pro-collagen production were investigated. Kaempferol and α-rhamnoisorobin showed inhibition activity of MMP-1 generated to compared to positive control. In HaCaT cell proliferation assay, kaempferol and α-rhamnoisorobin significantly promoted cell proliferation in a concentration-dependent manner. In addition, procollagen synthesis assays (by HDF-N cell) showd that TGF-β induced procollagen production and also, all four kinds of experimental significantly promoted procollagen synthesis in a concentration-dependent manner. Kaempferol and α-rhamnoisorobin exhibited strong antimicrobial activities on five of microbes, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Candida albicans and Aspergillus niger.