The number of livestock that is being raised worldwide is increasing every year due to the increase of human meat consumption. In Korea, the number of breeding numbers is steadily increasing every year due to the high rate of intensification and massification. However, in order to prevent further spread of livestock infectious diseases immediately after the outbreak of foot-and-mouth disease and avian influenza, large-scale burial of livestock was carried out in a short period of time. As a result of inadequate land- Pollution is occurring. Incineration and other treatments are difficult in reality due to domestic livestock environment conditions, so they are mostly processed according to buried method. In this study, the animal carcass (chicken and duck) with a moisture content of about 70% were dried with microwave at the final function rate of about 10~20% to solve the problem using mobile incineration method of burial method. It is meaningful to make it a porous solid fuel that is easy to incinerate animal carcass in order to fundamentally solve the environmental pollution by drying them. In addition, this study examined problems caused by butchery animal treatment and conducted a recognition survey on 1,000 adult consumers nationwide about the treatment of livestock with diseases. Therefore, it would be necessary to develop an effective treatment method for animal carcass considering the resources of animal carcasses.

The purpose of this study was to investigate the recognition and the perception for succession and development on Ge-Geol radish that has been grown in Icheon area. A total of 385 (male 118, female 267) aged over 20 years who lived in Icheon area were investigated from May to June 2006. Seventy five percent of the total subjects were recognized Ge-Geol radish, and only the 40.8% of them were recognized as regional special agriproduct exactly. And the rate of the subjects who had experience to eat Ge-Geol radish was just 40.8%. While preferences on Ge-Geol radish were relatively high among the subjects who have experience to eat. Reasons for liking were 'distinctive (43.8%)', 'eat from a child (24.5%)', 'tasty (15.1%)', and 'nutritious(8.3%)'. Reasons for disliking were 'rough texture (54.8%)', 'tasteless (9.7%)', 'unique smell (9.7%)', 'undesirable color (6.5%)', and 'indistinctive (6.5%)'. Also, most of the subjects considered the need for the succession and the development of Ge-Geol radish. Therefore, for expanding utilization of Ge-Geol radish, it should be contacted easily from a child and be developed as products suited to the consumer's needs by various cooking and processing methods.