본 연구의 목적은 전문가와 교사의 협력적 실행연구를 통해 유아교육현장에서 만나게 되는 유아의 정서조절과 관련된 행동문제에 대한 유아교사의 인식 및 지도가 어떻게 변화되었는지를 알아보는 것이다. 이를 위해 본 연구는 D광역시에 위치한 유치원의 만 3세반 교실에서 약 3개월 동안 진행되었으며 유아교육과 현직교수 2인과 유치원 교사 3인이 참여하였다. 협력적 실행연구의 순환과정을 통해 나타난 유아교사의 변화를 파악하기 위해 교사들이 작성한 유아관찰 기록지, 교사저널, 연구일지와 교실관찰, 전화통화 및 이메일 교신, 면담내용의 자료를 근거이론의 절차방법을 통해 분석하였다. 연구결과, 유아교사들은 협력적 실행연구에 참여하면서 정서조절 행동문제는 유아가 정서적인 어려움을 호소하는 메시지이고, 유아가 처한 환경적 맥락에서의 어려움을 반영하며, 행동문제를 하는 유아가 곧 문제유아를 의미하는 것은 아님을 인식하게 되었다. 다음으로 협력적 실행연구에 참여한 유아교사들은 정서조절 행동문제에 대한 자신의 지도실제를 반성적인 사고를 통해 살펴보기 시작했으며, 다양한 방법으로 관찰하고 객관적으로 분석하게 되었다. 또한 정서조절 행동문제를 지도하기 위하여 유아에게 관심을 가지고 믿고 이해하고 존중하기 시작했으며, 유아에게 가장 적합한 방법을 찾아 적용하였고, 정서조절 행동문제를 지도하는 과정에서 부모 및 동료교사들과 협력하였다.

Action recognition technology has many application fields including gaming, human-computer interaction, security, virtual reality, etc. The technology has recently advanced and simplified by the introduction of real time depth cameras. The most famous depth camera, Kinect, has shown its success in human action recognitions by supervised learning methods. However, those method require a large number of motion capture data as the ground truth of each skeleton points. This paper proposes a human skeleton extraction method without using reference data. The method extracts the minimum number of articulation points instead of full skeleton data. The articulation points are used as an real-time interface for 3D interaction games.

This study was carried out to give some help for housewives recognizing the desirable purchase of processed foods and food additives. This results were abtained as follows; In case of purchase action for processed foods of housewives confirmation of manufacturing date was the highest point(4.62). When housewives bought processed foods they considered the taste of them as first, and frequencies of processed foods intake showed the ratio of 46.6%, also it was shown to be used once a week. The order for use of processed foods were milk, milk products(butter, cheese, yoghurt, lactic bacterium beverage) 40.2% >canned foods 22.6% >meat products(ham, sausage, bacon) 20.9% > jelled fish 16.3%. Most of housewives wanted to have the knowledge and information for food additives at the highest point(4.11). The interest about food additives of housewives was shown to the order of synthetic preservative 3.86 >chemical seasoning 3.74 >synthetic sweetener 3.59 >synthetic coloring agent 3.53. Also, it was shown to be thought that the hazard factors effected on food safety were agricultural chemical residue(30.9%), environmental pollution(25.2, food additives(23.0%), and microorganism contamination(20.9%).

This study is aimed to examine the mediated effects of consumer recognition in relationship of local food tour experience and intention of action in the revitalization of local food. Questionnaire survey target was women in 30s and 40s. The local food tour experience is independent variable, intention of action is dependent variable, and consumer recognition is analyzed as mediated variable. As a result, consumer recognition which is mediating variable has two subordinated variables. One is direct affect and the other is indirect affect. Between local food tour experience and intention of action, there was partial mediating effect. Thus, through tour experience, consumer can have positive recognition of freshness, safety, health, taste, price, job creation and relationship. That affects to the intention of action. Based on the results of the study, it is necessary to learn success case for marketing revitalization, and develop and operate experiencing tour education program to manage customer continuously.