Background: The globalization of the healthcare industry and the increasing demand for skilled professionals in the global healthcare industry have opened up opportunities for specialized biotech healthcare professionals to seek overseas employment and career advancement. Objects: This study aimed to develop educational content essential for the overseas employment of digital bio-health professionals. Methods: A survey was conducted among 196 participants. Google Forms (Google) were utilized to create and administer the survey, employing purposive sampling, a non-probability sampling method. Data analysis was performed using IBM SPSS 25.0 (IBM Co.), including Cronbach’s α and independent sample t-tests to assess significant differences. Results: About half of college students are interested in overseas employment and international careers, while the other half had not. The most common reason for wanting to work or go overseas was “foreign experience will be useful for future activities in Korea.” Students who had experience taking courses from the Bio-health Convergence Open Sharing University preferred overseas programs more than those who did not have that experience. In terms of the degree of desire for overseas education courses provided by universities, contents related to human health were the highest, followed by bio-health big data. Conclusion: Many students wanted to work and go overseas if there is sufficient support from the university. The findings in this study suggest that universities are necessary to play an important role in supporting students' aspirations to work or go overseas by providing language education, education and training programs, information on overseas jobs, and mentoring programs.

Purpose: This study aimed to explore nursing simulation training needs and the educational environment of instructors. Method: This study was conducted according to the inductive method of qualitative content analysis. An online focus group interview was conducted with six instructors with experience operating a nursing simulation. Data were collected in July 2021. Results: First, “nursing simulation practice operations” required simulation design elements, practical operations, and curriculum integration. Second, the “educational environment” showed a lack of human and physical resources, and there was a need for standard education reflecting the domestic nursing education environment. Third, for “instructor competencies”, the facilitator role, step-by-step education for strengthening instructor competencies, and cooperation with clinical experts were derived. Fourth, it was found that “learner competencies” should meet the nursing professionals’ needs; self-directed learning competency and unique human competency should also be strengthened. Conclusion: This study is meaningful because it seeks to understand the instructor’s needs for nursing simulation training and the educational environment. Moreover, it identifies considerations for instructor and learner competencies in the nursing simulation operator training programs.

최근 한국무용 교육의 본질에 대한 관심이 높아지고 있다. 그동안 한국무용을 가르치고 배우 는 과정이 기능적 차원에 지나치게 편중되어 있다는 점이 많이 지적되었다. 무용교육이 진정한 예술교육이 될 수 있기 위해서는 기술위주의 동작교육에서 벗어나야 한다. 예술교육으로서 한국 무용에서 가르치는 교육내용과 교육방법의 성격을 파악하는 것이 그 첫걸음이 될 것이다. 본 연 구는 한국무용교육의 핵심적 교육내용으로서 무용정신의 개념과 구성요소를 알아보고자 한다. 심 층면접을 활용한 질적 연구방법론을 채택하여 명성적 사례표본 추출방법으로 한국무용과 교육에 대한 전반적인 지식, 경험, 안목을 갖춘 주참여자 8인을 선정하였다. 주참여자들의 의견을 분석한 결과, 한국무용 교수과정에서 핵심적으로 가르쳐야할 내용으로서의 정신은 신체적 차원, 인지적 차원, 감성적 차원, 영성적 차원으로 나뉜다. 첫째, 한국무용정신의 신체적 차원은 총체적 성질의 신체와 자연스러운 호흡 중심으로 이루어진 동작의 원리에 대한 이해와 적용의 차원이다. 둘째, 한국무용정신의 인지적 차원은 한국무용을 둘러싼 철학, 역사, 예술 등의 문화적인 요소들에 대 한 통찰의 차원을 뜻한다. 셋째, 한국무용정신의 감성적 차원은 무용 동작이나 음악에 내재된 한, 흥, 절제 등의 다양한 감정에 대해 주관적으로 해석하고 탐구하는 차원을 의미한다. 넷째, 한국무 용정신의 영성적 차원은 무용을 통한 신명, 황홀경, 무아지경 등의 경지를 체험하고, 이를 제대로 하기 위한 예도 등의 마음가짐을 갖는 차원을 말한다. 마지막으로 한국무용정신의 구성요소들이 어떻게 학습되어지고 가르쳐지는지를 상세히 탐구하는 연구와 무용정신을 올바로 가르치는 교수 방법과 통합적 프로그램에 대한 연구가 필요함을 제언한다.

This study investigated the food and dietary educational content in primary, middle and high school textbooks in order to provide fundamental data for the development of educational programs on Korean traditional food culture. The research objects consisted of 51 kinds of textbooks (15 kinds of primary school textbooks, 29 kinds of middle school home economics textbooks and 7 kinds of high school home economics textbooks), and the contents related to food and dietary education were counted and analyzed. The content analysis was performed using two categories: application method and subject matter. Application method included texts, cases, visual aids (pictures, photos, illustrations, chart, etc.) and activities, whereas subject matter consisted of seven types (well balanced nutrition and health, understanding of food and nutrition, cooking principles, cooking lessons, traditional foods and culture, others). The results of the application method in primary school textbooks show that visual aids were the most common in all six grades. For the subject matter, 'understanding of food and nutrition' was most abundant in primary school textbooks while 'well balanced nutrition and health' accounted for a large part of the contents in middle school textbooks. However, the contents regarding traditional foods and culture were insufficient in primary and middle school textbooks. These results suggest that educational contents on traditional foods and culture should be added to primary and middle school textbooks and covered in various subjects. Furthermore, high school 'home economics' contents need to emphasize comprehensive food and dietary education and adjust to 'science & technology for life'.