목적 : 장애인과 비장애인의 작업영역과 그에 대한 시간 사용 특성을 조사하여 라이프 스타일을 비교하고 궁극적으로 작업치료사로서 라이프스타일을 계획하고 관리하는데 필요한 정보를 제공하기 위함이다. 연구방법 : 평일하루와 토요일, 일요일 3일에 대한 시간 사용 사항을 30분 간격으로 설정된 타임테이블 사용하여 작업 영역별로 조사 분석하였다. 그리고 시간사용에 대한 만족도, 중요도 그리고 자기 존중감 및 작업 수행을 조사하여 상관관계를 조사하였다. 결과 : 장애의 정도가 심할수록 일상생활활동에 소요되는 시간이 많았고 반면에 만족도는 낮았다. 그리고 장애가 심할수록 시간에 대한 작업 영역 간의 불균형이 심하였다. 결론 : 시간 사용의 향상은 건강한 라이프스타일을 이끌 뿐만 아니라 삶을 균형 있게 만들고 자기 존중감을 높인다. 라이프스타일을 분석하고 다시 재건하는 것은 환자의 삶을 전반적으로 관리하는 작업치료사의 중요한 임무이다. 또한 환자가 중요하게 여기는 영역에 대한 배치를 우선으로 하고 환자의 만족도를 고려해야 할 것이다.

Purpose of this study was to investigate the health status and life style of middle-aged people in Daejon. The subjects expressed more fear for disease as getting older(p<0.01). Sixty six percent of the subjects have suffered in the past or suffer at present certain kinds of disease. The older they are, the more disease they have. The alimentary disease, neuralgia, and arthritis were the most popular disease. The eye strain and exhaustion of body were indicated more frequently in fifties than in thirties or forties(p<0.01). They considered excercise as the most important factor to maintain health status, and then moderation in diet, relaxation, rest, decrease of alcohol intake, no smoking. Forty three percent of them were non-drinker. The number of drinker was four times more in male than female and increased as getting younger(p<0.01). Only male revealed smoker and 29% of them smoked 10-20 cigarettes per day. The number of smoker decreased as getting older(p<0.01). Male played exercise more regularly than female and subjects have better exercise habit as getting older(p<0.01). This study suggests that practical programs for self-health control should be developed for playing exercise regularly for female and for considering nutrition, no smoking, and no drinking in the daily life for male.

A food life style itself is substrative relations with culture, and is concerned with our daily life. Especially a food taboo comes from the intelligence which resulted from an ancestor's life experience. Accordingly, we can say a food taboo began with human appearance, settled in convention of folklore society, and forms it's own boundary todays. Since a practice of a food taboo is combinded firmly with various sociological factors such as religion, custom, and so on, it is very hard to change, even though the belife of a food taboo is not true. According to the result, first, significant factors effecting on a practice of a food taboo was a level of age, a level of education, religion, family pattern, behavior of subject and her mother for food life management, education of subject and her mother, and religion of subject and her mother. Second, in analysis of factors according to classification of food taboo a practice of a food taboo which classified to food of animal, food of plant and the other food showed significant differences, comparing religion of subject with her mother. Third, a result examined practice frequency and review of science, non science indicated that foods such as Egg of Globefish, Lettuce, Coffee, Persimmon, dried Persimmon, Soybean and Sugar are tabooed on the basis of science, and foods such as Vinegary food, Thieved food, Soup of Tangle and Dogmeat tabooed on the basis of non science. But in the case of Puja, it's basis of science is not identified. These food taboos are tabooed by more then 50% of subjects including who answerd 'there is some case to practice it' Therefore, we should continue analysis of science for the reason of a food taboo, at the same time, provide the origin and try to have a rational food life.

In aspect of stable housing support policy for the rural returning voluntary which is increasing rapidly, it is necessary to plan the suitable rural house. Therefore this paper aims to propose the suitable rural housing type and the directions of rural house planning. The 4-typical life style is summarized through the 531 cases-life style investigation of existing rural resident and the rural returning voluntary in the whole rural area. Based on the typical life style analysis, the suitable rural housing type and planning directions are proposed. I hope this paper will be a useful guide to make the suitable rural house have planning for our generation.